The Best Steak Cuts for a Backyard BBQ

There’s nothing like the sizzle of premium steak on the grill at a backyard BBQ. The right cut can make all the difference, whether you’re cooking for a crowd or enjoying a quiet evening with friends. When it comes to grilling, the best steaks offer a balance of tenderness, flavour, and the perfect amount of fat for that juicy, melt-in-your-mouth experience.

At Carnivore Society, we take pride in providing premium, grass-fed cuts that are perfect for BBQs. From the rich marbling of a Cape Grim Porterhouse to the buttery texture of a Tara Valley Ribeye, our selection is sure to impress.

In this guide, we’ll explore the best steak cuts for your next BBQ and how to cook them to perfection, ensuring every bite is a true celebration of quality beef.

1. Eye Fillet (Tenderloin)

The Eye Fillet, or Tenderloin, is one of the most prized cuts thanks to its unmatched tenderness and subtle flavour. It’s lean, delicate, and buttery-soft, making it perfect for those who prefer a refined steak experience without heavy marbling.

Ideal for pan-searing, roasting, or grilling, the Eye Fillet delivers a smooth, luxurious texture that’s best enjoyed medium-rare. Carnivore Society’s Teys Organic Eye Fillet Tenderloin – 100% Grass-Fed & Certified Organic is a premium choice for those who value clean, natural beef with a silky finish.

Its lean profile pairs perfectly with simple seasonings like salt, pepper, and butter, allowing the pure beef flavour to shine. Whether served as medallions or as part of a fine dining BBQ spread, the Eye Fillet represents elegance and quality on every plate.

2. Rib Eye

For a steak that promises both flavour and tenderness, the Tara Valley Rib Eye is a fantastic choice for your BBQ. Known for its generous marbling, this cut is perfect for grilling, as the fat renders beautifully to keep the meat juicy and tender.

The natural flavours of grass-fed beef shine through, offering a rich, beefy taste with a slightly buttery finish. The rib eye’s thickness allows it to develop a perfect char on the outside while remaining tender and juicy inside.

Grilling over medium-high heat ensures the fat crisps up without overcooking the meat. Serve with a garlic butter sauce or alongside grilled vegetables to complete the perfect BBQ meal. With its premium quality and melt-in-your-mouth tenderness, the Tara Valley Rib Eye will quickly become a BBQ favourite.

3. Scotch Cube Roll

The Scotch Cube Roll is a BBQ favourite that consistently delivers rich flavour and melt-in-your-mouth tenderness. Prized for its dense marbling and smooth texture, this premium cut cooks beautifully over high heat, developing a crispy outer crust while staying juicy inside. As the fat gently renders, it infuses the meat with a bold, beefy taste that’s hard to beat.

Carnivore Society offers outstanding options like the Teys Scotch Cube Roll MB2.5+ and the Cape Grim Scotch Cube Roll, both 100% grass-fed and perfect for grilling or roasting. The cut’s compact structure makes it versatile, ideal for thick steaks or sliced thin for kebabs.

Season generously with your favourite rub or BBQ sauce to bring out its smoky depth. With its tenderness, consistency, and unmistakable richness, the Scotch Cube Roll earns its place as a must-have for any backyard BBQ.

4. Porterhouse

The Porterhouse is often called the king of steaks for good reason, it combines two premium cuts in one: the tenderloin and the strip steak.

This makes it a versatile and crowd-pleasing choice for any BBQ. The marbling keeps it juicy while the tenderloin side provides that soft, buttery bite steak lovers look for.

At Carnivore Society, you’ll find exceptional grass-fed options like the Southern Ranges Porterhouse, OBE Organic 100% Grass-Fed Porterhouse, and Teys Porterhouse Striploin.

Each delivers a beautiful balance of tenderness and flavour, ideal for grilling over medium heat to achieve a perfect sear. Serve with roasted vegetables or a light salad for a complete, restaurant-quality BBQ experience.

5. Rump Cap

The Rump Cap is a BBQ favourite that balances leanness with bold, beefy flavour. A thin layer of fat sits atop the cut, slowly melting as it grills to keep the meat tender, juicy, and full of character.

It’s ideal for those who enjoy a leaner steak without sacrificing taste or texture. When cooked properly, it delivers a beautiful crust and a rich, satisfying depth of flavour that suits both whole roasts and sliced steaks.

Carnivore Society’s Cape Grim Rump Cap, sourced from 100% grass-fed Tasmanian cattle, is a standout option for BBQ lovers. Its natural marbling enhances the clean, authentic beef flavour whether grilled or pan-seared.

Slice it thinly against the grain and serve with chimichurri or herb butter for a perfectly balanced, flavour-packed BBQ centrepiece.

