✨ The Ultimate Expression of Wagyu Perfection
The Diamantina Wagyu Scotch Cube Roll (MB8–9) is where pure indulgence meets Australian craftsmanship. This is a steak cut for those who appreciate buttery marbling, velvety texture, and deep Wagyu flavour that lingers with every bite.
Graded Marble Score 8–9, this scotch fillet sits at the pinnacle of Australian Wagyu quality—rich, tender, and decadent. Perfect for premium grilling, roasting, or slicing into thick steak portions that sear to absolute perfection.
At Carnivore Society, we partner directly with trusted Australian producers like Diamantina to deliver beef with traceable provenance, pristine freshness, and chilled nationwide delivery. Each cube roll is vacuum-sealed, chilled, and shipped so you can enjoy the same quality trusted by top chefs.
🌿 Provenance & Program
The Diamantina Wagyu program is renowned for producing consistent, high-quality Wagyu cattle across Queensland and Northern New South Wales. Cattle are pasture-raised, then grain-finished for approximately 380 days on a specialised feed designed to maximise marbling while maintaining clean flavour and balance.
The result is beef that’s rich and tender with exquisite intramuscular marbling. Diamantina’s Wagyu lines are selectively bred to deliver the signature Wagyu melt-in-the-mouth experience without excessive fat—just balanced, luxurious texture and remarkable flavour clarity.
🔪 Cut Guide – What Makes the Scotch Cube Roll Special
The Scotch Fillet, known internationally as the Ribeye Roll, is cut from the rib section of the steer (between the 4th and 13th ribs). It’s naturally tender due to low muscle usage and is prized for its perfect balance of fat and muscle.
Key features:
• Boneless primal from the ribeye roll, with signature spinalis cap (the “eye” of the rib)
• Exceptional fine marbling through the centre for ultimate juiciness
• A buttery fat seam that bastes the meat while cooking
• Perfect for thick steak cuts or roasting whole for an impressive centrepiece
Whether you call it Scotch Fillet, Cube Roll, or Ribeye, this is one of the most luxurious primals available in Australia.
😋 Taste & Texture Experience
Expect a steak that quite literally melts in your mouth. The MB8–9 marbling score means delicate, white flecks of fat weave through every centimetre of the muscle, rendering down during cooking to deliver silky tenderness and rich Wagyu sweetness.
Flavour-wise, you’ll find deep savoury notes balanced by a creamy, buttery undertone. The texture is so tender that you can cut it with a fork, yet the taste remains unmistakably beefy—a hallmark of top-tier Australian Wagyu.
🍳 Cooking Guide – How to Maximise MB8–9 Wagyu
Wagyu this premium deserves gentle, respectful cooking. The goal is to highlight its natural flavour and marbling without over-rendering the fat.
🔥 Pan or Grill Sear:
1️⃣ Bring meat to room temperature before cooking.
2️⃣ Pat completely dry and season with sea salt (pepper after cooking to avoid burning).
3️⃣ Heat a heavy pan or grill to high heat.
4️⃣ Sear each side for 1–2 minutes until golden brown crust forms.
5️⃣ Reduce heat or move to indirect zone and finish until internal temp reaches 52–54 °C for medium-rare.
6️⃣ Rest for 5–10 minutes before slicing across the grain.
🍖 Roast (Whole Cube Roll):
• Preheat oven to 150 °C.
• Sear all sides in a hot pan to caramelise.
• Transfer to oven and roast until internal temperature hits 52 °C.
• Rest well before carving thick slices for perfect presentation.
💡 Chef’s Tip: For MB8–9 Wagyu, less is more—simple salt, controlled heat, and patience. Avoid over-seasoning so the buttery Wagyu flavour takes centre stage.
🍽 Serving Ideas
• Fine-Dining Steak Plate: Thick-cut ribeye served with creamy mash, buttered asparagus, and red-wine jus.
• Japanese Style: Slice thin and serve with wasabi, soy, and ponzu for delicate balance.
• BBQ Masterpiece: Cook as a whole roll low and slow, slice thick for smoky, pull-apart indulgence.
• Shared Roast: Whole ribeye roast carved tableside, paired with truffle butter and charred vegetables.
🥗 Nutrition & Marbling Benefits
Wagyu fat is naturally high in monounsaturated fats that melt at lower temperatures—creating that signature silky mouthfeel without heaviness.
Nutritional highlights:
• High protein content for muscle recovery and energy
• Rich in omega-3s, omega-6s, and conjugated linoleic acid (CLA)
• Contains B-vitamins, iron, and zinc
• Fine marbling supports flavour and tenderness without greasiness
It’s indulgent, but it’s clean, balanced indulgence—the ultimate premium beef experience.
🧊 Delivery & Shelf Life
🚚 Chilled Delivery Australia-Wide
• VIC, NSW Metro: 2–3 days
• SA, TAS, WA, QLD Metro: 4–6 days
• Add 1–2 days for regional/rural areas
📦 Packaging & Storage
• Vacuum-sealed for maximum freshness
• Up to 10 weeks refrigerated (unopened)
• Once opened, consume within 3 days
• Freezer-safe for long-term storage
Every order is shipped in insulated, temperature-controlled packaging via our dedicated cold-chain courier network.
👥 Who This Cut Is For
• Steak connoisseurs who demand the ultimate Wagyu experience
• Chefs and restaurateurs sourcing premium ribeye primals for top-tier menus
• BBQ enthusiasts who live for buttery, juicy, show-stopping cuts
• Home cooks who want to impress guests with restaurant-grade Wagyu
• Corporate gifts or premium food hampers seeking undeniable wow-factor
📋 Product Highlights at a Glance
• Brand: Diamantina Wagyu
• Breed: Wagyu Cross (Australian)
• Cut: Scotch Fillet / Cube Roll (Ribeye Roll)
• Marbling: MB8–9 (High Premium Grade)
• Feed: Grain Finished ~380 days
• Weight: Approx. 6–7 kg per primal
• Flavour: Deep beef richness with buttery Wagyu notes
• Texture: Extremely tender, fine-grained, melt-in-mouth feel
• Ideal Cooking Methods: Searing, roasting, sous-vide, or low-and-slow
• Packaging: Cryovac vacuum sealed, freezer-safe
• Delivery: Nationwide chilled courier (Mon / Wed / Fri dispatch)
• Shelf Life: 10 weeks refrigerated unopened, freezer-safe for longer storage
🏢 About Carnivore Society
Carnivore Society is Australia’s trusted premium meat supplier, delivering restaurant-quality beef to homes, chefs, and hospitality venues nationwide. Based in Melbourne, we partner with Australia’s most respected beef programs—Diamantina, Black Opal, and Cape Grim—to ensure every cut meets our rigorous standards for quality, provenance, and consistency.
All orders are vacuum-sealed, temperature-controlled, and delivered chilled to your door through our professional cold-chain courier network. We focus on what matters: freshness, traceability, and premium taste that speaks for itself.
When you order from Carnivore Society, you’re not just buying meat—you’re investing in exceptional eating experiences.
✅ Summary
The Diamantina Wagyu Scotch Cube Roll (MB8–9) is the ultimate cut for beef lovers who expect the best. With high Wagyu marbling, rich buttery flavour, and sublime tenderness, this is the steakhouse standard at its finest.
Whether you cook it as a luxurious roast or carve it into thick, sizzling steaks, the results are always extraordinary. With Carnivore Society’s chilled nationwide delivery, this world-class Wagyu is just a click away.
🔥 Elevate your next cook—order your Diamantina Wagyu Scotch Cube Roll today and experience Australian Wagyu perfection.
