Experience indulgence in every bite with the WX9 Rangers Valley Scotch Cube Roll MB9+, a showstopping cut from one of Australia’s most elite Wagyu programs.
With a marble score of 9+, this cut exemplifies richness, balance, and melt-in-your-mouth tenderness. Every slice of this premium cube roll boasts intricate fat marbling that melts slowly during cooking to deliver a buttery texture and beefy depth that’s second to none.
Butcher’s Notes
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Cut Weight: Approx. 5.5 kg whole piece
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Breed: Crossbred Wagyu – WX9 Program (Rangers Valley)
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Marble Score: MB 9+
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: minimum 360 days grain-fed, hormone and antibiotic-free
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for reverse searing, charcoal grilling, or slicing into premium ribeye steaks
Sourced from Australia’s Best Cattle Farms
WX9 Wagyu cattle are raised in the cool-climate pastures of New South Wales’ Rangers Valley.
These animals are nurtured with care under strict feeding protocols, including a long 360+ day grain-finishing program that promotes exceptional marbling development.
Ethical handling, hormone-free diets, and pristine environments contribute to the unmistakable richness and clean taste of this Wagyu.
Cut Description & Characteristics
Precision-crafted from one of the most prized sections of the animal, this cut delivers on every front, texture, flavour, and showstopping presentation. It’s where elite butchery meets culinary excellence.
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Cut Location: From the ribeye section of the forequarter
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Marbling: MB9+ score for maximum intramuscular fat
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Texture: Incredibly soft and buttery
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Flavour Profile: Deep, beefy richness with a silky mouthfeel
Each piece is expertly butchered to showcase both flavour and presentation. The cube roll is renowned for its versatility and consistent quality, making it a favourite among chefs and steak connoisseurs alike.
Best Cooking Methods
To bring out the luxurious richness of this MB9+ Wagyu, only precision and care will do. From sous vide to searing, these methods are crafted to preserve marbling and elevate flavour.
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Reverse Sear: Perfect for thick steaks like the cube roll, this technique involves slow-roasting the meat first and then finishing it with a high-heat sear. This delivers edge-to-edge doneness, a dramatic flavour crust, and locks in juices.
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Sous Vide: Guarantees uniform doneness while preserving marbling integrity. This water-bath method gently cooks the cube roll at a precise temperature over several hours, ensuring it remains tender, juicy, and evenly pink throughout.
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Grill or Pan-Sear: Quick high-heat methods enhance caramelisation while locking in moisture. Ideal for thinner slices or steaks with great marbling, this approach creates a flavourful crust while keeping the inside succulent.
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Oven Roast: A low and slow roast delivers exceptional tenderness for dinner centrepieces. Ideal for showcasing marbling and maintaining a juicy centre, this method allows for hands-off preparation while letting flavours develop slowly.
Flavour Pairings & Enhancements
Unlock the full potential of this marbled masterpiece by pairing it with flavours and sides that complement, not compete with, its richness.
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Seasonings: Keep it simple, sea salt, cracked black pepper, and a touch of garlic to enhance the natural Wagyu richness.
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Sides: Truffle mash, roasted baby carrots, creamed spinach, grilled asparagus.
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Sauces: Red wine reduction, black garlic butter, or a dash of aged balsamic.
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Wine Pairings: Full-bodied reds like Shiraz, Cabernet Sauvignon, or Malbec.
Packaging & Storage
Every premium cut deserves premium care. Our packaging is designed to lock in freshness and deliver the full Wagyu experience the moment it hits your kitchen.
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Packaging: Vacuum sealed to preserve freshness and integrity.
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Storage: Delivered chilled, not frozen.
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Freezing: If not consumed immediately, freeze for up to 10 weeks.
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Thawing: For best results, thaw in the refrigerator for 24 hours before cooking.
Nutritional Benefits
More than just flavour, this cut offers serious nutrition. From muscle-building protein to heart-healthy fats, each bite is packed with essential nutrients to support your health while you indulge.
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High in Protein: Supports muscle maintenance and repair
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Rich in Omega-3 and Omega-6 Fats: Promotes heart health
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Vitamin B12 and Iron: Boosts energy and immunity
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Zinc: Aids in metabolism and cell repair
Why This Cut Stands Out
Not all Wagyu is created equal; this is in a class of its own. With MB9+ marbling and precise grain-finishing, this cube roll elevates flavour, texture, and presentation to an art form.
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MB9+ Marbling: One of the highest achievable marble scores
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WX9 Genetics: Exclusive Wagyu breeding for excellence
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360+ Day Grain Fed: Deep flavour development
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Ethically Raised: Hormone-free, stress-free environments
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Expert Butchery: Perfectly trimmed, ready to impress
Make It a Meal to Remember
From intimate date nights to gourmet weekend cookouts, the WX9 Rangers Valley Scotch Cube Roll MB9+ transforms any occasion into an unforgettable Wagyu experience.
Order now and bring world-class Wagyu quality to your plate.
