How to Order Bulk Meat in Brisbane - Carnivore Society

How to Order Bulk Meat in Brisbane

When it comes to premium bulk meat in Brisbane, Carnivore Society is the trusted choice. We source top-quality, ethically raised meats from Australia’s best farms, ensuring freshness, flavour, and value. 

Skip the supermarket hassle and get restaurant-quality meat at wholesale prices. Order online today and experience better meat, better value, and better service, straight from Carnivore Society to your door!

Bulk Meat Options Available at Carnivore Society

From premium steaks to slow-cook cuts, all in bulk

Looking for premium-quality bulk meat in Brisbane? At Carnivore Society, we offer a carefully curated selection of grass-fed and ethically sourced meat:

1. Beef

Savour the finest Australian beef, sourced from trusted local farms. Our selection includes grass-fed, grain-fed, and premium Wagyu cuts. 

Choose from ribeye, porterhouse, brisket, short ribs, scotch fillet, rump, and chuck roll, perfect for grilling, roasting, or slow cooking. 

Our beef is hormone-free, rich in flavour, and packed with nutrients, making it an excellent choice for home cooks and restaurants alike.

2. Lamb

Love a tender juicy lamb dinner? We’ve got you covered. Choose from lamb shoulder, leg cutlets, ribs or mince, all grass fed and perfect for slow roasts stews or the BBQ.

Our lamb is raised the right way with no nasties, just clean natural flavour. Every cut is fresh, full of goodness and packed with taste.

So whether you're planning a Sunday roast or cooking up something Mediterranean, our bulk lamb options are great value and full of quality.

3. Pork

Craving juicy pork belly or mouth-watering ribs? We source our pork from free-range heritage breed farms so it’s the real deal.

You’ll find everything from flavour-packed roasts to gourmet sausages all perfect for roasting, grilling or slow cooking.

Because the pigs are naturally raised, the meat tastes better simply as that.

If you’re making a big BBQ spread or a slow-braised dish, our pork delivers bold flavour and unbeatable tenderness every time.

How to Order Bulk Meat from Carnivore Society

Simple steps to stock up on top-quality meat

Ordering premium bulk meat has never been easier!

 At Carnivore Society, we’ve made the process super simple. You order online and we deliver straight to your door. Here’s how:

Step 1: Browse Our Online Store

Start by exploring our extensive selection of meats, including grass-fed beef and lamb, as well as free-range poultry and pork. You’ll find everything in bulk packs, with clear pricing and details to help you make an informed choice.

Step 2: Pick the Cuts and Amounts You Want

Choose precisely what suits your kitchen. Whether it’s brisket for the smoker, ribeye for the BBQ or whole chickens for the week, you can mix and match.

Our packs are perfect for home cooks, events or businesses.

Step 3: Place Your Order

Add your choices to the cart, check them over, and head to checkout. We offer several payment options to make it easy. Got special requests? Please let us know, and we’ll do our best to assist you.

Step 4: Choose Delivery or Pick Up

We deliver across Brisbane fast and fresh. Your order arrives vacuum-packed and ready for the fridge or freezer. Prefer to collect it yourself? You can do that too, just pick a time that suits.

Step 5: Store or Cook

Once your order arrives, it’s ready to go. Cook it up right away or pop it in the fridge or freezer. However you use it our meat stays fresh and full of flavour.

How to Store and Preserve Your Bulk Meat Order

Keep your bulk buy fresh and ready to cook

Want your meat to stay fresh for as long as possible? Here's how to store it the right way:

  • Refrigerate if using within 2–3 days: Store meat in the coldest section of your fridge (below 4°C) and keep it in its original vacuum-sealed packaging.
  • Freeze for long-term storage: Portion meat into smaller packs, use airtight freezer bags or vacuum-seal, and label with the date to track freshness.
  • Avoid freezer burn: Wrap cuts in cling film before placing in freezer bags to prevent ice crystals from forming.
  • Use proper containers for marinated meat: Store marinated meats in glass or BPA-free plastic containers to maintain flavour and prevent contamination.
  • Defrost safely: Thaw meat in the fridge overnight, not at room temperature, to retain moisture and prevent bacteria growth.
  • Cook frozen meat properly: If cooking from frozen, allow extra time and use low-heat methods like slow cooking or sous vide for even results.
  • Rotate your stock: Use the FIFO (First In, First Out) method to ensure older meat is used first, preventing waste.

Common Mistakes to Avoid When Ordering Bulk Meat

Easy errors that could cost you in quality or quantity

Buying in bulk is great, but do you have enough freezer space? Here are the common mistakes to avoid:

  • Not Enough Freezer Space: Before ordering, ensure your freezer can accommodate the item. You don’t want to end up with spoiled meat and wasted money.
  • Sticking to One Meat Type: Mix it up. Enjoy a variety of meats, including beef, lamb, pork, and chicken, to keep your meals exciting.
  • Not Portioning Before Freezing: Avoid freezing large blocks of meat. Split it into smaller packs first so it’s easier to defrost only what you need.
  • Preventing Freezer Burn: Wrap your meat tightly. Use cling film and vacuum seal if possible. It keeps taste and texture locked in.
  • Buying from the Wrong Supplier: Not All Meat Is Equal. We only source from farms that do things right with no hormones or additives, just real quality.
  • Skipping Labels and Dates: Always label your meat with the type and date of packaging. It helps you use up the oldest stuff first and avoid waste.
  • Going for the Cheapest Option: Cheap meat often means low quality. At Carnivore Society, you get fair prices on premium ethically raised cuts with no dodgy fillers.

Why Brisbane Locals Trust Carnivore Society for Bulk Meat

Reliable, top-grade meat backed by local trust

Sick of bland supermarket meat? You’re not alone. Here’s why people around Brisbane choose us:

  • Premium Quality, Ethically Sourced Meat: We partner with Australia’s finest farms to provide grass-fed beef, free-range poultry, and hormone-free meats. Every cut is selected for superior taste, texture, and freshness.
  • Cost-Effective Bulk Pricing: Buying in bulk means more savings per kilogram, making it ideal for families, meal preppers, and businesses. Enjoy wholesale pricing without sacrificing quality.
  • Convenience with Online Ordering & Delivery: Skip supermarket queues, order online in minutes and receive fast, reliable delivery across Brisbane. Choose from a range of bulk packs designed to suit your needs.
  • Customisable Bulk Orders: Looking for specific cuts? We offer tailored bulk meat packs, ensuring you get exactly what you need, perfect for home cooking or commercial kitchens.
  • Trusted by Brisbane Locals: Our reputation speaks for itself, and our top reviews, loyal customers, and commitment to excellence make us the preferred bulk meat provider in Brisbane.
  • Sustainably Sourced & Freshly Packed: We support regenerative farming and ensure every order is vacuum-sealed for freshness, delivering longer shelf life and exceptional flavour in every bite.

Order Your Bulk Meat Today

Want fresh, tasty meat without the supermarket fuss? We’ve got you. Carnivore Society delivers the best bulk meats Brisbane has to offer straight to your door.

Order today and taste the difference for yourself. You won’t go back.