Cape Grim Bone Broth – 100% Grass-Fed & Finished, Tasmania (500mL)

Cape Grim Bone Broth is a clean and nourishing broth made from beef bones sourced from Tasmania’s remote Cape Grim region. The cattle are 100% grass-fed and grass-finished. They live freely in one of the cleanest environments in the world. This broth is crafted the traditional way, simmered slowly for over 24 hours to bring out the full goodness of the bones.

Each pouch is ready to heat, pour, and enjoy. There are no fillers, no grains, and no artificial flavours. Just real ingredients with real health benefits.

Key Product Details

• Type: Beef Bone Broth
• Source: Cape Grim, Tasmania, Australia
• Size: 500mL per pouch (1–2 serves)
• Feed: 100% grass-fed and finished
• Ingredients: Grass-fed beef bones, filtered water, organic apple cider vinegar
• Cooking Time: Slow-simmered for 24+ hours
• Packaging: BPA-free pouch, vacuum-sealed
• Storage: Keep refrigerated below 4°C. Use within 5 days of opening
• Shipping: Delivered chilled across Australia (not frozen)
• Diets: Carnivore, Keto, Paleo, GAPS, Whole30, AIP
• Shelf Life: Unopened – up to 4–6 weeks (check date on label); Opened – consume within 3–5 days

Tasmania’s Cleanest Pastures in Every Sip

Cape Grim sits in the north-west corner of Tasmania. It is known for its clean air, pure rainwater, and open green pastures. The cattle here are raised without stress or confinement. They feed only on fresh grass and roam freely all year round.

This environment produces bones that are rich in collagen, marrow, and nutrients. These are the bones we use to make our broth.

Only Three Ingredients, Nothing Else

You don’t need a long list to make a great broth. We use only what matters:

• Grass-fed beef bones: Full of collagen, marrow, and flavour
• Filtered water: Clean and pure, used to draw out the nutrients
• Organic apple cider vinegar: Helps extract minerals and gelatin from the bones

There are no added herbs, onions, garlic, or fillers. This makes the broth suitable for strict elimination diets and the carnivore way of eating.

How It’s Made: The Slow Simmer Method

This bone broth is simmered low and slow for more than 24 hours. This method allows the bones to break down fully and release the nutrients into the broth. The result is a dark, rich liquid that sets like jelly in the fridge. That natural gel means the broth is loaded with collagen and amino acids.

We never boil it or pressure cook it. That would damage the nutrients and affect the taste.

What’s Inside? Nutrient Snapshot

A serving of this broth is packed with:

• 7–10g of collagen protein
• Gelatin to support your joints, skin, and gut
• Electrolytes like calcium, potassium, and magnesium
• Trace minerals, including zinc, selenium, and phosphorus
• Zero sugar, zero carbs, and zero artificial ingredients

This is nutrition your body can absorb fast and use right away.

Health Benefits You Can Feel

✔ Supports gut lining and digestion
✔ Helps reduce joint pain and stiffness
✔ Promotes healthy skin, hair, and nails
✔ Assists in muscle recovery after training
✔ Keeps you feeling full and nourished

Many customers drink it daily to feel stronger, lighter, and more focused.

Who Should Use This Broth?

This broth is made for people who care about what goes into their body. It suits:

• Carnivore eaters looking for pure animal nutrition
• Keto and paleo followers who want more collagen and minerals
• Fitness lovers needing joint and muscle support
• Busy professionals after an easy, clean, hot drink
• Parents or carers supporting recovery or healing
• Anyone with gut issues or food sensitivities

There’s no onion, garlic, or spices. It’s as clean and gentle as it gets.

How to Enjoy It

You can enjoy it in many ways:

1. Sip it
Pour it into a small pot or cup and heat gently. Drink it as a warm and comforting drink during the day or before bed.

2. Cook with it
Use it as a base for slow-cooked stews, casseroles, or even scrambled eggs.

3. Reheat leftovers
Instead of water, add this broth to reheat meat or roast leftovers.

4. Break a fast
Start your day with a warm mug of broth to boost hydration and minerals.

Easy Tips for Heating and Storage

• Never boil the broth. Just heat it slowly until warm.
• Pour only what you need. Keep the rest sealed in the fridge.
• Use within 5 days after opening.
• You can freeze extra broth in small portions if needed.

Want more flavour? Add a pinch of sea salt, beef tallow, or a knob of grass-fed butter.

Why We Back This Product

Cape Grim is one of the most trusted names in Australian grass-fed beef. Their farms meet the highest animal welfare and sustainability standards. The cattle are not treated with hormones or antibiotics. They live on regenerative pastures that support both the land and the animals.

When you drink this broth, you are getting a taste of one of Australia’s most honest food systems.

The Carnivore Society Standard

We don’t settle for average. We choose clean, powerful food that works with your body. This bone broth is a product we use ourselves, and we stand behind its quality.

You’ll receive it chilled, not frozen. We ship fresh to homes across Australia.

If you're not happy, we're not either. Every order is backed by our quality promise.