When only the finest will do, the Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll delivers in every possible way. With an intense marbling score of MB7–8+, this cut offers a buttery texture and a rich, refined flavour profile. It delivers the kind of melt-in-your-mouth tenderness that Wagyu connoisseurs dream of.
This is not your everyday steak. It is an indulgent experience, crafted through decades of breeding excellence. The result is a product of careful long-fed programs and heritage genetics.
For those who appreciate the ritual of a perfect steak, this cut is a rare opportunity. The Infinite Scotch Cube Roll is made to impress both palate and presentation. It elevates any meal into a luxurious moment worth savouring.
Butcher’s Notes
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Cut Weight: Approx. 5.5kg whole piece
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Breed: Verified Full Blood Wagyu (Japanese genetics)
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Marble Score: MB 7–8+
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: Grain-Fed for 500 Days
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Processing: Hand-trimmed cube roll (rib-eye)
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for slicing into ribeye steaks, reverse searing, or charcoal grilling
What is Infinite Full Blood Wagyu?
The “Infinite” label from Rangers Valley represents the pinnacle of Australian Full Blood Wagyu. These cattle are bred with authentic Japanese Wagyu genetics and raised under a meticulous feeding program that spans less than 500 days.
This process ensures the development of fine, snowflake marbling and a consistent, luxurious mouthfeel in every cut.
Full-Blood Wagyu means that the cattle are 100% purebred with traceable lineage back to Japanese heritage. They are not crossbred or diluted in quality. Raised in northern New South Wales, Rangers Valley cattle are nurtured with care, with low-stress handling, nutrient-rich rations, and access to clean, open environments.
The result is beef that rivals the best in the world. It is a rare combination of Japanese technique and Australian conditions, carefully and precisely produced. Every bite of Infinite Wagyu showcases this commitment to quality, making it one of the most coveted beef programs in the country.
Why Choose the Scotch Cube Roll Cut?
The Scotch Cube Roll is one of the most sought-after cuts in premium beef. Known elsewhere as the ribeye roll. Here is why it stands out:
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Exceptional Marbling: Cut from the ribeye section, the Cube Roll is known for its dense marbling, which melts during cooking to create unbeatable flavour and tenderness.
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Rich, Full-Bodied Flavour: This cut delivers a deep, savoury profile that stands out without the need for heavy seasoning or sauces. The fat infuses the meat from within, offering a luxurious mouthfeel.
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Soft, Buttery Texture: The fine grain of the meat ensures every bite is tender and smooth. It melts on the tongue while still offering a satisfying chew.
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Versatile Cooking Options: The Cube Roll can be grilled, pan-seared, roasted whole, or sliced into steaks for a versatile cooking experience. It suits both fast cooking and slow methods, depending on the desired finish.
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Perfect Presentation: With its uniform shape and generous fat cap, this cut of meat plates beautifully. It’s ideal for special occasions, fine dining at home, or curated tasting menus.
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A Favourite Among Chefs: Trusted by professionals for its consistency and rich profile, the Scotch Cube Roll is often the star of high-end steak menus worldwide.
What MB7–8+ Really Means
The Marbling Score (MB) is a grading system that evaluates the distribution and quality of intramuscular fat. In Wagyu beef, higher scores mean finer marbling, increased tenderness, and elevated eating pleasure.
Here is what an MB7–8+ score brings to the table:
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Intensely Fine Marbling: Fat is distributed in delicate strands throughout the muscle, giving the meat a snowflake-like appearance.
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Unmatched Richness: The flavour is buttery and nutty, layered with natural savoury notes that linger on the palate.
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Silky Mouthfeel: The fat melts at a lower temperature than other beef, resulting in a melt-in-the-mouth sensation that is uniquely Wagyu.
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Visual Impact: When sliced, the marbling creates a dramatic visual that signals its premium quality before it even hits the heat.
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World-Class Exclusivity: Cuts with MB7–8+ scores are limited in supply and rarely available outside of elite butcheries or fine dining establishments.
Preparation Tips for Ultimate Flavour
Cooking this Wagyu cut is about restraint and respect. The goal is to let the marbling do the work. Overcomplicating the method or adding unnecessary ingredients can overshadow what makes it special.
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Bring to Room Temperature: Allow the meat to sit out for at least 30 to 45 minutes before cooking. This ensures even temperature distribution during the sear.
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Season Simply: Use high-quality sea salt just before cooking. Avoid marinating. A touch of cracked pepper is optional but not necessary.
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Low to Moderate Heat: Because of the marbling, high heat can cause flare-ups. Use a medium pan or grill around 180 to 200 degrees Celsius. Sear for 2 to 3 minutes per side if cut into steaks.
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Sous Vide Optional: For ultimate precision, sous vide at 54 degrees Celsius for 90 minutes, then finish with a quick sear.
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Rest Well: Rest for at least 5 to 10 minutes before slicing. This allows juices to redistribute and maintains a velvety texture.
Serve in thin slices. Let each bite shine without overloading the plate.
How It’s Cut, Packed and Delivered
To preserve its exceptional quality, the Infinite Wagyu Scotch Cube Roll is handled with utmost care from the butcher to the doorstep. Each roll is:
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Expert Preparation: Infinite Wagyu Cube Roll is hand-cut by skilled butchers to maintain structure and visual appeal
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Vacuum-Sealed: Packaged to preserve freshness, prevent oxidation, and lock in natural juices
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Clear Labelling: Each pack includes a marble score, weight, and proper handling instructions
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Weight Range: Individual cube rolls typically range from 5.5kg to 7 kg, depending on the portion
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Chilled Delivery: Shipped Australia-wide in insulated cartons with refrigerated liners to maintain a cold chain
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Never Frozen: Product is delivered fresh, not frozen, unless freezing is specifically requested
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Marbling Protection: Chilled delivery preserves delicate fat structures and premium flavour
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Ready to Use: Arrives in peak condition for immediate cooking or short-term refrigeration.
Perfect For…
This cut is not for everyday meals. It is for those moments when only the best will do. The Infinite Scotch Cube Roll is ideal for:
- Fine dining at home when you want restaurant-quality beef on your own terms
- Wagyu tasting nights, where each slice is an event
- High-end gifts for clients, chefs, or serious food lovers
- Special celebrations such as anniversaries, weddings, or gourmet dinner parties
- Carnivore diet luxury meals where nutrient density and flavour meet
Why Shop Wagyu at Carnivore Society?
Carnivore Society is more than just a meat supplier. We are curators of extraordinary beef. Our relationship with Rangers Valley is built on transparency, integrity, and a shared commitment to excellence.
We offer:
- Full traceability and grading authenticity
- Consistently high marble scores
- Fresh, chilled delivery with premium packaging
- Personalised service for custom cuts and bulk orders
- A collection of Australia’s best Wagyu, not found in supermarkets
Experience Wagyu Without Limits
Ready to taste the peak of what beef can be? The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB7–8+ is your invitation to explore flavour without boundaries.
This is not a steak. It is a statement. A rare opportunity to cook with a cut that chefs dream about and meat lovers revere.
Order today and experience full-blood Wagyu in its most exquisite form. Redefine luxury. Eat Infinite.
