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Bring the steakhouse to your kitchen with Carnivore Society’s premium rib eye and scotch fillet steaks, ideal for cast iron searing. They are delivered fresh, chilled, and ready to deliver that perfect crust and juicy centre.
Why Rib Eye & Scotch Are Perfect for Cast Iron Cooking
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Rib Eye: Well-marbled with fat that renders beautifully, creating rich flavour and tenderness.
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Scotch Fillet: Even marbling and tender texture make it ideal for high-heat searing and finishing.
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Both cuts develop an unbeatable crust when cooked in cast-iron skillets.
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Versatile for seasoning and sauces, letting you customise your flavour profile.
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High in protein and essential nutrients, perfect for keto, paleo, or clean eating.
These steaks deliver rich, satisfying flavour and the perfect balance of tenderness and chew.
Grass-Fed and Grain-Fed Options Available
Choose grass-fed for a clean, nutrient-dense profile or grain-fed for added tenderness and buttery flavour. All beef is ethically sourced from Australian farms, vacuum-sealed, and delivered chilled, never frozen.
Fresh Delivery & VIC Pickup Available
We deliver across VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4) in cold-packed packaging.
Prefer to pick up? Pickup is available from 5/337 Settlement Rd, Thomastown, 3074 VIC.
Order Rib Eye & Scotch Steaks Online Today
Sear, serve, and savour the best from your cast iron skillet.
Order premium rib eye and scotch fillet steaks from Carnivore Society now.