SHORT RIBS

Carnivore Society’s grass-fed beef short ribs are made for those who love deep, slow-cooked flavour and melt-in-your-mouth tenderness. Raised right on Aussie pastures, these cuts offer a rich bite with every pull. 

Whether you're firing up the smoker, braising in red wine, or going low and slow in the oven, these ribs deliver every time.

Shop the Best Beef Short Ribs in Australia

Our grass-fed short ribs are ideal for slow cooking, smoking, or braising. Thick-cut and marbled just right, they’re a favourite for low-and-slow BBQs, winter warmers, and weekend feasts. 

Perfect for Korean-style galbi, sticky BBQ ribs, or red wine-braised dishes, these ribs are prepped to impress. If you're after BBQ beef ribs, grass-fed short ribs, or slow-cooked beef favourites, Carnivore Society delivers premium every time.

Why Choose Carnivore Society for Beef Short Ribs

Slow-Cook Perfection Starts with Better Ribs. Here's Why Ours Deliver:

• Sourced from grass-fed, hormone-free Australian cattle

• Partnered with farms committed to ethical, sustainable practices

• Butchered fresh and cryovaced to lock in moisture and flavour

• Never frozen, arrives chilled and ready to cook

• Perfect for BBQ, braising, or slow-cooked comfort meals

Cooking Short Ribs to Perfection: Tips from the Experts

Master the Method, Simple Tips for Big Flavour:

• Go low and slow: Cook at 150–160°C for 3–4 hours until fork-tender

• BBQ like a pro: Marinate overnight and use indirect heat to avoid drying out

• Sous-vide option: Cook at 80°C for 24 hours for incredible tenderness

• Flavour pairings: Enhance with garlic, soy, smoked paprika, or red wine sauces

• Sear after braising: For extra flavour and texture, finish with a quick pan or grill sear

• Rest before serving: Let the meat rest 10–15 minutes to redistribute juices

• Bone adds value: Keep bones intact for deeper flavour and better presentation

• Search-ready tips: Ideal for anyone Googling “how to cook beef short ribs” or “BBQ beef rib recipes”
  

Beef Short Ribs FAQs

Got questions about cooking or choosing beef short ribs? We’ve got answers to help you shop and cook with confidence:

1. How should I store beef short ribs after delivery?

Keep them refrigerated in their original cryovac pack, ideal for up to 10 days unopened.

2. Can I marinate short ribs in advance?

Yes, marinating for 12–24 hours enhances flavour, especially for grilling or smoking.

3. Do I need to trim the fat before cooking?

No, fat renders down during cooking and adds richness. Trim only after if desired.

4. Are your short ribs halal-certified?

Please check the individual product page or contact support for certification details.

5. Can I cook short ribs sous-vide?

Absolutely. Sous-vide at 80°C for 24 hours creates unbeatable tenderness and flavour.