Rangers Valley

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  • Out of stock (1)

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$0.00 - $1,540.00

Featured product

Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass-Fed, Premium Tasmanian Beef $42/kg
$747.00
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Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Pre-Order
Premium Quality
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ - $129/kg
$903.00
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
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Fresh Stock
Rangers Valley WX Wagyu Brisket MB5+ $24kg
$226.00
Rangers Valley Black Market Porterhouse Sirloin MB5+ $72/kg - Carnivore Society
Rangers Valley Black Market Porterhouse Sirloin MB5+ $72/kg
Pre-Order
Fresh Stock
Rangers Valley Black Market Porterhouse Sirloin MB5+ $72/kg
$1,185.00
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7 - 8+ - $90/kg - Carnivore Society
Pre-Order
Premium Quality
Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7-8+ - $110/kg
$1,540.00
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $59kg
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $59kg
Fresh Stock
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $59kg
$831.00

Rangers Valley is one of Australia’s most respected beef producers. It is renowned for its slow-fed programs, exceptional marbling, and consistent flavour. Specialising in Angus and Wagyu cross cattle, its beef is grain-fed for up to 270 days to develop superior texture and bold, buttery richness in every cut.

Why Choose Rangers Valley Beef?

  • Incredible Marbling: High marbling scores for tenderness and depth
  • Long-Fed Quality: Up to 270 days on grain for richer flavour
  • Ideal for Special Meals: Porterhouse, rib eye, cube roll, and more
  • MSA Graded: Proven tenderness and consistency
  • Chilled Delivery: Fresh, vacuum-sealed beef, not frozen

Elite Cuts for Discerning Carnivores

Rangers Valley beef is for those who take their meat seriously. Each cut is graded and selected with precision, offering a consistently rich eating experience for steak night, dinner parties, or restaurant-quality meals at home. If you want the flavour profile that top chefs rely on, this is your range.

Delivered Chilled Across Australia

We deliver fresh Rangers Valley beef across:

  • VIC: 2–3 days (metro), 3–5 days (regional)
  • NSW (Sydney): 3–4 days
  • QLD (Brisbane): 3–5 days
  • SA (Adelaide): 2–4 days
  • TAS: 3–4 days

Prefer to collect? Visit our pickup location at: 5/337 Settlement Rd, Thomastown, VIC 3074

Enjoy next-level flavour with our Rangers Valley beef collection, long-fed, expertly marbled, and ready to impress.