Best Cuts of Black Angus Beef for the Carnivore Diet

When it comes to the carnivore diet, nothing quite hits the spot like a juicy, perfectly marbled steak. The best cuts of Black Angus beef are more than just a meal, they’re a celebration of rich, tender flavour that has stood the test of time.

Whether you're grilling up a ribeye for a weekend barbecue or slow-cooking a brisket for a hearty dinner, these cuts have earned their place on your plate. In this article, we'll dive into the top Black Angus cuts that bring the full force of flavour and texture to your carnivore journey.

From the decadent ribeye to the budget-friendly chuck roll, we’ll guide you on how to choose and cook these cuts for the ultimate carnivore experience.

Why Black Angus Beef Fits the Carnivore Diet

Here’s why Black Angus beef is a standout choice for anyone following the carnivore diet:

• Exceptional Marbling: The rich marbling in Black Angus beef ensures a perfect balance of fat and protein, making it a flavour-packed option for the high-fat, low-carb requirements of the carnivore diet.
• Tenderness and Texture: Black Angus beef is known for its tenderness, providing a satisfying chew that makes every bite an enjoyable experience. Whether grilled, roasted, or slow-cooked, its texture remains consistently top-notch.
• Rich in Nutrients: Packed with essential vitamins and minerals like iron, zinc, and B12, Black Angus beef supports overall health, while keeping you in line with the carnivore diet's focus on nutrient-dense foods.
• Versatility for Carnivore Meals: From ribeye steaks to brisket and ground beef, Black Angus offers a wide variety of cuts, giving you the flexibility to switch up your meals without sacrificing quality.
• Ethically Sourced: Carnivore dieters often seek responsibly raised meat, and Black Angus beef often meets these standards, ensuring you’re not only eating well but supporting sustainable farming practices.

Best Black Angus Cuts for the Carnivore Diet

If you’re serious about the carnivore diet, you know that not all cuts of beef are created equal. Here are the best Black Angus cuts that will satisfy your meat cravings while giving you the rich, tender texture and bold flavours you deserve:

1. Black Onyx Angus Rump MB3-4+ – Rangers Valley

The Black Onyx Angus Rump MB3-4+ from Rangers Valley is a standout cut, ideal for carnivore dieters who crave a rich, beefy flavour. Known for its exceptional marbling, this cut offers a tender yet firm texture, ensuring every bite delivers both flavour and satisfaction.

At $29 per kg, it’s an affordable yet premium choice for those who appreciate high-quality beef. The MB3-4+ marbling score indicates a balance of fat and meat that’s ideal for pan-searing or grilling.

Plus, with the absence of hormones and antibiotics, you’re enjoying a clean, natural product. Whether you’re preparing a juicy steak or slicing it for a hearty roast, this Angus rump is versatile enough to become a regular feature on your carnivore diet menu.

2. Angus Scotch Cube Roll (Grass-Fed & Finished) – Thomas Foods

For those looking to bring a gourmet touch to their carnivore meals, the Angus Scotch Cube Roll from Thomas Foods is a fantastic choice. Priced at $56 per kg, this cut is grass-fed, hormone, and antibiotic-free, offering a clean, sustainable eating experience.

Its rich marbling makes it perfect for slow roasting or grilling, ensuring that each cube remains juicy and packed with flavour. The Angus Scotch Cube Roll is versatile and can be used in a variety of carnivore-friendly dishes, from chunky stews to tender roast cuts.

If you’re looking for a high-quality option that maintains its flavour and texture across different cooking methods, this is a must-have for your carnivore diet repertoire.

3. Black Onyx Angus Brisket MB3-4+ – Rangers Valley

A true classic for the carnivore diet, the Black Onyx Angus Brisket MB3-4+ is a must-try for anyone who loves slow-cooked perfection. At $24 per kg, this cut from Rangers Valley boasts a marbling score of MB3-4+, which helps break down the collagen during slow cooking, resulting in a melt-in-your-mouth tenderness that’s hard to beat.

