Best Beef Cuts for Tacos You Can Order Online

Let’s be honest. Great tacos don’t start with the toppings. They start with the beef. Whether it’s juicy grilled steak, slow-cooked shredded meat, or a quick mince-based filling, the quality and cut of your beef can transform a good taco into an unforgettable one. 

The best part? You don’t need to head to a butcher or local market to find top quality cuts. Carnivore Society brings Australia’s finest grass-fed beef right to your door. 

Here’s your ultimate guide to the best beef cuts for tacos, each available online and taco night-approved.

1. Beef Brisket

Beef brisket is a taco favourite when you want that rich, melt-in-your-mouth feel. It’s ideal for slow cooking or smoking, allowing the connective tissue to break down into soft, juicy strands that soak up spices beautifully.

For best results, season it with cumin, paprika, garlic and chipotle, then slow roast or pressure cook until it’s fork-tender. Serve it in warm tortillas with a squeeze of lime and a sprinkle of fresh coriander for extra lift. Carnivore Society’s Grass-Fed Brisket Point End is ideal for this. It’s deeply marbled, packed with flavour and sure to impress every time.

2. Chuck Roast

Chuck roast is an excellent choice for flavour-packed tacos when you're working with a budget. Cut from the shoulder, it has just the right balance of fat and turns beautifully tender when slow-cooked. Start by searing it to lock in the flavour, then braise with garlic, beef broth and dried chillies until the meat falls apart with ease.

Load it into soft tortillas and top with avocado, pickled red onion or your favourite fresh extras. Carnivore Society’s Grass-Fed Chuck Roast is perfect for this method, offering rich flavour and consistent quality in every batch.

3. Rump Cap (Picanha)

Rump cap, often called picanha, is perfect for steak lovers who want grilled meat in their tacos. The thick fat layer bastes the meat as it cooks, creating juicy, flavourful slices with a bold finish. Grill the whole piece over high heat, rest it properly, then slice it thick for maximum tenderness.

Add a spoon of chimichurri and serve in a warm tortilla for a simple yet flavourful twist. Carnivore Society’s Grass-Fed Rump Cap stands out for its marbling and strong, beefy taste that holds up beautifully on the grill.

4. Beef Mince

When time is short, beef mince is the go-to option. It cooks quickly, is easy to season, and works with a variety of flavours. Brown it well to develop depth, then season with spices like cumin, smoked paprika, and garlic powder. 

Spoon it into tacos and top with grated cheese, salsa, or jalapeños. Carnivore Society’s Grass Fed Premium Beef Mince (80/20) delivers just the right balance of fat and flavour for juicy, satisfying results.

5. Short Ribs

Short ribs bring unbeatable depth and richness to taco fillings. Slow cook them until the meat is fall apart tender, then shred and serve with smoky chipotle sauce or pickled cabbage for contrast. 

These ribs are ideal for slow roasting, pressure cooking, or braising in a Dutch oven. Carnivore Society’s Grass Fed Beef Short Ribs are thick, meaty, and packed with flavour, making them a perfect fit for indulgent taco nights.

6. Eye Fillet

Eye fillet isn’t your everyday taco meat, but it’s perfect when you want something elegant. It’s lean, tender, and has a clean buttery texture that stands out when seared and sliced thin. 

Cook it quickly over high heat, rest it, then add to tortillas with a touch of salsa or creamy sauce. Carnivore Society’s Grass Fed Eye Fillet Steak offers top tier tenderness and quality for special taco occasions.

7. Scotch Fillet

Scotch fillet, also known as rib fillet, is a favourite for its rich marbling and juicy texture. It grills beautifully over high heat, giving you a tender, flavour-packed result. Once cooked, let it rest and slice it thin for tacos that are full of beefy satisfaction.

Pair it with grilled peppers, salsa verde or a touch of garlic aioli for an extra burst of flavour. Carnivore Society’s Grass-Fed Scotch Fillet is a premium choice, offering bold taste and consistent quality in every bite.

