Cape Grim Beef: Where to Buy Australia's Finest Grass-fed Cuts

There’s beef, and then there’s Cape Grim beef. If you’ve ever taken a bite of a juicy, perfectly cooked steak and thought, “That’s the best I’ve ever had,” there’s a good chance it came from the lush pastures of north-west Tasmania.

Cape Grim isn’t just a name. It’s a promise of purity, sustainability, and a flavour that’s hard to beat. In this guide, we’ll take you deep into what makes Cape Grim beef so special, how to spot the real deal, and where you can get your hands on Australia’s finest grass-fed cuts.

What Makes Cape Grim Beef Stand Out?

Cape Grim beef comes from cattle raised on pristine pastures, where the cleanest air in the world rolls in off the Southern Ocean. No hormones. No antibiotics. Just grass-fed cattle raised slowly and naturally. That’s what gives Cape Grim its signature flavour: rich, earthy, and packed with nutrients.

The cattle are Angus and Hereford breeds, known for their marbling and tenderness. But it’s not just the breed or the diet that sets this beef apart. It’s the philosophy. Farmers in the Cape Grim collective follow strict standards that prioritise animal welfare, sustainability, and transparency.

Grass-fed Goodness with Every Bite

Grass-fed beef is a game-changer for many reasons. It’s lower in saturated fat, higher in omega-3 fatty acids, and richer in vitamins like B12 and E. But the biggest win? The taste. Cape Grim beef has a depth of flavour you simply won’t find in grain-fed counterparts. It’s beef that tastes like beef should be honest, robust, and satisfying.

If you’re into clean eating or simply want to feed your family better, grass-fed is the way to go. Cape Grim is one of the few producers in Australia that goes the extra mile to make sure every bite is as pure as it is delicious.

Popular Cape Grim Cuts to Try

Cape Grim offers a wide range of premium beef cuts, perfect for every occasion. Here are a few favourites:

• Scotch Cube Roll: Full of marbling and ideal for grilling. This cut is tender, juicy, and packed with flavour.
• Porterhouse Steak: A steakhouse favourite, offering a balance of tenderness and bold beef flavour.
• Tomahawk: This dramatic bone-in ribeye isn’t just about looks. With intense marbling and a thick cut, it's made for high-heat searing or finishing in the oven. 
• Brisket: Great for low and slow cooking. Cape Grim brisket turns buttery-soft when smoked or slow-roasted.
• Short Ribs: Ideal for braising or sous vide. Rich, hearty, and fall-off-the-bone good.
• Rump Cap (Picanha): Known for its incredible flavour and firm texture. Best cooked over flames or sliced thin for roasts.

Where to Buy Cape Grim Beef in Australia

Looking for the good stuff? Here’s where you’ll find it:

1. Carnivore Society

We stock a premium selection of Cape Grim beef cuts, all vacuum-sealed and delivered cold to your door. Our mission is to make top-quality, ethically raised meat available to all Aussie households, no matter where they live.

From weekday meals to weekend feasts, we've got the perfect cuts for every occasion. Whether you're chasing a juicy tomahawk to impress your mates or a family-sized brisket for a slow-cooked Sunday roast, Carnivore Society delivers the goods with freshness, flavour, and full traceability.

2. Harris Farm Markets

Known for their commitment to fresh, locally sourced produce, Harris Farm Markets often stock premium cuts of Cape Grim beef. With locations across NSW and a growing online presence, they’re a solid option for finding quality grass-fed beef backed by strong ethical standards and traceability.

2. Independent Butchers

Local butchers often carry Cape Grim thanks to its reputation. Ask your butcher if they stock it, and if they don’t, chances are they can order it in. The benefit? You get personalised advice on cuts and cooking tips tailored to your needs.

3. High-end Grocers

Gourmet grocers and boutique food stores are great places to find premium Cape Grim beef. They usually have staff who can talk you through the different cuts, suggest pairings, and help you find exactly what suits your cooking style.

4. Farmers’ Markets and Direct-from-Farm Sales

In some regions, Cape Grim producers and distributors offer direct-to-consumer sales at farmers’ markets. This means you’re not just buying top beef, you’re buying local, supporting ethical farming, and getting the freshest product available.

5. Online Specialist Retailers

Several Australian retailers offer Cape Grim beef through their websites, with fast delivery across major cities. Always check if they offer cold chain delivery and vacuum-sealed packaging to guarantee freshness.

What to Look for When Buying Cape Grim Beef

If you're going to invest in premium beef, you want to make sure it's the real deal. Cape Grim has a reputation for excellence, but knowing exactly what to look for can help you buy with confidence and avoid second-rate substitutes.

• Check for the Official Label: Look for the Cape Grim logo on the packaging to confirm authenticity.
• Examine the Packaging: Premium beef should be vacuum-sealed, clearly labelled, and free from excess liquid.
• Look for Freshness Indicators: The beef should have a bright, deep red colour with visible marbling.
• Ask About the Source: Reliable sellers provide transparency on where the beef comes from and how it was raised.
• Confirm Cold Chain Delivery: If buying online, ensure the product will arrive chilled and safely packaged.
• Inspect the Cut Type: Make sure the cut suits your cooking method. Don’t be afraid to ask for recommendations.
• Read the Use-by Date: Always check the date to guarantee you’re getting meat at its peak quality.

Tips for Cooking Cape Grim Beef to Perfection

You’ve bought the best. Now it’s time to cook it right.

• Room Temperature: Always bring your steak to room temperature before cooking. It helps with even heat distribution.
• Simple Seasoning: Salt, pepper, maybe a splash of olive oil. Let the natural flavour shine.
• Resting Time: Don’t skip this. Resting your meat for 5 to 10 minutes post-cooking keeps it juicy.
• Right Tools: Cast-iron pans, meat thermometers, and sharp knives go a long way in getting that restaurant-style result.
• Low and Slow for Tougher Cuts: Brisket, chuck, and ribs need time. Use a smoker or slow cooker and let the magic happen.

Why Carnivore Society Champions Cape Grim

We don’t just put any beef on our shelves. At Carnivore Society, we back producers who go the extra mile for quality, ethics, and flavour. Cape Grim isn’t just a brand we carry, it’s a benchmark we believe in.

• Ethical Farming Standards: Cape Grim operates with a strong commitment to animal welfare and responsible land use.
• Flavour You Can Trust: Every cut boasts clean, grass-fed flavour without the need for additives or shortcuts.
• Reliable Quality: Each product is consistently tender, well-marbled, and handled with care.
• Full Traceability and Transparency: Carnivore Society only partners with suppliers who can trace their beef from paddock to plate.
• Support for Local Producers: We champion Aussie farmers and make their top-tier beef available to homes across the country.
• Customer Confidence: Our community trusts Cape Grim beef because we only offer what we’d serve to our own families.
• Premium Range Selection: From tomahawk steaks to brisket boxes, we stock a variety of Cape Grim cuts to suit all cooking styles.

Final Thoughts

Cape Grim beef isn’t just another product on the shelf. It’s the result of generations of careful farming, a deep respect for nature, and a commitment to doing things properly. Whether you’re shopping in-store or online, the key is to know what to look for and where to buy it.

So next time you’re planning a meal, don’t settle for average. Choose beef that’s raised right, tastes better, and supports Aussie farmers doing top work.

Ready to experience the best grass-fed beef Australia has to offer? Visit Carnivore Society’s Cape Grim selection and bring world-class flavour to your table today.