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Few cuts command attention like a tomahawk steak. Thick-cut, bone-in, and packed with flavour, these rib-eye steaks are built for the grill and made to impress. Carnivore Society now delivers premium tomahawks across Canberra and the ACT, chilled and ready for your next BBQ or special occasion.
Whether you are firing up charcoal, gas, or a smoker, tomahawks deliver bold flavour, dramatic presentation, and steakhouse-quality results at home.
Why Tomahawk Steaks Are Built for the Grill
Tomahawks are not just about looks. Their structure and marbling make them one of the most rewarding cuts to cook.
- Bone-in rib eye cut: Enhances flavour and helps retain moisture during cooking
- Thick-cut profile: Ideal for reverse searing, high-heat grilling, or sous vide finishes
- Exceptional marbling: Delivers juicy, tender meat with rich beef flavour
- Perfect for entertaining: A show-stopping centrepiece for BBQs and celebrations
- Vacuum-sealed and delivered chilled: Fresh, never frozen, for maximum quality
- Grass-Fed and Grain-Fed Tomahawk Options
Our tomahawk selection includes both grass-fed and grain-fed Australian beef, allowing you to choose your preferred flavour profile.
- Grass-fed tomahawks: Robust, clean beef flavour with a firmer texture
- Grain-fed tomahawks: Buttery tenderness, richer fat, and consistent eating quality
All steaks are ethically sourced, expertly butchered, and packed for peak freshness.
How to Cook a Tomahawk Steak
Tomahawks reward patience and simple technique.
- Reverse sear: Cook slowly to temperature, then finish over high heat
- Direct grill: Sear hard, then move to indirect heat to finish
- Sous vide: Finish with a hot grill or cast iron for crust
Always rest well before slicing to keep juices locked in.
Fresh Tomahawk Delivery to Canberra & ACT
We deliver across Canberra, Queanbeyan, and surrounding ACT regions using reliable cold-chain logistics. Your tomahawk arrives chilled, vacuum-sealed, and ready for the grill.
Prefer to collect? Pickup is available at 5/337 Settlement Rd, Thomastown, VIC 3074.
Order Tomahawk Steaks Online Today
If you want to grill something unforgettable, tomahawks are the cut. Order online from Carnivore Society and enjoy premium, restaurant-quality steaks delivered straight to your ACT doorstep.
FAQs – Tomahawk Steaks
1. What is a tomahawk steak?
A tomahawk is a bone-in rib eye with the rib bone left long for flavour, moisture retention, and dramatic presentation.
2. Are your tomahawk steaks fresh or frozen?
All tomahawks are delivered chilled and vacuum-sealed, never frozen.
3. What is the best way to cook a tomahawk?
Reverse searing or grilling over indirect heat delivers the best results, followed by a hot sear and proper resting.
4. How many people does one tomahawk serve?
Depending on size, one tomahawk typically serves two to three people generously.
5. Can I freeze a tomahawk if I am not cooking it immediately?
Yes. The vacuum packaging is freezer-safe. Freeze on arrival if not cooking within a few days.