Cape Grim Bone Broth – 100% Grass-Fed & Finished, Tasmania (500mL)

Cape Grim Bone Broth is a clean, nourishing broth made from 100% grass-fed and grass-finished beef bones sourced from Tasmania’s pristine Cape Grim region. Slow-simmered for over 24 hours using traditional methods, this broth delivers deep flavour, natural collagen, and highly absorbable nutrients with nothing unnecessary added.

Each pouch is ready to heat and enjoy. There are no fillers, grains, preservatives, or artificial flavours. Just real broth made the right way.

Key Product Details

• Type: Beef bone broth
• Source: Cape Grim, Tasmania, Australia
• Size: 500mL per pouch (1–2 serves)
• Feed: 100% grass-fed and grass-finished
• Ingredients: Grass-fed beef bones, filtered water, organic apple cider vinegar
• Cooking Method: Slow-simmered for 24+ hours
• Packaging: BPA-free, vacuum-sealed pouch
• Storage: Keep refrigerated below 4°C
• Shelf Life: Unopened: 4–6 weeks (check label)Opened: Consume within 3– 5 days
• Shipping: Delivered chilled across Australia
• Suitable Diets: Carnivore, Keto, Paleo, GAPS, Whole30, AIP

Tasmania’s Cleanest Pastures in Every Sip

Cape Grim sits in the north-west of Tasmania, known globally for its clean air, pure rainwater, and untouched grazing land. Cattle raised here roam freely on open pastures with no confinement, stress, or grain feeding.

These conditions produce bones rich in collagen, marrow, and minerals, forming the foundation of a truly nourishing bone broth.

Only Three Ingredients, Nothing Else

This broth is made with absolute simplicity, making it suitable for even the strictest diets.

• Grass-fed beef bones: Rich in collagen, gelatin, and marrow
• Filtered water: Clean and neutral to extract nutrients properly
• Organic apple cider vinegar: Helps draw minerals and gelatin from the bones

There are no herbs, vegetables, spices, onion, garlic, or fillers. This keeps the broth gentle, clean, and highly versatile.

Slow-Simmered for Real Nutrition

The broth is simmered low and slow for more than 24 hours. This method allows connective tissue and bone marrow to fully break down, releasing collagen, gelatin, and amino acids into the liquid.

When chilled, the broth naturally sets like jelly. This is a sign of high collagen content and proper preparation.

Nutritional Snapshot

Each serve provides:

• 7–10g collagen protein
• Gelatin to support joints, skin, and gut health
• Natural electrolytes including calcium, potassium, and magnesium
• Trace minerals such as zinc, selenium, and phosphorus
• Zero sugar, zero carbohydrates, and no artificial ingredients

This is fast-absorbing nutrition your body can use immediately.

Health Benefits

• Supports gut lining and digestive health
• Helps maintain joint mobility and comfort
• Promotes healthy skin, hair, and nails
• Assists muscle recovery after training
• Provides warmth, satiety, and hydration

Many customers enjoy it daily as part of their routine.

How to Use Cape Grim Bone Broth

• Drink it warm: Heat gently and sip as a nourishing drink
• Cook with it: Use as a base for stews, casseroles, or sauces
• Reheat meals: Add to leftover meats instead of water
• Break a fast: Ideal as a gentle, mineral-rich first intake

For extra richness, add a pinch of sea salt, grass-fed butter, or beef tallow.

Heating and Storage Tips

• Heat slowly, never boil
• Pour only what you need and reseal promptly
• Store opened broth in the fridge and consume within 3–5 days
• Freeze unused portions if needed

Why We Stock Cape Grim Bone Broth

Cape Grim is one of Australia’s most trusted grass-fed beef producers, known for exceptional animal welfare and environmental standards. Their cattle are never treated with hormones or routine antibiotics and are raised on regenerative pastures.

This broth reflects the same integrity, from farm to pouch.

The Carnivore Society Promise

We choose food that works with your body, not against it. This is a product we use ourselves and proudly stand behind.

Delivered chilled, never frozen, and backed by our quality promise.

FAQs – Cape Grim Bone Broth

1. Is this bone broth completely additive free?
Yes. It contains only grass-fed beef bones, filtered water, and organic apple cider vinegar. No herbs, vegetables, preservatives, or fillers.

2. Is the broth suitable for the carnivore diet?
Yes. It contains only animal-based ingredients and is ideal for carnivore, keto, paleo, and elimination-style diets.

3. Why does the broth set like jelly in the fridge?
This is a natural result of high collagen and gelatin content from slow simmering. It indicates a properly made bone broth.

4. How should I store the broth after opening?
Keep it refrigerated below 4°C and consume within 3–5 days. You can also freeze portions if needed.

5. Can I drink this broth daily?
Yes. Many people enjoy it daily for gut support, joint health, hydration, and overall nourishment.