Experience bold flavour and refined marbling with the Rangers Valley Black Market Bolar Blade, a premium shoulder cut crafted from pure Australian Black Angus beef. This cut represents the highest tier of Rangers Valley’s Black Market program, known for marbling levels rarely achieved in traditional Angus beef.
Sourced from the cool, elevated Northern Tablelands of New South Wales, this bolar blade is designed for cooks who value depth of flavour, strong texture and premium pedigree. It performs beautifully for roasting, BBQ cooking, slow braising, and thick-cut steak preparation.
Ideal for weekend roasts, BBQ feasts, or elevated home dining, the Black Market Bolar Blade delivers steakhouse-quality results with versatility and confidence.
What Makes Rangers Valley Black Market Beef Unique
Rangers Valley’s Black Market range is produced from 100% verified Black Angus cattle raised in the cool climate of northern New South Wales. These environments support slow, steady growth and enhanced flavour development.
Cattle are grain-fed for a minimum of 270 days, a finishing program that builds fine, consistent marbling while maintaining classic Angus structure. This results in beef that is rich, tender and highly reliable in the kitchen.
The Black Market label represents Rangers Valley’s elite selection. Marbling scores of MB5 and above are common within this range, a level exceptionally rare in pure Black Angus beef.
Strict paddock-to-plate traceability, humane handling, and premium processing standards ensure every cut delivers integrity, consistency, and exceptional eating quality.
Understanding the Bolar Blade Cut
The bolar blade is taken from the animal's shoulder clod, a muscular, flavour-rich area known for strength and structure. When paired with premium genetics and prolonged grain feeding, this cut becomes both refined and rewarding.
It contains developed muscle fibres supported by intramuscular fat, allowing it to soften beautifully when cooked with care. While naturally robust, it responds exceptionally well to roasting, braising and BBQ cooking.
Chefs value the bolar blade for its adaptability, flavour intensity and ability to deliver premium results without relying on delicate loin cuts. It offers character, depth and excellent value for its quality.
Taste Profile and Texture
The Rangers Valley Black Market Bolar Blade delivers a bold and satisfying flavour profile that reflects its shoulder origin and high marbling.
Expect deep savoury beef notes with a richness that builds as the fat renders during cooking. The grain-fed finish contributes a rounded mouthfeel and balanced depth without heaviness.
When cooked correctly, the texture is firm yet yielding, offering a generous bite that remains juicy and tender. The marbling softens the muscle fibres to create a refined finish while retaining character.
This cut is designed for diners who appreciate substance, flavour, and a memorable dining experience.
Best Cooking Methods
This cut rewards thoughtful cooking and performs best when allowed time to develop flavour and tenderness.
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Roasting whole: Bring to room temperature, season lightly, sear over high heat, then roast gently until medium-rare. Rest well before slicing across the grain.
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Thick-cut steaks: Slice from the whole piece and grill or pan-sear over high heat, then finish gently to preserve juiciness.
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Slow cooking or braising: Ideal for unlocking shoulder tenderness. Long, gentle heat transforms connective tissue into rich, buttery softness.
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BBQ or charcoal cooking: Sear over direct heat to build flavour, then move to indirect heat to finish evenly.
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Resting: After cooking, resting is essential, and slicing across the grain ensures optimal tenderness throughout the cut.
Serving Ideas and Pairings
The bold character of this cut pairs beautifully with classic, hearty accompaniments.
Perfect pairings include roasted potatoes, seasonal vegetables, garlic mash or buttered greens.
For BBQ meals, serve thick slices with chimichurri or garlic butter alongside grilled corn or sweet potato wedges.
Wine pairings such as Shiraz or Cabernet Sauvignon complement the savoury depth and richness of the beef.
Packaging and Handling
The bolar blade arrives vacuum-sealed to preserve freshness, protect the marbling, and ensure consistent cooking performance.
Store refrigerated at 0–4 °C and cook within recommended time frames. For longer storage, freeze promptly and thaw slowly in the refrigerator before cooking.
Cold chain handling ensures the beef reaches you in optimal condition, with quality maintained from processing through to your kitchen.
Health Benefits
Bolar blade offers more than bold flavour. It provides a nourishing balance of essential nutrients that support everyday wellbeing and make this cut as satisfying as it is delicious:
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High-quality protein: Supports muscle maintenance and recovery.
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Iron and zinc: Contributes to energy levels and immune health.
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B vitamins: Supports metabolism and overall vitality.
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Natural fats: Enhances satiety and flavour balance.
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Grain-fed Angus profile: Delivers richness while maintaining structure and balance.
Who This Cut Is Perfect For
This bolar blade suits cooks and occasions that value flavour-driven beef with versatility and premium credentials. It performs across multiple cooking styles while offering excellent value for its quality:
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Home cooks seeking bold flavour and flexibility: Ideal for roasting, BBQ cooking and slow methods.
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BBQ enthusiasts: Delivers excellent sear, flavour development and moisture retention.
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Entertainers: A reliable centrepiece cut that impresses without complexity.
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Restaurants and caterers: Consistent sizing, strong presentation and dependable performance.
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Value-focused premium buyers: High marbling Angus beef without the price of Wagyu.
Why Our Rangers Valley Beef Stands Out
Carnivore Society partners with Rangers Valley for their uncompromising approach to quality, animal welfare and finishing standards. The Black Market range represents the pinnacle of their Angus program.
Expert trimming ensures clean presentation and strong yield. Vacuum sealing and cold chain delivery protect the eating quality and freshness.
By choosing Rangers Valley Black Market beef through Carnivore Society, you support trusted Australian producers, ethical practices and premium beef crafted for serious meat lovers.
Bring Premium Black Angus Beef Home
The Rangers Valley Black Market Bolar Blade delivers depth, marbling and versatility in one impressive cut. Order today and enjoy bold Australian beef flavour in roasts, BBQ meals or slow-cooked dishes that reward every bite.
