Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg

Greenham A Scotch Cube Roll

Cut: Scotch Fillet (Cube Roll) Marble Score 2+ | Breed: British Angus/Hereford Cross
Feed: Grass-Fed & Antibiotic-Free | Origin: Tasmania & Southern Victoria

100% Grass-Fed, MSA-Graded. The Rolls-Royce of Ribeye.

Welcome to the upper tier of Australian beef. The Greenham A+ Scotch Cube Roll is a premium grass-fed scotch fillet (also known as cube roll or ribeye roll), trimmed to perfection and graded under the MSA eating quality program. Raised across the pristine regions of southern Victoria and Tasmania, this cut is sourced from free-range, hormone-free cattle finished on lush natural pastures year-round.

This is beef the way nature intended it: no antibiotics, no feedlots, no compromise. Just clean, grass-fed flavour, firm texture, and a natural fat cap that renders beautifully.

🔍 Product Specs

• Cut Name: Scotch Cube Roll (a.k.a. Ribeye Roll or Scotch Fillet)

• Trim Level: 0 or 1 (minimal external fat, ready for slicing)

• Weight Range: 2.5 – 4.5 kg per piece

• Breed: British breeds – predominantly Angus & Hereford Cross

• Feed: 100% Grass-Fed | No Grain, No Feedlots

• Grading: MSA Certified | Greenham A+ Quality Standard

• Packaging: Vacuum sealed | 10 Week Shelf Life in Fridge

🧬 Why Greenham A+?

Greenham’s A+ program is one of the most trusted in the country, supplying some of Australia’s most awarded restaurants. Cattle are:

• Pasture-Raised and Grass-Fed for Life

• Free from Hormones (HGP-Free)

• Antibiotic-Free Guarantee

• MSA Graded for tenderness, juiciness & consistency

• Certified Humane & Animal Welfare Approved

You’re not just getting a scotch fillet — you’re getting proven traceability, ethical sourcing, and elevated eating quality.

🍽️ Taste & Texture Profile

• ✔️ Clean beef flavour with herbal, grassy undertones

• ✔️ Moderate marbling for a balance of richness and leanness

• ✔️ Juicy, tender, and reliable across the whole roll

• ✔️ Fat cap renders slowly when grilled or roasted for maximum taste

This is the ideal scotch for steak lovers who want natural beef flavour over wagyu butteriness. Perfect for slicing into steaks, tomahawks, or keeping whole for roasting or sous vide.

🔥 How to Cook It

• Grill or BBQ: Slice into 300–350g steaks and sear over high heat

• Reverse Sear: Roast low, then finish in cast iron or flame

• Sous Vide: 54°C for 2 hours, then sear

• Whole Roast: Tie, season, and roast at 160°C until medium rare (internal 52–54°C), then rest

• Serving Tip: Always rest for 8–10 minutes before slicing for optimal juice retention

🥩 Perfect For:

• Steakhouses, premium pubs, and bistros

• Butchers looking for eye-catching steaks for their case

• Meal preppers slicing for weekly steak portions

• Carnivore eaters chasing leaner, grass-fed ribeye

• Wholesale foodservice operations needing consistency and traceability

📦 Storage & Handling

• Chilled (0–3°C): Use within 10 weeks from packaging

• Frozen (–18°C): Store up to 12 months

• Shipping: Cold chain guaranteed – VIC, NSW, QLD, SA, WA

• Labelling: Includes traceable lot number, pack date, and weight

💯 Carnivore Society Quality Pledge

We source our Greenham A+ Scotch Cube Rolls directly from verified supply partners who share our obsession with clean, ethical, high-flavour beef. No shortcuts, ever.

If you want real, grass-fed ribeye with natural richness and pasture-raised integrity — this is your cut.

📦 Wholesale Cartons & Bulk Supply

Looking for 60kg+? Ask us about Greenham A carton supply or mixed cut programs for retail and hospitality.
📧 Email Us 

🔥 Add it to your cart and slice into one of Australia’s cleanest, most trusted beef cuts.

Real scotch fillet. Real pasture flavour. Carnivore approved.