🥩 Meramist Caboolture Black Tenderloin
✨ The Definition of Elegance and Precision
Meet the most luxurious cut in the Carnivore Society line-up — the Meramist Tenderloin. Renowned for its fine texture, minimal fat, and melt-in-the-mouth tenderness, this is the pinnacle of premium Australian beef craftsmanship.
Cut from the most tender muscle on the animal, the tenderloin delivers unrivalled softness and clean, pure flavour. Ideal for steak medallions, roasts, or fine-dining plating, it’s the ultimate showcase of skill and care — perfect for those who demand nothing less than excellence on their plate.
At Carnivore Society, we work exclusively with trusted Australian programs like Meramist, ensuring the highest standards of consistency, safety, and cold-chain control. Each tenderloin is vacuum-sealed for freshness and shipped chilled Australia-wide via our courier service every Monday, Wednesday, and Friday.
🌿 Provenance & Quality Standards
Meramist is one of Australia’s most respected premium beef processing facilities, known globally for exceptional quality control and traceability. Their commitment to perfection ensures each tenderloin represents the peak of Australian beef — clean, lean, and precision-trimmed for consistent cooking and presentation.
Cattle are raised on open pastures and finished on balanced nutrition programs to ensure even marbling, delicate flavour, and unbeatable tenderness. Every cut is produced under strict HACCP and export-certified standards for purity, hygiene, and integrity.
When you see the Meramist name, you know you’re getting beef trusted by top chefs, fine restaurants, and premium meat suppliers around the world.
🔪 Cut Guide — The Tenderloin Explained
The tenderloin (also known as the eye fillet) runs along the inside of the spine, protected from any heavy muscle work — which is why it’s naturally the softest, most delicate cut.
Key attributes:
• Boneless, lean, and low in connective tissue
• The softest texture of any cut, ideal for quick cooking or roasting
• Produces medallions, tournedos, or chateaubriand roasts
• Consistent grain and refined mouthfeel
The Meramist Tenderloin is the choice cut for anyone chasing that ultra-tender, fine-dining steakhouse experience — right from their own kitchen.
😋 Taste & Texture Experience
This tenderloin offers a clean, buttery tenderness that defines the word “premium.” Expect a mild, refined flavour with subtle natural sweetness — the kind of beef that needs nothing more than salt, pepper, and a hot pan.
The texture is incredibly soft, slicing effortlessly under the knife and practically melting on the tongue. While it’s lean, it retains exceptional juiciness when cooked to medium-rare perfection.
Whether seared for an elegant dinner or roasted whole for a celebration meal, this cut delivers consistent, world-class results.
🍳 Cooking Guide — How to Bring Out Its Best
🔥 Pan-Seared Tenderloin Steaks:
1️⃣ Bring to room temperature for 20–30 minutes before cooking.
2️⃣ Pat dry and season simply with sea salt and black pepper.
3️⃣ Preheat a cast-iron pan to high heat until lightly smoking.
4️⃣ Add a touch of oil or beef tallow, then sear each side for 2 minutes to develop colour.
5️⃣ Reduce heat and finish to 50–52 °C internal temperature for medium-rare.
6️⃣ Rest for 5–7 minutes and finish with a brush of melted butter or jus.
🍖 Whole Tenderloin Roast:
• Preheat oven to 180 °C.
• Sear the whole tenderloin on all sides until browned.
• Transfer to oven for 15–20 minutes (or until internal temperature reaches 52 °C).
• Rest for 10 minutes before slicing thick medallions.
💡 Chef’s Tip: Because tenderloin is so lean, avoid overcooking — medium-rare is ideal for tenderness and moisture. Use compound butter, beef glaze, or truffle salt to elevate the finish.
🍽 Serving Ideas
• Fine Dining Classic: Tenderloin steak with truffle mash and red wine jus.
• Elegant Roast: Whole tenderloin served family-style with charred vegetables and rosemary oil.
• Gourmet Simplicity: Sliced fillet topped with herb butter and grilled asparagus.
• Modern Fusion: Asian-style medallions with soy glaze and sesame greens.
🥗 Nutrition & Ethical Benefits
The Meramist Tenderloin is naturally lean, high in protein, and low in saturated fat. It’s an ideal choice for those seeking premium beef with nutritional balance.
Nutritional highlights:
• High in protein and essential amino acids
• Excellent source of iron, zinc, and B vitamins
• Naturally low in fat compared to other cuts
• Raised under ethical, sustainable farming standards
Clean, nutrient-rich, and indulgent — a true testament to Australian quality.
🧊 Delivery & Shelf Life
🚚 Chilled Delivery Australia-Wide
• VIC, NSW Metro: 2–3 days
• SA, TAS, WA, QLD Metro: 4–6 days
• Add 1–2 days for regional or rural areas
📦 Packaging & Storage
• Vacuum-sealed for maximum freshness and hygiene
• Shelf Life: Up to 10 weeks refrigerated (unopened)
• Once opened: Consume within 3 days
• Freezer-safe for long-term storage
All Carnivore Society orders are dispatched in insulated, temperature-controlled packaging to preserve product integrity and freshness across Australia.
👥 Who This Cut Is For
• Chefs who want the ultimate plating presentation and consistent texture
• Home cooks seeking restaurant-quality results at home
• Health-conscious eaters who prefer lean, clean protein
• Hosts and entertainers serving refined, crowd-pleasing mains
• Corporate or luxury gifts where premium quality matters most
📋 Product Highlights at a Glance
• Brand: Meramist (Australia)
• Cut: Tenderloin / Eye Fillet
• Breed: Premium Australian Beef (Angus, cross-bred varieties)
• Feed: Pasture-raised with balanced finishing
• Texture: Silky, fine-grained, extremely tender
• Flavour: Mild, buttery, refined
• Weight: Approx. 1.6 – 2.2 kg per piece
• Ideal Cooking Methods: Pan sear, grill, sous vide, or roast
• Packaging: Cryovac vacuum-sealed, freezer-safe
• Delivery: Chilled Australia-wide (Mon / Wed / Fri dispatch)
• Shelf Life: Up to 10 weeks refrigerated (unopened), freezer-safe long-term
🏢 About Carnivore Society
Carnivore Society is Australia’s premium meat supplier, connecting consumers and chefs with world-class beef from the country’s leading producers. Based in Melbourne, we work with trusted programs including Meramist, Cape Grim, Diamantina, and Black Opal — delivering traceable, restaurant-grade quality straight to your door.
Every order is vacuum-sealed, chilled, and shipped via our nationwide courier service. We pride ourselves on reliability, quality, and a seamless cold-chain from our facility to your kitchen.
✅ Summary
The Meramist Tenderloin is a masterclass in precision, purity, and tenderness. Lean, refined, and beautifully trimmed, it’s the most elegant expression of Australian beef — perfect for pan-seared medallions, refined roasts, or restaurant-grade plating at home.
With Carnivore Society’s chilled nationwide delivery, vacuum-sealed freshness, and commitment to excellence, this cut guarantees an unforgettable dining experience from the first bite to the last.
🔥 Experience true fine-dining quality — order your Meramist Tenderloin today and taste the standard that defines premium Australian beef.
