Pure Black Wagyu Brisket MB8-9 $32/kg

This is slow-cooked indulgence at its finest. Cut from the lower chest of the steer, the Pure Black Wagyu Brisket MB8–9 boasts incredible intramuscular fat that melts down during extended cooking. With a marble score of 8–9, this full-pack brisket delivers rich, buttery flavour and exceptional tenderness throughout both the point and flat. 

Raised on a long-term grain-fed program, it’s built for low and slow smoking, roasting, or sous vide. Perfect for competition-level cooks or weekend feasts that demand serious depth and texture.

Butcher’s Notes:

• Cut Weight: Approx. 4 to 6 kg full-pack
• Breed: Pure Black Wagyu
• Marble Score: MB 8–9
• MSA Graded: Yes (Meat Standards Australia Certified)
• Feeding: Long-term grain-fed and finished
• Aging Process: Wet-Aged 28 Days
• Processing: Hand-trimmed, whole brisket (point and flat)
• Packaging: Vacuum-sealed, freezer-safe
• Shelf Life: Up to 10 weeks refrigerated
• Delivered Fresh: Never frozen, unless requested
• Serving Size: 
• Cooking Methods: Best for low and slow smoking, sous vide, or oven roasting

Best Cooking Methods for Maximum Flavour

Slow cooking is essential to unlocking the full potential of this premium brisket. Here are the top cooking methods to bring out its best:

1. Smoked Brisket – The Ultimate BBQ Showpiece

Smoke enhances the Wagyu's rich fat content, forming a deep, caramelised crust that locks in flavour. Cooking low and slow over hickory or red gum for 8–12 hours allows the fat to render fully, creating a crackling bark and a meltingly tender centre with layers of rich, smoky complexity.

2. Sous Vide Brisket – Precision-Cooked Luxury

Cooking sous vide at 68–72°C for 36–48 hours guarantees flawless texture and maximum moisture retention, bringing out the best in every fibre of the meat. After cooking, a high-heat sear, whether in a cast iron pan or using a torch, creates a rich crust, delivering both crisp contrast and a melt-in-your-mouth finish.

3. Oven-Braised Brisket – Rich and Aromatic

Perfect for hearty, comforting meals, braising the brisket in a blend of beef stock, red wine, soy sauce, and miso paste produces bold, savoury depth. Slow cooking it covered for 6–8 hours allows the flavours to fully penetrate the meat, resulting in a fork-tender texture and a deeply satisfying, melt-in-your-mouth bite.

4. Reverse Sear – For BBQ Pros

Start the brisket at a low temperature, whether in the oven or smoker, to gently develop internal tenderness and build flavour from the inside out. Once the meat reaches the desired internal temperature, finish it with a high-heat sear. This final blast of heat adds a crisped, caramelised outer layer that contrasts beautifully with the soft, buttery interior, delivering both texture and depth.

Flavour Pairings & Serving Ideas

The richness of Pure Black Wagyu pairs well with bold, acidic, and umami-rich accompaniments. Here are the top pairings:

Best Seasonings & Marinades

• Classic Salt & Pepper Rub – Let the marbling shine with a simple blend of coarse sea salt and cracked black pepper.
• Miso-Mirin Marinade – A fusion of Japanese sweetness and savouriness enhances the Wagyu's natural depth.
• Coffee & Cocoa Dry Rub – Earthy bitterness balances the brisket’s buttery profile for an adventurous twist.

Serving Suggestions

• Texas-Style Brisket Platter – Thick-sliced with pickled onions, BBQ sauce, and white bread for the full experience.
• Wagyu Brisket Ramen – Shred the meat and serve in a rich broth with noodles, egg, and spring onion.
• Gourmet Brisket Sliders – Layer thin slices on brioche with horseradish cream and rocket.
• Brisket Tacos – Pair with chipotle aioli, slaw, and lime for a smoky, zesty bite.

Packaging & Handling

Each Pure Black Wagyu Brisket MB8-9 is individually vacuum-sealed to preserve its freshness and marbling. We deliver our Wagyu chilled, never frozen, ensuring optimal texture and taste on arrival.

Storage Instructions:

• Suitable for freezing up to 6 months with no loss of quality.
• For best results, allow to come to room temperature before cooking.

Health Benefits of Wagyu Brisket

Wagyu beef isn’t just luxurious, it’s also nutrient-rich and full of health-supporting properties:

• Rich in Monounsaturated Fats – The high-quality fat in Wagyu can help reduce LDL cholesterol and promote heart health.
• Packed with Omega-3 & Omega-6 Fatty Acids – Supports cognitive function and helps fight inflammation.
• Excellent Protein Source – Ideal for muscle growth, recovery, and overall strength.
• Loaded with B Vitamins & Iron – Aids in energy production, red blood cell health, and immune support.

Why Our Wagyu Brisket Stands Out

Not all Wagyu is created equal. Here’s why our MB8-9 Wagyu Brisket rises above the rest:

• Pure Black Wagyu Genetics – Premium lineage cattle bred specifically for high marbling and meat quality.
• Marble Score 8-9 – Ensures a high level of buttery fat content and exceptional tenderness.
• Pasture-Raised in Australia – Raised on nutrient-rich grasses in stress-free environments.
• No Hormones or Antibiotics – Clean, ethical, and naturally raised cattle.
• Expert Butchered – Hand-trimmed by skilled butchers for consistent sizing and marbling exposure.
• Delivered Chilled, Never Frozen – Maintains integrity and enhances cooking results.

The Ultimate Choice for Meat Aficionados

Whether you're a pitmaster chasing perfection, a chef seeking a gourmet statement piece, or a passionate home cook craving the best, our Pure Black Wagyu Brisket MB8-9 is your golden ticket to an extraordinary culinary experience.

Order now to elevate your next feast with unmatched flavour, luxurious tenderness, and true Australian Wagyu excellence.