Whether you’re smoking it for hours or braising it to perfection, the brisket delivers a rich, beefy flavour that defines true carnivore dining.

For those who enjoy the ritual of low-and-slow cooking, this brisket is a satisfying option that can be used for everything from a Sunday roast to juicy sandwiches.

4. Angus Porterhouse Striploin (Grass-Fed & Finished) – Thomas Foods

The Angus Porterhouse Striploin from Thomas Foods combines the best of both worlds: a tender fillet and a flavoursome strip, all in one cut. Priced at $43 per kg, this grass-fed, hormone-free piece of beef is perfect for carnivores who enjoy a meaty steak with a satisfying bite.

Its marbling enhances the flavour, making it ideal for grilling or pan-searing to medium-rare perfection.

Whether you're serving it as a showstopper for dinner or slicing it into thin strips for a carnivore-friendly stir-fry, the Angus Porterhouse Striploin is a versatile, high-quality cut that adds depth and richness to your carnivore meals.

5. Black Onyx Angus Scotch Cube Roll MB3-4+ – Rangers Valley

If you’re after something premium with incredible marbling, look no further than the Black Onyx Angus Scotch Cube Roll from Rangers Valley. At $89 per kg, this cut lives up to its price with intense marbling that ensures every bite is juicy and packed with flavour.

This MB3-4+ marbling score ensures a buttery texture and depth of taste, making it perfect for grilling, roasting, or even sous-vide cooking. Whether you’re creating a luxurious steak dinner or prepping for a carnivore feast, this cut offers a level of quality that’s unmatched.

It’s perfect for anyone serious about quality beef and looking to take their carnivore diet meals to the next level.

6. Angus Pure Eye Fillet Tenderloin (Grass-Fed & Finished) – Thomas Foods

For the ultimate in lean, tender beef, the Angus Pure Eye Fillet Tenderloin from Thomas Foods is a cut you can’t pass up. At $62 per kg, this grass-fed, hormone-free tenderloin is perfect for those on the carnivore diet who enjoy a leaner cut with a melt-in-your-mouth texture.

Its tenderness is unrivalled, making it perfect for quick, high-heat cooking methods like pan-searing or grilling. The tenderloin’s mild flavour allows the natural beef taste to shine through, making it a great option for a high-protein, low-fat meal.

Whether you're preparing a special dinner or meal prepping for the week, this fillet will elevate your carnivore meals with its unbeatable quality and tenderness.

7. Southern Grain 150-Day Grain-Fed Angus OP Rib Cap-Off Tomahawk MB4+

If you’re looking to impress at your next carnivore gathering, the Southern Grain 150-Day Grain-Fed Angus OP Rib Cap-Off Tomahawk is a showstopper. This cut is priced at a premium, but its marbling and flavour are worth every penny.

With a marbling score of MB4+, this Tomahawk is ideal for grilling or slow-roasting, delivering a rich, buttery flavour and a juicy texture that’s perfect for carnivores who crave a more decadent meal.

Its bone-in presentation adds a rustic, hearty feel to your meal, while the grain-fed beef ensures a consistent and tender experience every time. For those who want to take their carnivore diet meals up a notch, this Tomahawk is a standout choice.

8. 150-Day Grain-Fed Angus Scotch Cube Roll MB4 Boneless Ribeye Roll – Southern Grain

For a cut that delivers both tenderness and rich flavour, the 150-Day Grain-Fed Angus Scotch Cube Roll MB4 Boneless Ribeye Roll from Southern Grain is a top-tier choice.

Priced at $63 per kg, this cut is perfect for high-heat cooking methods, allowing you to sear it to perfection while preserving its juiciness. The MB4 marbling ensures that it’s not only tender but also packed with the kind of rich, beefy flavour that makes every bite memorable.

Whether you’re grilling, roasting, or pan-searing, this cut holds up beautifully. It’s a perfect option for those following the carnivore diet who want to indulge in the rich, mouthwatering taste of premium Angus beef.

