Black Tyde Rump (Boneless, Grain-Fed Angus) $23/kg *SPECIAL*

🥩 Black Tyde Rump (Boneless, Grain-Fed Angus – MB2+)

MB2+ Marbling • Black Angus • 200+ Day Grain-Fed • Hormone & Antibiotic-Free

Clean, Consistent, Crowd-Pleasing

The Black Tyde Rump is a versatile workhorse of premium Australian beef — delivering rich flavour, consistent texture, and bold presentation. Cut from 100% Black Angus cattle finished on a 200+ day grain program, this rump is boneless and full of natural beef character, with a Marbling Score of 2+ — perfect for everyday steak night or slow-cooked roast sessions.

Professionally packed and branded under the Black Tyde label, it’s made for those who want quality without compromise and cuts that look as good as they eat.

✅ Product Details

• Cut: Whole boneless beef rump

• Breed: Black Angus

• Feed Program: 200+ day grain-finished

• Marble Score: MB2+

• Weight Range: Approx. 4–5.5 kg per unit

• Farming Practices: Hormone-Free • Antibiotic-Free

• Program: Black Tyde – premium grain-finished range

🧊 Packaging & Shelf Life

• Cryovac Sealed – Fresh, Never Frozen

• Shelf Life (Unopened, Refrigerated at 0–2°C): ✅ Up to 10 weeks

• Once Opened: Use within 3 days

• Freezer Safe: Can be frozen for up to 12 months

Individually vacuum-sealed in premium Black Tyde–branded packaging to preserve quality and ensure long-term freshness.

🚚 Chilled Nationwide Delivery

• VIC, NSW Metro: 2–3 business days

• QLD, SA, WA, TAS Metro: 4–6 business days

• Regional/Rural: Add 1–2 days

• Cold-chain delivery with tracking and SMS updates included

🔥 How to Cook It

• Grill or BBQ – Slice into thick rump steaks, season, and char-grill to perfection

• Reverse Sear – Whole roast in the oven, finish with a hot sear for bark and bite

• Slow Roast – Great for large-format meals or slicing cold for lunches

• Meal Prep & Stir Fry – Lean enough to dice for high-protein dishes

Tip: Always slice against the grain for maximum tenderness.

💪 Why Choose Black Tyde Rump?

👨🍳 Who It's For

✅ Families wanting real value without the fluff
✅ BBQ warriors and meal preppers
✅ Carnivore, keto, and high-protein diets
✅ Restaurants and butchers looking for consistent yield
✅ Anyone who knows how to cook and carve a proper slab of beef

Final Word

The Black Tyde Rump MB2+ is clean, bold, and ready to be carved into greatness. With the ideal balance of lean muscle and light marbling, it’s a go-to choice for those who love to grill, roast, or slow-cook real beef — with zero compromise.

Cryovac-sealed. Grain-finished. Boneless. Fridge-ready for 10 weeks.

Only at Carnivore Society — where real meat meets real performance.