8. Rib Eye

Rib-eye steak is rich and well-marbled, perfect for tacos when you want to go big. Its fat melts beautifully during grilling, giving it deep flavour and a tender bite. Cook it to medium rare, let it rest, and slice it into strips. 

Pair with caramelised onions and a touch of chipotle cream. Carnivore Society’s Grass Fed Rib Eye Steak is the ideal pick for indulgent, full-flavoured tacos.

9. Porterhouse

Porterhouse steak is bold and flavourful, with a nice balance of tenderness and meaty texture. Cook it on a grill or hot skillet to medium rare, rest, then slice thin for hearty tacos. 

It works especially well with jalapeño slaw, tomato salsa, or grilled corn. Carnivore Society’s Grass-Fed Porterhouse Steak offers steakhouse quality that’s taco-ready.

Tips for Cooking the Best Beef Tacos

Perfecting your taco filling isn’t just about the cut of beef you use, it’s how you prepare, cook, and serve it. Follow these key tips to make sure every bite bursts with flavour and texture:

• Marinate Thoughtfully: Use acidic bases like lime juice, vinegar, or yoghurt to tenderise tougher cuts such as chuck, flank, or rump. These ingredients help break down collagen and muscle fibres while adding depth of flavour. Marinate for at least 2–4 hours, or overnight for maximum impact.

• Cook for Texture: Choose your cooking method based on the cut. Quick-searing steaks like ribeye or scotch fillet over high heat preserves their juiciness and creates a charred crust. For tougher cuts like brisket or short ribs, go low and slow to achieve that perfect, pull-apart texture.

• Slice Against the Grain: Once the beef is cooked, rest it before slicing. Always cut against the grain; this shortens the muscle fibres, making the meat noticeably more tender and easier to chew, especially in smaller taco portions.

• Add Contrast: Rich beef needs brightness to pop. Use fresh elements like tomato salsa, pickled red onions, avocado crema, or a splash of lime juice. These not only cut through the fat but also add colour, crunch, and acidity to your tacos.

• Warm Your Tortillas: Serve your tacos in freshly toasted or steamed tortillas. Cold tortillas can turn chewy or rubbery, dulling the entire taco experience. Heat them briefly over an open flame or in a dry pan to bring out their aroma and improve pliability.

Why Order from Carnivore Society

Carnivore Society goes beyond being just another meat supplier. They’ve built a reputation for delivering clean, ethical, and premium-quality beef across Australia. Here’s what sets us apart:

• 100 percent grass-fed and hormone-free beef: Every cut comes from cattle raised on open pastures, free from synthetic hormones, antibiotics, or grain-based feeds. This means better nutrition, superior taste, and a product you can trust.
  

• Ethical, traceable sourcing: All meat is sourced from Australian farms that follow strict animal welfare standards. Each cut has a known origin, giving you peace of mind about how the animal was raised and handled.
  

• Farm-direct pricing model: By cutting out middlemen, Carnivore Society can offer competitive pricing without compromising quality. You get premium beef at better value compared to supermarket or butcher markups.
  

• Vacuum-sealed for freshness: Every order arrives in airtight packaging to lock in moisture, preserve shelf life, and make freezing more efficient. It's ideal for meal preppers and busy households.
  

• Wide selection of taco-perfect cuts: From everyday staples like lean beef mince to speciality options like marbled scotch fillet and meaty short ribs, Carnivore Society has something for every taco night or meat-based meal.
  

• Clean and health-focused: The absence of fillers, preservatives, or injected water makes their beef a perfect choice for clean eaters, athletes, and families focused on nutrition and purity.
  

• Convenient home delivery: No need to queue at the butcher. Your meat is packed cold and delivered directly to your door, fresh, safe, and ready to cook or store.

Final Bite

Every taco tells a story, and that story starts with the cut of beef you choose. Whether you’re crafting smoky brisket tacos for the weekend or throwing together a quick mince-based dinner, using top-quality meat makes all the difference. Thanks to Carnivore Society, you can now order the very best cuts online and enjoy restaurant-quality tacos at home.

So fire up the grill, season with flair, and let the beef do the talking.