Bring true steakhouse confidence to your table with the Angus Porterhouse Striploin, a premium cut chosen for flavour depth, natural integrity and consistent performance. Sourced from Australian grass-fed and finished cattle, this steak delivers the perfect balance of bold beef character and satisfying tenderness.
Whether you are firing up the BBQ, pan-searing for a special dinner, or preparing a standout meal for guests, this cut is designed to impress. Clean sourcing, careful butchery and reliable eating quality make it a go to option for customers who want premium beef without compromise.
Delivered chilled and vacuum-sealed, the Angus Porterhouse Striploin arrives ready to cook, portion and enjoy with complete confidence.
Why Choose This Cut
This cut reflects Carnivore Society’s commitment to quality first, meat forward eating and transparent sourcing. Here is why:
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Clean Australian sourcing: Raised without added hormones or unnecessary antibiotics, aligning with Carnivore Society’s commitment to clean, premium quality beef from trusted local producers.
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Chilled and protected: Delivered chilled and vacuum sealed to preserve freshness, flavour and texture from dispatch to your door.
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Steakhouse favourite: The porterhouse striploin is prized for its bold flavour, generous size and strong visual impact on the plate.
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Integrity first: Ideal for customers who value ethical sourcing, clear labelling and precise butchery without compromising on eating quality.
Understanding the Porterhouse Striploin
The striploin comes from the longissimus dorsi muscle along the short loin, a lightly worked section prized for tenderness and robust flavour. When presented as a porterhouse-style cut, it offers generous size and visual impact, making it ideal for both everyday indulgence and special occasions.
This muscle structure allows the steak to hold up to high heat cooking while remaining juicy and satisfying. It is one of the most popular choices among steak lovers for its balance of chew, richness and clean beef finish.
Taste Profile and Texture
Expect a confident, beef-forward flavour with natural richness developed through pasture-based feeding. The marbling melts gently during cooking, enhancing juiciness without overpowering the meat.
The texture delivers a satisfying bite that remains tender when cooked medium rare to medium. A proper sear produces a caramelised crust, while the interior stays moist and flavour-packed. This is a steak that performs beautifully with simple seasoning and rewards precise cooking.
Cooking and Preparation
A cut that thrives on high heat and simple technique, allowing the quality of the beef to do the work:
- Bring to room temperature for around 30 minutes before cooking to support even heat distribution
- Season generously with coarse sea salt and cracked black pepper
- Grill or BBQ over high heat to build a crust, then finish over indirect heat
- Pan-sear in a hot cast-iron pan, finishing in the oven if needed for thicker cuts
- Aim for medium rare to medium doneness for optimal juiciness
- Rest for 5 to 10 minutes before slicing to retain moisture
- Slice across the grain for best tenderness
Serving Suggestions and Pairings
A classic steak deserves sides and pairings that complement, not compete.
- Serve with charred broccolini, grilled asparagus or honey roasted carrots
- Pair with truffle mash, garlic potatoes or a crisp green salad
- Finish with garlic herb butter, chimichurri or a light red wine jus
- Match with bold red wines such as Shiraz or Cabernet Sauvignon
- Ideal for date nights, celebrations, BBQ gatherings or gifting
Packaging and Handling
Each Angus Porterhouse Striploin is butcher-cut and vacuum-sealed to protect freshness and structure. Chilled delivery ensures the steak arrives ready to cook or store.
Store refrigerated at or below 4 °C and use within the recommended time frame. For longer storage, freeze promptly and thaw slowly in the refrigerator before cooking. Once thawed, avoid refreezing to maintain texture and eating quality.
Who This Cut Is Perfect For
This porterhouse striploin suits a wide range of cooks and occasions thanks to its balance of reliability, flavour and presentation.
- Home cooks seeking steakhouse quality at home
- Entertainers hosting dinner parties or special occasions
- BBQ enthusiasts who value marbling and strong beef flavour
- Customers who prioritise ethical sourcing and clean labels
- Premium beef buyers wanting consistent results without complexity
Why Carnivore Society Members Choose It
Carnivore Society members choose this porterhouse striploin for its consistent eating quality, trusted sourcing, and no-compromise approach to premium beef. Grass-fed and finished production delivers a clean, full-flavoured steak that feels rich without being heavy, allowing the natural character of the beef to shine through.
Each cut is carefully prepared and vacuum sealed, giving customers confidence in freshness, storage, and cooking performance whether it goes straight to the grill or into the fridge or freezer.
The porterhouse striploin is valued for its generous size, strong visual appeal, and consistent results across BBQs, pan-searing, and oven finishing. It offers excellent value for a premium steak, delivering steakhouse-level flavour and texture without unnecessary processing or inflated cost.
For members who prioritise bold flavour, honest provenance, and beef that performs exactly as expected every time, this cut remains a reliable favourite and a staple choice within the Carnivore Society range.
Elevate Your Steak Night
The Angus Porterhouse Striploin brings together everything that defines a great steak. Strong Australian provenance, clean production standards and a cut that delivers on flavour, texture and presentation.
Whether cooked over open flame, pan-seared for a refined dinner or shared at the table for a special occasion, this is a steak that earns its place as a Carnivore Society staple. Order with confidence and enjoy a premium steak experience done right.
