The Diamantina True North Pure Wagyu Scotch Cube Roll MB 8–9 represents one of Australia’s most luxurious beef experiences.
Selected for exceptional marbling and raised under a respected Wagyu programme, this cut delivers buttery softness, deep richness and unparalleled tenderness.
Whether sliced into thick ribeye steaks or roasted whole as a centrepiece, it provides a melt-in-the-mouth sensation admired by chefs, steak lovers and home cooks alike. It is a premium choice for anyone seeking refined flavour and Wagyu quality in every bite.
What Is the Diamantina True North Pure Wagyu Scotch Cube Roll
This cut showcases pure Wagyu genetics and the tenderness of the rib section. The Scotch Cube Roll, also known as ribeye or rib fillet, is one of the most prized cuts for its balance of marbling, flavour and texture.
It comes from the boneless rib section and can be sliced into ribeye steaks or roasted whole. The Diamantina True North version is sourced from the brand’s Pure Wagyu category, featuring full-blood or very high-purity Wagyu genetics.
With a marble score of 8-9, it occupies the upper tier of Australian Wagyu richness and tenderness.
Why This Cut Stands Out
This cube roll combines elite marbling, pedigree genetics and premium craft butchery. Exceptional marbling at MB 8-9 provides buttery softness and rich juiciness throughout the cut.
It is produced under Stanbroke’s award-winning Pure Wagyu programme, known for consistency and high standards. The cube roll offers impressive versatility for slicing, roasting, or sous vide cooking.
Raised under trusted Australian systems, it arrives vacuum-sealed and ready for premium cooking results at home.
Flavour Profile and Texture
The cube roll delivers a luxurious eating experience with depth and richness. The flavour combines deep beefy undertones with creamy sweetness from the marbling.
The texture is smooth, silky and soft, with each bite melting gently thanks to the high intramuscular fat. The mouthfeel remains rich and refined, showcasing the signature qualities of premium Wagyu.
Suggested Cooking Methods
This Wagyu cut responds beautifully to precise heat control and simple seasoning. Here are methods that bring out its best:
- Thick-cut ribeye steaks: Slice into 250- to 350-gram steaks, season lightly, sear in a hot pan or on the grill, and finish with a rest for juiciness.
- Whole roast: Roast gently at approximately 160 °C until medium-rare, then rest before carving for maximum tenderness.
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Sous vide and sear: Cook sous vide at 54 °C for one and a half to two hours, then sear quickly for a caramelised crust.
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Reverse sear: Slow-roast at a low temperature, then finish with high heat to achieve a crisp exterior and a tender interior.
Serving Suggestions and Pairings
Wagyu’s richness pairs well with bold flavours and balanced sides. Here are combinations that elevate the meal:
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Sauces and finishes: Herb butter, truffle butter, chimichurri or red wine jus complement the natural richness.
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Sides: Roasted root vegetables, creamy mashed potatoes or grilled asparagus work beautifully.
- Wine: Full-bodied Cabernet Sauvignon, Shiraz, or Barolo enhances the depth and marbling of the Wagyu.
Perfect For
This Pure Wagyu cut suits cooks who appreciate luxury and versatility. Here are occasions where it excels:
- Food lovers and connoisseurs seeking exceptional marbling and silky texture
- Entertaining and dinner parties requiring impressive Wagyu steaks or roasts
- Meal prepping with portion-ready Wagyu cuts
- Premium gifting for special occasions or corporate clients
Storage and Delivery
Proper handling preserves Wagyu’s delicate texture and premium quality. The cut is vacuum-sealed to maintain freshness and stability during transport. It arrives chilled via cold-chain delivery to ensure safety and flavour integrity.
Store refrigerated at 0-4 °C for short-term use. For longer storage, freeze in portioned cuts and thaw slowly in the fridge to preserve structure and moisture.
Why Buy from Carnivore Society
Carnivore Society provides premium sourcing, expert butchery and reliable delivery. You receive true Wagyu pedigree from a respected Australian program. Skilled butchers prepare and trim the cube roll with precision.
The bulk format provides exceptional value for a premium cut. Cold chain delivery ensures the beef arrives fresh, safe and ready to cook.
Each purchase reflects Carnivore Society’s commitment to quality, traceability and a gourmet eating experience.
Final Thoughts
The Diamantina True North Pure Wagyu Scotch Cube Roll MB 8-9, captures the essence of high-grade Wagyu with its exquisite marbling, soft texture and complex flavour.
Whether cooked as thick cut ribeye steaks or served as a whole roast, it transforms any meal into a luxury dining experience. This is a cut designed for indulgence, celebration and appreciation of Australian Wagyu excellence.
