Brisket, Short Ribs & Chuck for Smoking

Get ready to smoke like a pro with Carnivore Society’s top-quality brisket, short ribs, and chuck cuts. Delivered fresh and chilled, these cuts are perfect for low-and-slow cooking, locking in rich, smoky flavours and tender textures.

Why Brisket, Short Ribs & Chuck Are Ideal for Smoking

• Brisket: Thick, well-marbled, and perfect for long, slow smokes that yield melt-in-your-mouth tenderness.
  
• Short Ribs: Meaty and richly flavoured, great for low heat and long cooking times.
  
• Chuck Roll: Full of connective tissue that breaks down beautifully for juicy, shreddable meat.
  
• Each cut develops deep, complex flavours with patience and the right smoker.
  
• High in protein and rich in beef flavour, ideal for serious BBQ enthusiasts.
  

Whether you use a pellet grill, offset smoker, or traditional pit, these cuts are your go-to for authentic smoked beef.

Grass-Fed and Grain-Fed Options Available

Our beef is ethically sourced from Australian farms, available in both grass-fed and grain-fed varieties. Grass-fed offers leaner, nutrient-rich profiles; grain-fed provides extra tenderness and buttery flavour. All cuts are vacuum-sealed and shipped chilled, never frozen.

Fresh Delivery of Smoking Beef Cuts Across Australia

We deliver to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4). Orders arrive in temperature-controlled packaging, preserving freshness and quality.

Order Brisket, Short Ribs & Chuck for Smoking Today

Take your BBQ to the next level with premium smoking cuts.

Order online now from Carnivore Society and smoke with confidence.