Grass Fed Meat in Melbourne: Where to Find the Best Quality Cuts

There’s a reason Melbourne foodies are making the switch to grass-fed meat—it’s cleaner, richer in flavour, and sourced with care. 

But where do you find the real deal? Whether you’re after that perfectly marbled porterhouse or lean, grass-finished mince, this guide points you straight to Melbourne’s finest suppliers. 

Let’s cut through the fat and get to the best quality cuts in the city.

1. Carnivore Society – Grass-Fed Excellence Delivered to Your Door

Carnivore Society is Melbourne’s go-to source for elite grass-fed, grass-finished meat, curated for those who value both flavour and nutrition. Unlike conventional suppliers, Carnivore Society exclusively stocks beef from premium Australian producers like Cape Grim, Tara Valley, and Bass Strait, all known for their ethical and environmentally responsible practices.

Their range covers everything from dry-aged scotch fillet, brisket, and rib-eye steaks to nutrient-dense essentials like beef suet, heart, tongue, and marrow bones perfect for nose-to-tail eating. You’ll also find carnivore diet starter packs, organ meat bundles, and bulk beef boxes to support high-protein lifestyles or families looking to stock up with quality.

What makes Carnivore Society different isn’t just the meat, it’s the mission. They prioritise regenerative agriculture, animal welfare, and low-intervention processing, resulting in meat that’s naturally rich in omega-3s, CLA, iron, and B vitamins. Every cut is hormone-free, antibiotic-free, and vacuum-sealed for freshness, with detailed sourcing notes for full traceability.

Service-wise, Carnivore Society offers:

• Free delivery across Melbourne, VIC, NSW, ACT, and QLD
  

• 24/7 pickup lockers for flexible collection
  

• Weekly dispatches ensuring consistent freshness
  

• Premium packaging suited for freezing or fridge storage
  
  

Whether you’re following a carnivore, paleo, or keto diet or simply care about where your food comes from, Carnivore Society brings uncompromising quality from paddock to plate.

Order online at https://www.carnivoresociety.com.au/  and elevate your meat game.

2. Melbourne Natural Grass Fed Beef

Run by a family in West Gippsland, Melbourne Natural Grass Fed Beef delivers bulk Wagyu and Angus beef packs straight from their farm to your table. Their cattle are raised in open pastures without synthetic additives or antibiotics, ensuring truly clean meat.

They offer a mix of roasting cuts, steaks, mince, and bones, and their customer service is as personal as it gets. 

This is a great starting point if you're looking to support a local farm and fill your freezer with naturally raised meat.

3. Melbourne Meat Merchant

Melbourne Meat Merchant should be on your radar if you're after restaurant-quality grass-fed beef. Sourcing their beef from the reputable Habbies Howe Angus farm, they deliver premium, grain-free cuts to top eateries and now to your home.

Expect bold, consistent flavour and marbling you can’t fake. Choose from their customisable options, with vacuum-sealed packs and next-day delivery across most Melbourne suburbs. 

Whether you're hosting a barbecue or stocking up for the week, their service blends gourmet taste with everyday convenience.

4. Peter Bouchier – Traditional Butchery, Elevated

Known for its heritage butchery craft, Peter Bouchier serves up grass-fed beef with precision. Their shops in Toorak and Malvern carry consistently excellent cuts, from thick porterhouse to juicy scotch fillets.

What makes Peter Bouchier special is their expert knowledge and passion for traceability. You’ll always know where your meat is sourced, and you can count on personalised recommendations from staff who know their product inside and out. 

For those who value the old-school butcher experience with a modern twist, this one’s a must.

5. Meatsmith – Curated, Ethical, Uncompromised

Fitzroy-based Meatsmith has earned cult status among foodies, and it’s easy to see why. They’re serious about meat, ethically sourced, grass-fed, and dry-aged for flavour.

Their curated selection includes Cape Grim beef, one of the cleanest and most environmentally sound producers in the world. Perfect for the conscious cook who refuses to compromise on quality. 

Meatsmith also offers in-store butchery classes and gourmet meal kits, ideal if you want to level up your culinary game.

6. Kelly’s Meats, Tooradin

Kelly’s Meats is a hidden gem for anyone seeking value without skimping on quality. Known for its generous bulk packs and family-run service, this Tooradin-based butcher stocks grass-fed beef and other premium meats at competitive prices.

Customers regularly praise their vacuum-sealed, freezer-ready packs, which are ideal for stocking up the home freezer. Their regular specials and prompt delivery make them a reliable choice for large families or serious meal preppers.

7. South Melbourne Market & Queen Victoria Market

Prefer to browse and chat with butchers in person? These iconic Melbourne markets house several vendors offering grass-fed cuts, with stalls like Sardes Quality Meats often providing beef sourced from local Victorian farms.

While the quality varies between stalls, the upside is variety. It’s a great option for those who love comparing cuts in person, and if you ask the right questions, like where the beef is sourced and whether it’s grass-finished, you’ll often walk away with some gems.

Tips for Choosing the Best Grass-Fed Beef in Melbourne

Don't get shortchanged on quality, great beef starts with smart buying. Whether you're shopping online or at your local butcher, knowing what to look for ensures every cut delivers on taste and nutrition.

• Check for ‘100% Grass-Fed & Grass-Finished’: Not all grass-fed claims are equal. Ensure the label confirms the cattle were pasture-raised for their full life.
  

• Inspect Colour and Marbling: Look for vibrant, reddish meat with fine, even streaks of fat. This indicates flavour and tenderness.
  

• Smell Before You Buy (if possible): Fresh beef should have a clean, subtle scent. Any sour or metallic odours are red flags.
  

• Ask About the Farm: Transparency matters. Butchers who can name their sources often carry more ethically raised and better-tasting beef.
  

• Look for Dry-Aged Cuts: If you're after deeper flavour and a buttery texture, dry-aged beef is worth the premium.
  

• Check for Vacuum Sealing: Proper packaging protects freshness and flavour, especially for home delivery.
  

• Buy in Bulk and Freeze Smartly: Stocking up can save money, but be sure to portion and seal cuts to avoid freezer burn.
  

• Trust Your Butcher: A knowledgeable butcher is your best guide. Don’t hesitate to ask for cooking tips or lesser-known cuts that deliver big flavour.

Conclusion

From premium steaks to bulk buys, Melbourne offers no shortage of exceptional grass-fed meat suppliers, and Carnivore Society stands tall among them. If you're hungry for better beef that's rich in flavour and sourced the right way, it's time to make the switch. Stock your fridge with quality you can taste.

Ready to order? Visit Carnivore Society today and experience grass-fed done right.