Experience premium Australian beef with the Bindaree Butchery Scotch Cube Roll, a cut recognised for its tenderness, rich flavour and impressive versatility. Sourced from Bindaree Food Group, this beef comes from yearling cattle raised on the Northern Tablelands of New South Wales and finished on a 70-day grain program.
The cube roll, also known as the Scotch fillet or rib eye roll, is loved for its marbling and natural juiciness. It is ideal for thick steaks, show-stopping roasts or portioned cuts for the freezer.
With SQF certification and paddock-to-plate transparency, this cube roll provides confidence, quality, and consistent eating enjoyment.
What Is the Bindaree Scotch Cube Roll
The cube roll is one of the most celebrated cuts in the beef industry.
This cut comes from the longissimus dorsi muscle running along the rib section from ribs four to thirteen. Its location creates a tender piece of beef with generous marbling that melts during cooking. Bindaree Food Group supplies this cube roll as part of their premium range, sourced from yearling cattle raised and finished under controlled conditions.
A 70-day grain finish enhances the cube roll’s natural flavour, producing a slightly buttery and nutty profile that balances richness with smooth texture. SQF certification supports consistent safety, handling and quality control.
Why This Cut Stands Out
The Bindaree Cube Roll excels for its marbling, tenderness, and authentic beef character.
Rich marbling streaks melt during cooking, giving the beef its juiciness and succulent texture. The muscle is less exercised, which contributes to tenderness and a smooth mouthfeel.
The grain finishing program adds depth and richness without overpowering the natural beef flavour.
When roasted whole, the cut cooks evenly and develops an eye-catching crust, making it ideal for entertaining.
Taste and Texture Profile
The Scotch Cube Roll delivers a luxurious combination of tenderness and flavour.
The moderate to high marbling melts during cooking, creating tender and juicy steaks with a full, rounded flavour. The longissimus dorsi muscle offers a smooth texture that remains firm enough to give a satisfying bite.
When sliced into steaks or roasted whole, this cut produces a beautiful crust with a rich, buttery finish that enhances every mouthful.
Best Cooking Methods
This cut adapts easily to various cooking techniques, offering reliable results for home cooks and professionals. Here are the most effective methods:
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Steaks: Slice thick Scotch fillet steaks for pan searing, grilling or sous vide.
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Roast: Tie and roast whole for a spectacular centrepiece.
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Portioning: Ask your butcher to slice or divide the roll to suit meal prep or serving needs.
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Resting: Allow the cooked beef to rest to preserve juiciness and flavour.
Nutrition and Protein Benefits
This cut provides impressive nutritional value alongside its exceptional flavour. Here are the core benefits:
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Complete protein source: Supports muscle growth and repair.
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Iron and zinc: Contributes to immune function and steady energy levels.
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B vitamins: Assists metabolic and cognitive functions.
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Natural fats: Marbling provides flavour and a satisfying mouthfeel.
Sustainability and Ethical Sourcing
Bindaree Food Group upholds responsible practices across its farming and processing operations.
Their paddock-to-plate supply chain maintains oversight from livestock management to final processing.
Animal welfare remains a priority, supported by integrated systems that ensure humane handling. Their approach balances sustainability with premium beef production.
Food Safety and Traceability
Bindaree ensures strong quality control and transparent tracking across its operations. Each cube roll is traceable throughout its supply chain, offering confidence in provenance and handling.
SQF certification under the Food Safety Code for Animal Products reflects rigorous hygiene, safety and quality protocols.
Serving Suggestions and Pairings
This cut adapts beautifully to both classic and modern dishes. Here are serving ideas that complement the Scotch Cube Roll:
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Pan-seared steaks: Season simply and finish with roasted garlic butter.
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Classic roast: Rub with herbs, garlic, and olive oil, then roast to medium-rare.
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BBQ and grill: Slice into steaks and grill with charred vegetables or fresh salad.
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Wine pairing: Cabernet Sauvignon or Shiraz suits the marbling and rich profile.
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Side options: Creamy mash, grilled asparagus or rocket salad.
Storage and Handling Tips
Bindaree Cube Roll arrives ready for use or careful storage. Here is how to maintain quality:
- Refrigerate at four degrees Celsius or below if cooking soon.
- Freeze vacuum-sealed portions for longer storage without losing texture.
- Thaw slowly in the refrigerator for best flavour and juiciness.
- Ask your butcher for preferred steak thickness or individual packaging.
Why Choose Bindaree Butchery Scotch Cube Roll
Carnivore Society selects Bindaree because of their trusted heritage, premium standards and responsible supply chain.
Yearling, MSA graded and grain-finished beef ensures consistent tenderness and strong flavour. SQF certification and full traceability offer confidence in safety and provenance.
The cube roll’s versatility allows customers to grill, roast or portion effortlessly. Its marbling, tenderness and balanced richness create a memorable eating experience.
Bring Premium Cube Roll Home
If you value rich marbling, tender texture and premium Australian provenance, the Bindaree Butchery Scotch Cube Roll is an exceptional choice.
Order today and enjoy a cut that transforms everyday meals, dinner parties or celebrations into outstanding dining moments.
