Enjoy the elegance of premium Australian beef with the Bindaree Butchery Tenderloin, a cut prized for its silky texture, delicate flavour and natural refinement. This tenderloin comes from Bindaree Food Group, one of Australia’s most trusted producers, known for quality, consistency, and full paddock-to-plate control.
The tenderloin, also known as the eye fillet, is the leanest and most tender cut of beef. Its buttery-soft structure comes from the psoas major muscle, which does minimal work and retains its natural tenderness. With a 70-day grain finish, this cut offers balanced flavour, excellent eating quality and impressive presentation.
Perfect for special occasions, date nights or elevated home dining, the Bindaree Tenderloin delivers restaurant-grade excellence with every slice.
What Makes Bindaree Tenderloin Unique
The Bindaree Tenderloin stands apart through heritage, provenance and refined eating quality.
The tenderloin is recognised for its supreme tenderness because it contains minimal connective tissue and remains naturally smooth in texture. Bindaree Food Group raises its cattle on the Northern Tablelands of New South Wales and finishes them on a controlled grain program that enhances marbling and flavour consistency.
Bindaree’s SQF certification reflects high-level food safety, responsible handling and full traceability. Their vertically integrated approach ensures precision from farming through processing, delivering consistent quality in every tenderloin.
Understanding the Tenderloin Cut
Tenderloin is often considered the pinnacle of premium beef due to its unmatched tenderness.
The tenderloin comes from the psoas major muscle situated beneath the backbone. Because this muscle does little work, the resulting meat is exceptionally soft, with a delicate mouthfeel.
Its lean structure offers elegant flavour without heaviness, making it ideal for high-end meals and refined presentations.
This combination of tenderness, lean profile and clean flavour has made tenderloin a favourite among chefs and home cooks seeking both simplicity and luxury.
Why This Tenderloin Stands Out
Bindaree Butchery Tenderloin delivers a unique combination of texture, flavour and quality assurance.
Its supreme tenderness creates a melt in the mouth experience that few cuts can match. The grain finish adds a clean, refined flavour that remains balanced and slightly nutty without excessive richness. The lean but luxurious nature of the cut ensures it remains smooth and elegant while retaining satisfying depth.
As a prestige cut, the tenderloin is a natural choice for celebrations, romantic dinners or moments where presentation and precision matter. Its consistency and versatility make it a standout in premium beef.
Taste and Texture Profile
The Bindaree Tenderloin offers a balanced sensory experience defined by softness, purity and subtle richness.
Marbling remains minimal to moderate, providing enough intramuscular fat to support juiciness without making the cut heavy. The mouthfeel is silky, soft and consistently tender because the muscle is naturally low in connective tissue.
Although lean, the tenderloin reacts beautifully when cooked with care and retains moisture through gentle, controlled temperatures.
Best Cooking Methods
This premium cut responds well to precise, simple cooking techniques that highlight its softness.
Here are the most effective methods:
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Pan-searing: Season lightly, sear over high heat to create a golden crust, then finish in the oven. Enhance with herb butter or red wine jus.
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Grilling: Use direct heat to sear the meat, then finish in a cooler part of the grill. Rest well before serving.
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Whole tenderloin roasting: Tie the tenderloin for even cooking. Roast at a moderate temperature until your desired internal temperature is reached. Rest before carving.
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Sous vide: Seal with aromatics, cook at 54 to 56 °C for 1.5 to 2 hours, then finish with a quick sear to achieve a crust.
Nutrition and Wellness Benefits
This cut offers elegance and nourishment in equal measure. Here are the key nutritional benefits.
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High protein content: Supports muscle repair, recovery and overall health.
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Rich in micronutrients: Provides iron, zinc and B vitamins for energy and immune function.
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Lean profile: Offers refined flavour while supporting balanced eating goals.
Sustainability and Ethical Sourcing
Bindaree Food Group follows responsible farming and processing systems that prioritise transparency and care.
Their paddock-to-plate philosophy gives full oversight from cattle management to final processing. Welfare standards remain high due to direct operational control.
Sustainability efforts focus on environmental responsibility, resource efficiency and continuous improvement across the supply chain.
Food Safety and Traceability
Customers benefit from Bindaree’s strict quality assurance systems. The Inverell facility holds SQF certification under the Food Safety Code for Animal Products.
Each tenderloin is fully traceable to its source, ensuring confidence in provenance. Rigorous quality checks uphold consistency from slaughter to packaging.
Packaging and Portion Options
Bindaree Tenderloin is presented to support both convenience and freshness. Cut sizes vary from whole tenderloin to individual fillet steaks or smaller roasting portions.
Cryo vac packaging preserves freshness and maintains moisture. Refrigerate at 4 °C or below and freeze if needed for longer storage.
Thaw slowly in the refrigerator for best results.
Serving Suggestions and Pairings
This refined cut pairs well with both classic and elevated accompaniments. Here are ideas to complement the tenderloin:
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Classic garnishes: Herb butter, truffle butter or aromatic compound butters.
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Side dishes: Potato gratin, garlic mash, wild mushrooms, green beans or broccolini.
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Sauces: Red wine jus, peppercorn sauce, béarnaise or light mushroom cream.
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Wine pairing: Pinot Noir or Cabernet Sauvignon to complement delicate flavour.
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Presentation tip: Slice into medallions for elegant plating and retain juices through proper resting.
Why Our Bindaree Butchery Tenderloin Stands Out
Carnivore Society partners with Bindaree because of their heritage, consistency and commitment to premium eating quality.
Their vertically integrated supply chain provides complete control over the farming, finishing and processing stages, which ensures dependable flavour and tenderness in every tenderloin.
The grain finish, MSA grading and careful handling elevate the natural refinement of the cut, while SQF certification and full traceability reinforce confidence in its provenance.
This tenderloin suits refined meals, special occasions and premium home cooking, making it a standout choice for customers who expect excellence from every cut.
Bring Premium Tenderloin Home
If you seek one of the most tender and refined cuts available, the Bindaree Butchery Tenderloin is an exceptional choice.
Order today and enjoy buttery softness, elegant flavour and the assurance of ethical, traceable Australian beef delivered to your kitchen.
