Cape Grim Eye FIllet 100% Grass-Fed & Finished (Tenderloin) Tasmania - Hormone & Antibiotic Free - $65/kg *Special*

🥩 Cape Grim Eye Fillet (Tenderloin)

100% Grass-Fed & Finished • Tasmania-Raised • Hormone & Antibiotic Free • Boneless Premium Cut

Pure Tasmanian Tenderness

The Cape Grim Eye Fillet is one of the finest grass-fed tenderloins in the world — prized by chefs for its buttery softness, subtle flavour, and clean, ethical provenance. Raised in the pristine air and lush pastures of northwest Tasmania, Cape Grim cattle are 100% grass-fed and finished, never given grain, hormones, or antibiotics, and managed under strict animal welfare protocols.

This is the true tenderloin — also known as eye fillet — carefully trimmed and packed fresh for those who appreciate purity, presentation, and unbeatable tenderness.

✅ Product Details

• Cut: Whole Eye Fillet (Tenderloin)

• Breed: Free-range British breeds (Cape Grim Beef program)

• Farming: 100% Grass-Fed & Grass-Finished

• Region: Northwest Tasmania

• Marbling: Naturally lean, fine-grained, ultra-tender

• Weight Range: Approx. 1.8–2.4 kg per tenderloin

• Processing: MSA graded, HGP-free, antibiotic-free

🧊 Packaging & Shelf Life

• Cryovac Sealed Fresh – Not frozen

• Shelf Life (Unopened, Refrigerated at 0–2°C): ✅ Up to 10 weeks

• Once Opened: Use within 3 days

• Freezer Safe: Can be frozen for up to 12 months

Every fillet is individually vacuum-sealed to lock in moisture and preserve quality.

🚚 Chilled Delivery Australia-Wide

• VIC, NSW Metro: 2–3 business days

• QLD, WA, SA, TAS Metro: 4–6 business days

• Regional & Rural: Add 1–2 business days

• Cold-chain courier delivery with live tracking and SMS updates

🔥 Cooking Methods

• Pan-Seared & Oven-Finished – Sear hot for crust, finish in oven to medium rare

• Beef Wellington – The perfect centrepiece for special occasions

• Sous Vide & Torch-Sear – Lock in tenderness with zero overcooking

• Medallions or Steaks – Slice thick and grill simply with salt & pepper

Tip: Rest 5–10 minutes after cooking for maximum juiciness and tenderness.

💪 Why Choose Cape Grim Eye Fillet?

👨🍳 Who It’s For:

✅ Home chefs wanting restaurant-quality tenderloin
✅ Special occasion dinners & celebration meals
✅ Clean eaters & carnivore dieters looking for lean cuts
✅ Fans of Cape Grim's consistent, pasture-raised flavour
✅ Bulk buyers wanting reliable eye fillet every time

Final Word

The Cape Grim Eye Fillet is tenderness perfected — clean, lean, and ethically raised on Tasmania’s untouched coastlines. Whether you’re searing medallions, wrapping it in pastry, or showcasing it whole at your next gathering, this is the tenderloin you can trust to impress.

Tasmanian-raised. Grass-fed excellence. Chilled with 10-week fridge life.

Only at Carnivore Society — premium beef for those who know the difference.