Brisket, Short Ribs & Chuck for Smoking

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Two premium meat cuts side by side in vacuum packaging
Close-up of premium meat cut in clear packaging
Brisket From *SPECIAL* $25/kg (Was $29/kg) – 100% Grass-Fed Beef – Cape Grim
Bass Strait grass fed short rib beef cut in pack
Bass Strait grass fed short rib beef cut in pack
Short Ribs From $38/kg - Grass-Fed Beef MB3+ - Bass Strait
Southern Ranges MB4+ beef brisket in clear vacuum packaging
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Pure Black Wagyu marbled beef cuts packed for delivery
Brisket From $37/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Brisket From $37/kg - Grain-Fed Wagyu MB8–9 - Pure Black Wagyu
Bass Strait grass fed whole beef brisket in pack
Bass Strait grass fed brisket whole beef cut in pack
Brisket From $29/kg – Grass-Fed Beef – Bass Strait
Open box with vacuum-packed premium meat cuts
Premium meat cut in clear vacuum packaging
Brisket From $34/kg – Grain-Fed Pure Black Wagyu MB6–7 – Pure Black Wagyu
Close-up of premium meat cuts in an open box
Open premium meat box with vacuum-packed cuts inside
Brisket from $25/kg - 100% Grass-fed and Finished - RGN Regeneratively Raised Beef
Vacuum-packed premium Wagyu beef cut on a dark surface
Open Oishi Wagyu box with vacuum-packed beef cuts inside
Brisket From *SPECIAL* $24/kg (Was $30/kg) – Grain-Fed Wagyu MB3+ – Oishi Wagyu
Cape Grim grass fed chuck roll whole beef cut in vacuum pack
Chuck Roll From $29/kg – 100% Grass-Fed Beef – Cape Grim
Chuck Roll From $29/kg – 100% Grass-Fed Beef – Cape Grim
Open Wanderer free-range barley-fed beef box with packed cuts
Angled view of Wanderer beef cut in clear packaging
Brisket From $25/kg – Barley -Fed Beef – Wanderer
Margaret River Wagyu boneless brisket shown in packaging
Margaret River Wagyu brisket deckle off with rich fat cover
Brisket From $39/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu
Brisket from $24/kg - Grain-fed Certified Black Angus - Teys
Vacuum-packed premium meat cut on a dark surface
Close-up of premium meat cut in clear packaging
Brisket from *SPECIAL* $21/kg (Was $26/kg)- Grain-fed Premium Beef MB2+ - Teys Riverine
Open Yardstick beef box with vacuum-packed cuts inside
Angled view of closed Yardstick beef box on a dark surface
Brisket From $25/kg – Grain-Fed Beef MB2+ – Yardstick
Brisket from *SPECIAL* $19/kg (Was $27/kg) - Grain-fed beef - S. Kidman

Get ready to smoke like a pro with Carnivore Society’s premium range of brisket, short ribs, and chuck cuts. Carefully selected for marbling, structure, and consistency, these beef cuts are built for low-and-slow smoking and deliver deep flavour with tender, juicy results.

All cuts are delivered fresh and chilled, ready for your smoker, pit, or grill.

Why These Beef Cuts Are Ideal for Smoking

Smoking demands patience and the right beef. These cuts are proven performers.

  • Brisket: Thick, well-marbled cuts that respond perfectly to long smokes, producing tender slices or pull-apart texture.
  • Short ribs: Deep beef flavour and generous meat coverage, ideal for extended low-heat cooking.
  • Chuck roll: Rich in connective tissue that breaks down slowly, delivering juicy, flavour-packed meat.
  • Built for low and slow: Designed to develop complexity over hours on the smoker.
  • BBQ ready: Trusted by pitmasters, backyard smokers, and competition cooks.

Whether you are running an offset smoker, pellet grill, or charcoal pit, these cuts are made for authentic smoked beef.

Grass-Fed and Grain-Fed Options Available

Carnivore Society offers both grass-fed and grain-fed Australian beef to suit different smoking styles.

  • Grass-fed beef: Leaner profile with bold, natural beef flavour.
  • Grain-fed and Wagyu: Increased marbling for extra tenderness and richness during long cooks.

All beef is ethically sourced from trusted Australian producers, vacuum sealed, and delivered chilled, never frozen.

Fresh Delivery of Smoking Beef Cuts Across Australia

Orders are shipped in temperature-controlled packaging to preserve quality from dispatch to delivery.

  • Victoria: 2 to 5 days
  • New South Wales: 3 to 5 days
  • Queensland: 3 to 5 days
  • ACT: 3 to 4 days
  • South Australia: 2 to 4 days
  • Tasmania: 3 to 4 days

Pickup is also available at 5/337 Settlement Rd, Thomastown, VIC 3074.

Order Brisket, Short Ribs & Chuck for Smoking Today

Upgrade your BBQ with beef chosen for serious smoking performance. Order brisket, short ribs, and chuck online today and enjoy premium Australian beef delivered chilled to your door.

FAQs

1. Which cut is best for long smoking sessions?

Brisket and chuck roll are best for extended low-and-slow cooks due to their size and connective tissue.

2. Are short ribs good for smoking?

Yes. Short ribs develop intense flavour and tender texture when smoked low and slow.

3. Is the beef delivered frozen?

No. All beef is delivered chilled, not frozen, for better control during smoking.

4. Do you offer Wagyu options for smoking?

Yes. Wagyu briskets and short ribs are available for those wanting higher marbling.

5. How should smoking cuts be stored after delivery?

Store beef at 0 to 3°C in the refrigerator. Cuts can be frozen before the use-by date if required.