9. Black Onyx Angus Rump MB3-4+ (Special) – Rangers Valley

For a robust, hearty cut that brings bold flavours to your carnivore meals, the Black Onyx Angus Rump MB3-4+ from Rangers Valley offers exceptional marbling and tenderness.

At $29 per kg, it delivers an unbeatable price-to-quality ratio, perfect for those who want to enjoy premium beef without breaking the bank. This cut is ideal for grilling or roasting, offering a perfect balance of meat and fat that keeps the flavour intense and satisfying.

Whether you’re cooking a quick weeknight dinner or preparing for a special occasion, the Angus rump delivers consistent, top-quality beef that fits perfectly into the carnivore diet.

Cooking Tips for Carnivore-Friendly Angus Beef

Here’s how to get the most out of your Angus beef and ensure every meal is perfectly cooked:

• Choose the Right Cut for Your Cooking Method: Not all cuts are made for the same method. Ribeye, porterhouse, and scotch fillet are best for grilling, while brisket and chuck roll thrive with slow cooking or braising. Matching the cut to the method brings out the full flavour and tenderness.
• Let It Rest: Always allow your Angus beef to rest for at least 5-10 minutes after cooking. This lets the juices redistribute, ensuring a more tender, juicy steak every time.
• Season Simply: For carnivores, a sprinkle of sea salt and freshly ground black pepper are usually enough to enhance the natural beefy flavour. Keep it simple to let the meat shine.
• High Heat for a Perfect Sear: For steaks like ribeye or porterhouse, ensure your pan or grill is pre-heated to high heat. A quick sear will lock in the flavour and create a delicious crust without overcooking the inside.
• Monitor Internal Temperature: If you’re after that perfect medium-rare, use a meat thermometer. Aim for 50-55°C for a juicy, tender result. This helps avoid overcooking, which can make your Angus beef tough.
• Fat is Your Friend: Don't shy away from the fat! Angus beef is known for its marbling, which contributes to flavour and tenderness. Allow the fat to render while cooking for a more flavourful experience.

Buying Black Angus Beef Online in Australia

If you're looking to buy Black Angus beef online in Australia, here's a simple guide to make the process smooth and straightforward:

1. Browse Quality Online Retailers: Start by finding trusted retailers that specialise in high-quality Black Angus beef. Carnivore Society is a great place to begin, offering premium cuts and ethical sourcing.
2. Select Your Cuts: Browse through the range of Angus beef cuts available, from ribeye to brisket. Choose based on your cooking plans and preference for fat content. You can opt for individual cuts or mixed boxes for variety.
3. Check Availability and Pre-Orders: Many premium cuts, like Black Onyx Angus, may be available for pre-order. Take note of this if you’re ordering speciality items that require processing time.
4. Add to Cart and Review Your Selections: Double-check your order, including the weight of the cuts and any special instructions. Don’t forget to review the shipping details to ensure it fits your needs.
5. Enter Shipping Information: Provide your shipping address. Be sure to check if the retailer offers delivery to your area, whether that’s metropolitan cities or regional areas.
6. Complete Payment: Proceed with your payment through secure online payment methods. Make sure to enter any discount codes or offers for savings at checkout.
7. Track Your Order: After purchase, you should receive an order confirmation and tracking details. Many retailers offer express shipping, so you can enjoy your premium Angus beef in no time.
8. Receive and Enjoy: Once your beef arrives, store it properly and get ready to cook a mouthwatering meal that will make every bite count!

Elevate Your Carnivore Journey with Premium Cuts

The carnivore diet thrives on quality protein and healthy fats, and Black Angus beef delivers both in abundance. From the rich marbling of ribeye to the slow-cooked depth of brisket, choosing the right cuts ensures you stay fuelled, satisfied, and on track with your goals.

At Carnivore Society, we provide premium Black Angus beef sourced from trusted Australian farms, vacuum-sealed for freshness, and delivered chilled to your door. Whether you’re just starting out or refining your carnivore meal plan, our range of Angus cuts gives you flavour, nutrition, and convenience in every bite.

Order your Black Angus beef online today and power your carnivore diet with the best cuts Australia has to offer.