The ICON XB Wagyu Porterhouse MB 8–9 represents the height of Wagyu indulgence, offering extraordinary marbling, buttery richness, and luxurious tenderness. Cut from F1 Wagyu cattle, it delivers refined flavour and a texture that sets a new standard for premium dining.
Raised under a precision grain-feeding program, cattle are hormone and antibiotic-free, ensuring purity, welfare, and consistent quality. With a marble score of 8–9, this porterhouse provides indulgent balance ideal for unforgettable meals at home or in fine dining.
Product Specifications
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Cut: Porterhouse (Sirloin)
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Cut Weight: Approx. 6.00 kg, single roll,18.00 kg Full box (3 Pieces)
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Breed: F1 Wagyu (crossbred with premium Angus)
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Feed Program: Long-term grain-fed for marbling and flavour development
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Marble Score: 8–9, premium grade
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Origin: ICON XB program, Australia
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Processing: Precision cut and expertly trimmed for consistency
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivery: Fresh, never frozen unless requested
Best Cooking Methods
Bring out the indulgence of the ICON XB Wagyu Porterhouse with these expert cooking techniques that highlight its buttery marbling and rich depth of flavour.
1. Pan-Seared Medallions – Golden and Luxurious
Cut into medallions, season simply, and sear each side in a hot cast-iron pan for 3–4 minutes. Rest before serving. This technique creates a golden crust, deep marbling, and irresistibly tender centre.
2. Charcoal Grilled – Smoky Indulgence
Cook thick steaks over glowing charcoal, allowing gentle flames to enhance richness as the marbling renders. Smoky depth builds gradually, complementing Wagyu’s natural intensity. Slice thick and serve with herbs for an authentic steakhouse experience worth remembering.
3. Oven Roasted – Refined Centrepiece
Roast the porterhouse whole at 200°C until the outer crust crisps and caramelises. Rest thoroughly before slicing to reveal luscious tenderness and evenly distributed marbling. This method delivers a refined centrepiece ideal for celebrations and entertaining.
4. Reverse Sear – Precision and Control
Slow roast at low heat until nearly complete, then finish with a sear in a smoking hot pan or grill. This ensures even doneness, caramelised exterior, and luxuriously juicy Wagyu indulgence throughout every bite.
5. Sous Vide – Precision Luxury
Vacuum-seal and cook sous vide at 54°C for 2–3 hours, then sear to finish. This approach guarantees consistency, precise tenderness, and melt-in-the-mouth indulgence, showcasing Wagyu’s buttery richness in every perfectly prepared slice.
Flavour Pairings & Serving Ideas
The ICON XB Wagyu Porterhouse pairs beautifully with bold accompaniments and refined flavours, elevating dining from comforting classics to sophisticated indulgence.
Seasoning Suggestions:
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Sea Salt & Cracked Pepper: Keeps flavour pure, letting the Wagyu richness shine.
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Garlic & Herb Butter: Adds aromatic depth that enhances buttery texture.
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Smoked Paprika & Lemon: Brings subtle smokiness with fresh citrus lift.
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Soy & Mirin Glaze: Provides a sweet-savoury umami balance that suits Wagyu marbling.
Serving Ideas:
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Porterhouse with Red Wine Jus: Sliced steaks paired with rich red wine reduction, creamy mash, and wilted greens for indulgent sophistication that balances Wagyu’s buttery marbling.
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Whole Roast with Root Vegetables: A striking centrepiece roasted to perfection, accompanied by golden potatoes, sweet carrots, and earthy parsnips for a wholesome, flavourful dining experience.
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Grilled Steak with Truffle Fries: Elevates traditional steakhouse dining with decadent Wagyu steak, golden crisp fries, and luxurious truffle notes that create an irresistible, memorable pairing.
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Wagyu Sandwiches: Thinly sliced Wagyu tucked into crusty bread with horseradish cream, peppery rocket, and caramelised onions for layers of bold, indulgent flavour.
Packaging & Handling
Each ICON XB Wagyu Porterhouse is vacuum-sealed with precision to preserve freshness, marbling, and flavour. Delivered chilled, it arrives in peak condition and maintains its premium quality for up to 10 weeks when refrigerated. For longer storage, freezing is suitable, with gentle fridge defrosting recommended to protect tenderness and integrity.
Before cooking, allow the porterhouse to reach room temperature for optimal results. This step ensures even heat distribution, locks in natural juiciness, and enhances the luxurious texture, delivering a consistently indulgent Wagyu dining experience every time.
Nutritional Benefits of ICON XB Wagyu Porterhouse
The ICON XB Wagyu Porterhouse delivers both indulgence and nourishment. Here are the key benefits that make it extraordinary:
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High in premium protein: Supports muscle growth, recovery, and sustained energy with clean, nutrient-dense beef that fuels active lifestyles and strength maintenance naturally.
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Rich in oleic acid: Provides beneficial monounsaturated fats that promote cardiovascular health, balance cholesterol, and contribute to an overall healthier dietary profile.
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Packed with iron and zinc: Strengthens circulation, bolsters immunity, and enhances vitality, ensuring every serving offers essential minerals for optimal body function.
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Loaded with B vitamins: A natural source that supports metabolism, cognitive function, and energy production, helping you perform at your best every day.
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Natural good fats: Provides satiety and lasting energy while nourishing overall wellness, making each indulgent slice both satisfying and nutritionally balanced.
Why Our ICON XB Wagyu Porterhouse Stands Out
The ICON XB Wagyu Porterhouse is more than just a premium steak. Here are the qualities that set it apart as an extraordinary Wagyu experience:
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F1 Wagyu heritage: Bred from Wagyu and Angus genetics, this cut delivers superior flavour, tenderness, and marbling for a balanced yet indulgent dining experience.
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Grain-fed consistency: Cattle are grain-fed for an extended period, producing buttery richness and marbling that ensures unmatched flavour and dependable quality in every cut.
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Marble Score 8–9: Among the finest grades available, this score guarantees luxurious tenderness, delicate juiciness, and indulgence suited to true Wagyu enthusiasts.
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Raised with integrity: Produced naturally without hormones or antibiotics, reflecting a commitment to purity, animal welfare, and beef raised with care at every stage.
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Delivered fresh, never frozen: Vacuum-sealed and chilled to preserve natural flavour and texture, ensuring an authentic Wagyu experience that arrives at peak eating quality.
A Cut of Distinction
The ICON XB Wagyu Porterhouse MB 8–9 represents the pinnacle of indulgence, showcasing rich marbling, silky tenderness, and authentic Australian Wagyu excellence. Perfect as a centrepiece for grand occasions or intimate fine dining, it embodies true culinary luxury.
Elevate your table with this extraordinary cut and experience Wagyu at its finest.
Add to cart now and elevate your next meal with the pinnacle of F1 Wagyu excellence.