6. Cape Grim Tomahawk

For show-stopping BBQs, the Tomahawk is the cut that steals the spotlight. Its long bone and impressive size give it striking presentation value, while the ribeye-style marbling ensures incredible flavour and tenderness. The bone also helps the steak cook evenly, keeping it juicy throughout.

At Carnivore Society, the Cape Grim Tomahawk is a premium grass-fed, hormone-free choice that delivers both quality and impact. Sourced from 100% grass-fed cattle in Tasmania, it’s full of rich, beefy flavour with a perfect balance of marbling, ensuring a juicy, tender steak when grilled. The long bone provides both a stunning presentation and excellent heat retention for a uniform cook.

Grill the tomahawk over direct heat for a perfect char, then finish it over indirect heat to lock in moisture. Whether serving it whole for dramatic effect or slicing it for sharing, the Cape Grim Tomahawk is a true centrepiece for any BBQ. Pair with roasted vegetables and a rich red wine for an unforgettable meal.

7. Brisket

Brisket is the ultimate cut for low and slow BBQ cooking, prized for its rich flavour and melt-in-your-mouth texture. Taken from the lower chest of the cow, it’s naturally tough but transforms into tender perfection when cooked patiently over indirect heat.

The fat cap and marbling keep it juicy, while the connective tissue breaks down beautifully to create that signature, smoky flavour.

At Carnivore Society, you’ll find standout options like the Southern Ranges Brisket 100% Grass-Fed & Finished, the Black Market Brisket MB5+ from Rangers Valley, and the Stone Axe Wagyu Brisket MB8-9+ for those who want a premium Wagyu experience.

Each brings its own depth and richness, perfect for long, slow smokes or oven roasting. Whether you prefer a traditional Texas-style smoke or a simple oven bake, brisket delivers the kind of hearty, flavour-packed BBQ that always satisfies.

8. Mixed Steak Box

For anyone wanting variety without compromising on quality, a Mixed Steak Box is the perfect BBQ solution. It offers a range of premium cuts that cater to every preference, from the tenderness of the fillet to the flavour-packed marbling of the scotch fillet.

This mix lets you serve something special for everyone at the table. Carnivore Society’s Teys Mixed Steak Box – Porterhouse, Eye Fillet & Scotch Fillet brings together their most popular grass-fed cuts.

The Porterhouse provides a perfect combination of tenderloin and strip steak, while the Eye Fillet offers a buttery-soft texture that melts in your mouth.

The Scotch Fillet is rich in marbling, delivering a juicy, flavour-packed experience with every bite. This mixed steak box is ideal for BBQs, allowing you to serve a variety of steaks to suit different tastes and preferences.

Each piece delivers consistent tenderness and flavour, whether seared on a hot grill or cooked to perfection in a cast-iron pan. It’s an ideal choice for family BBQs or entertaining guests with different tastes.

Whether you’re hosting a large gathering or treating yourself to a premium steak experience, this mixed box will ensure you have the perfect cut for every occasion.

Why Choose Carnivore Society for Premium BBQ Steaks

When it comes to BBQ meat, Carnivore Society stands out for quality and care:

• Premium Range: From Cape Grim Tasmanian beef to Stone Axe Wagyu, every cut is carefully sourced and expertly handled.
• Guaranteed Freshness: Vacuum-sealed, temperature-controlled, and shipped via cold-chain delivery, ensuring your product is always chilled, never frozen.
• Ethical Sourcing: Partnering only with farms that uphold Australia’s highest welfare and sustainability standards.
• BBQ-Ready Variety: Choose from single cuts, bulk boxes, or curated BBQ packs to suit any occasion.
• Free Vacuum Sealer Bonus: All box orders include a free cryovac sealer with BPA-free bags, helping you portion and preserve your meat like a professional.

Elevate Your BBQ with Premium Cuts from Carnivore Society

Choosing the right steak can truly elevate your BBQ experience, and with Carnivore Society’s premium range of grass-fed cuts, you’re guaranteed top-notch flavour, tenderness, and quality.

From the rich, marbled Cape Grim Porterhouse Striploin to the melt-in-your-mouth Tara Valley Ribeye, our steaks are carefully selected to ensure every bite is as delicious as the last. Whether you prefer the lean, flavour-packed Cape Grim Rump Cap or the versatile Teys Mixed Steak Box, there’s a perfect cut for every BBQ enthusiast.

Grill with confidence knowing that Carnivore Society delivers only the finest, ethically sourced beef, free from hormones and antibiotics. So, why settle for less when you can have the best?

Order your premium steaks today and take your BBQ to the next level with Carnivore Society. Your next backyard BBQ deserves nothing less than the finest cuts of grass-fed beef.