The Black Opal Grain-Fed F1 Wagyu Scotch Cube Roll MB4–5 offers a refined Wagyu experience built on balance, flavour, and consistency. Hand-selected and expertly finished, this cut delivers generous marbling without tipping into excess, making it ideal for steak lovers who value richness with structure.
Sourced and prepared in Australia, this cube roll is designed for confident home cooks who want restaurant-level results from a versatile, high-performing cut. Whether sliced into thick steaks or roasted as a centrepiece, it delivers dependable premium eating every time.
What Makes Black Opal Wagyu Distinctive
Black Opal Wagyu is recognised for combining elite Wagyu genetics with disciplined feeding and finishing programs. The brand focuses on consistency, traceability and eating quality rather than extreme luxury alone.
Cattle are grain-fed to enhance marbling and flavour development, producing beef that is buttery yet still robust. The F1 Wagyu designation delivers an excellent balance between tenderness, depth of flavour and value, making it a favourite among serious steak enthusiasts.
Understanding the Scotch Cube Roll
The Scotch Cube Roll, also known as the boneless ribeye or scotch fillet roll, is taken from the rib section where the muscle does minimal work. This results in a cut that is naturally tender and well-suited to marbling.
Its uniform shape makes it ideal for portioning into even steaks or roasting whole for shared dining. In MB4–5 Wagyu, the cube roll develops a rich flavour profile while retaining a satisfying steak texture.
Taste Profile and Texture
Expect a deep, beef forward flavour supported by smooth Wagyu richness. The intramuscular fat melts gradually during cooking, enhancing juiciness without overwhelming the palate.
Texture is tender yet structured, offering a clean bite that slices easily and holds its shape on the plate. This balance makes MB4–5 an excellent choice for those who enjoy Wagyu character without excessive richness.
Best Cooking Methods
This cut performs best with confident, high-heat techniques and careful temperature control.
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Grill or BBQ: Sear thick steaks over high heat, seasoning simply with sea salt and pepper. Finish at medium-rare to medium for optimal marbling.
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Pan-sear: Use a hot cast-iron pan, finishing with butter and herbs, if desired.
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Reverse sear: Slow-cook at a low temperature, then finish with a high-heat sear for an even internal temperature.
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Whole roast: Roast gently until just under target temperature, then finish with high heat to develop a crust.
Always rest before slicing to retain juiciness.
Serving Suggestions and Pairings
Serve with simple sides that complement rather than compete. Roasted potatoes, grilled broccolini or a lightly dressed rocket salad work well.
A light herb butter or finishing salt enhances flavour without masking the beef. Pair with a full bodied red such as Shiraz or Cabernet Sauvignon to match the richness.
For shared meals, slice thick across the grain and serve family style.
Storage and Handling
Keep vacuum-sealed at 0-4 °C and consume within the recommended timeframe for best quality.
For longer storage, freeze promptly and thaw slowly in the refrigerator. Avoid refreezing once thawed to preserve texture and marbling integrity.
Cold chain handling is essential to maintain premium eating quality.
Who This Cut Is Perfect For
This Scotch Cube Roll suits a wide range of cooks who value quality and versatility.
It is ideal for home chefs wanting steakhouse-quality results, entertainers hosting special occasions, BBQ enthusiasts seeking reliable marbling, and premium beef buyers who prioritise provenance and consistency.
Why Carnivore Society Members Choose It
Carnivore Society members choose this cut for its dependable performance, balanced Wagyu richness and trusted Australian sourcing. The MB4–5 grading offers a sweet spot between indulgence and everyday usability.
Vacuum-sealed packaging, cold-chain delivery, and clear provenance provide confidence from storage to cooking. It is a reliable favourite for customers who want premium beef that delivers every time.
Elevate Your Steak Night
The Black Opal Grain Fed F1 Wagyu Scotch Cube Roll MB4–5 transforms everyday cooking into a memorable dining experience.
Treat yourself (or impress others), get the grill hot, slice thick, savour slowly and bask in the richness of a top-tier Wagyu steak because you deserve it.
Order today and enjoy rich flavour, refined marbling and the confidence that comes from choosing premium Australian Wagyu through Carnivore Society.
