Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ - $109/kg

The moment you lift the lid, the Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ reveals itself in all its marbled splendour. This is not merely beef; it is an art form. 

With a marbling score of 9 or higher, it ranks among the most luxurious and sought-after Wagyu cuts in the world. From its rich appearance to its promise of melt-in-your-mouth texture, this cube roll delivers a dining experience worthy of your most distinguished gatherings.

Butcher’s Notes

• Cut Weight: Approx. 3.5 kg whole piece

• Breed: Full Blood Wagyu (Verified 100% Japanese Genetics)

• Marble Score: MB 9+

• MSA Graded: Yes (Meat Standards Australia Certified)

• Feeding: Long-Fed Grain (Minimum 500 Days)

• Processing: Hand-trimmed, rib-eye cube roll

• Packaging: Vacuum-sealed, freezer-safe

• Shelf Life: Up to 10 weeks refrigerated

• Delivered Fresh: Never frozen unless requested

• Cooking Methods: Ideal for Searing, Sous Vide, Teppanyaki, or Premium BBQ

The Infinite Wagyu Standard

Infinite Wagyu represents the absolute pinnacle of Rangers Valley’s dedication to Full Blood genetics. These cattle trace their lineage directly back to authentic Japanese Wagyu, creating a herd that thrives on premium genetics and Australian conditions. 

Rangers Valley controls every stage of the process, from breeding and feeding to grading, all under the Infinite label to ensure purity and consistency.

Cattle are raised on open pastures before entering a carefully managed long‑feed program designed to maximise marbling. No shortcuts. No ethical compromises. The result is premium beef with peerless quality and traceability. When you order Infinite Wagyu MB9+, you know exactly where your steak began - on farms committed to excellence, not profit.

What Makes the Scotch Cube Roll a Butcher’s Trophy?

The Scotch Cube Roll, also known as a ribeye roll, is revered for its flawless balance of form, texture, and flavour. Butchers prize it as a trophy cut for several reasons:

• Anatomical Prime: It's sourced from between the fourth and twelfth ribs, precisely that sweet spot where muscle and fat create perfect harmony.

• Uniform Shape: Its cylindrical form ensures even cooking, whether grilled whole or sliced into steaks, allowing for consistency on every plate.

• Natural Marbling Canvas: The structure lends itself directly to marbling. When graded MB9+, every slice boasts the soft fat that defines Wagyu’s slippery texture and flavour.

• Chef-Cultivated Preference: Both home chefs and professional chefs prize this cut for its presentation and performance under high heat.

• Premium Versatility: Roast it, sear it, or cook sous vide; it adapts and shines no matter the technique.

Why MB9+ Matters: The Pinnacle of Marbling

The marbling score is the gold standard in the Wagyu world, and an MB9+ is as high as it gets in Australia. This score indicates a dense network of delicate, intramuscular fat veins that not only improve tenderness but also significantly elevate flavour.

MB9+ is not just for show. When cooked properly, the marbling gently melts, enveloping the meat in its rich, buttery flavour. The result? A piece of beef so soft it barely needs a knife and so flavourful it does not need a sauce. This is the cut that chefs serve on tasting menus and that meat lovers dream about.

Cooking the Infinite MB9+ Right

To honour the quality of this cut, a simple approach works best:

• Preparation: Let the meat rest at room temperature for 30 minutes. Pat dry to ensure a perfect sear.

• Seasoning: Use only coarse sea salt. Add cracked pepper after cooking to avoid bitterness under heat.

• Searing: Heat a cast-iron pan to medium-high. Add neutral oil and sear for 2 to 3 minutes per side until the crust is deeply caramelised.

• Finishing: Transfer to a 160°C oven for 5 to 10 minutes, depending on the thickness, aiming for an internal temperature of 52 °C for medium-rare.

• Resting: Let the meat rest for 10 minutes under foil. Slice thinly across the grain.

• Sous Vide Option: Cook at 54 °C for 60 minutes, then sear briefly at high heat for crust perfection.

Taste and Texture Notes

Expect a flavour profile that goes far beyond beef. Infinite MB9+ offers a rich, umami-laced intensity with a depth that unfolds across the palate. First comes the silky fat, followed by a subtle nuttiness and clean, mineral finish. It’s beef, but elevated.

The texture is where the magic truly lies. Incredibly tender yet structured enough to hold its shape, the cube roll provides a mouthfeel that is soft, buttery, and deeply satisfying. Every bite melts slowly, releasing waves of flavour that are both indulgent and balanced.

Pair it with a bold Barossa Shiraz, earthy sides like roasted mushrooms or grilled asparagus, or even a touch of wasabi for a Japanese twist.

Packaging, Storage and Shipping Info

• Product: Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll (Marble Score 9+)

• Packaging: Individually vacuum-sealed to lock in freshness and maintain optimal flavour and texture

• Delivery: Shipped chilled via strict cold-chain logistics, never frozen 

• Weight Range: Cuts typically weigh 3.5 kg

• Storage: Refrigerate and use up to 10 weeks

• Defrosting Tip: Thaw gently in the refrigerator for 24+ hours to preserve marbling integrity

• Handling Guide: A complete preparation and storage guide is included in every order

Who Is This Cut For?

The Infinite MB9+ is designed for those who know that true indulgence lies in the details. It’s for:

• Gourmet home chefs who want to master restaurant-quality meals

• Steak connoisseurs who crave next-level marbling and refinement

• Hosts and entertainers aiming to create a statement meal

• Gift-givers looking to impress the meat lover who has tried everything

• Restaurateurs and private chefs who demand consistency and wow-factor

Why Trust Carnivore Society with Your Wagyu?

Here is why thousands trust Carnivore Society:

• Direct Partnerships: We work directly with Australia’s top producers, like Rangers Valley, ensuring elite-grade beef every time

• Farm-to-Table Integrity: Relationships are built on quality, animal welfare, and shared values, never mass production

• Controlled Supply Chain: From selection through to cold-chain delivery, every step is managed in-house for full consistency

• Customer-First Approach: Expect knowledgeable support, prompt service, and a seamless buying experience

• Rigorous Quality Checks: Each cut undergoes strict inspection before it ever leaves the facility

• More Than Meat: Every order represents trust, traceability, and a standard of excellence you can taste
  
  

Order Infinite MB9+ Today: Wagyu Without Limits

You deserve more than ordinary beef. The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB9+ invites you to exceed expectations at home. With iconic marbling, luxurious texture and elegant form, it promises an unforgettable meal.

Place your order today to enjoy Wagyu without limits, where heritage meets indulgence and quality knows no compromise.