RIB EYE

Rib-eye steak, also known as Scotch Fillet when the bone is removed, is prized for its exceptional marbling and tenderness. 

This cut delivers a rich, buttery flavour and remains a favourite among steak enthusiasts and professional chefs alike. 

Whether seared in a hot cast-iron pan or grilled over flame, rib-eye steak guarantees juicy, flavourful results with every cook. It’s the perfect centrepiece for a hearty, satisfying meal.

Grass-Fed Rib Eye Steak: Taste the Difference

Experience beef the way nature intended with premium rib-eye that’s packed with flavour, nutrition, and clean Australian quality.

• 100% Grass-Fed, Pasture-Raised: Raised naturally on Australian grasslands for clean, authentic beef flavour.
  

• No Hormones or Antibiotics: Pure, healthy meat without added chemicals or growth enhancers.
  

• Rich Marbling and Clean Taste: Delivers a buttery texture and full-bodied flavour in every bite.
  

• Aged and Vacuum-Sealed: Properly aged for tenderness and cryovaced for freshness and long shelf life.

How to Cook the Perfect Rib-Eye Steak

Rib eye is best served medium-rare to medium to showcase its juicy marbling and tender texture. 

Whether you’re firing up the BBQ, searing it in a cast-iron skillet, or using sous vide for precision, this cut rewards simple, confident cooking. Always let the steak rest for at least 5 minutes after cooking to lock in its natural juices. 

For a flavour-packed finish, top it with garlic butter, fresh rosemary, or your favourite red wine. It’s the kind of steak that turns any meal into a special occasion.

Why Choose Carnivore Society for Your Rib-Eye Steak

When quality matters, here’s why Carnivore Society is the trusted choice for premium grass-fed rib-eye steak across Australia.

• Ethically Sourced from Aussie Farms: Our beef is pasture-raised with full traceability and care.
  

• Expertly Butchered and Cryovaced: Cut and packed by skilled butchers for top-tier presentation and storage.
  

• Chilled Delivery Nationwide: Delivered fresh in cold-chain packaging to your doorstep anywhere in Australia.
  

• Trusted by Chefs and Home Cooks: Perfect for family meals, foodies, or special occasions that call for quality.

FAQs

Have questions about our rib-eye? Here are quick answers to help you shop with confidence.

1. What’s the difference between Scotch Fillet and Rib Eye?

They’re the same cut. Rib-eye includes the bone; Scotch Fillet is the boneless version.

2. Is your rib-eye steak 100% grass-fed?

Yes. Our steaks come from pasture-raised Australian cattle with no grain finishing or added hormones.

3. Can I freeze the rib-eye after delivery?

Absolutely. It arrives vacuum-sealed and freezer-safe for long-term storage.

4. How thick are your rib-eye steaks?

Each steak is cut to approximately 2.5 cm thick for ideal searing and even cooking.

5. How should I store my rib-eye steak after it arrives?

Refrigerate in its original vacuum seal and use within 5 days or freeze if needed.