Step into the highest tier of Australian Wagyu with the Ranger’s Valley Infinite Full Blood Wagyu Porterhouse Striploin MB9+. This is a statement cut, produced without compromise and reserved for those who understand that true luxury lies in detail, patience and provenance.
Crafted from full blood Wagyu cattle and finished under one of Australia’s most disciplined programs, this striploin delivers unmatched marbling, extraordinary tenderness and a depth of flavour that defines world class beef. Every slice reflects the philosophy behind the Infinite range, where excellence is not an ambition but a standard.
The Legacy Behind Ranger’s Valley
Ranger’s Valley is globally recognised for its meticulous Wagyu programs and ethical, high-integrity production systems. Located in the cool climate New England Tablelands of New South Wales, the environment allows for slow, natural development that enhances marbling and texture.
The Infinite range represents the pinnacle of this program. Cattle are full blood Wagyu with verified lineage and are raised under a minimum 500 day vegetarian grain feeding regime. Hormone growth promotants are not used, ensuring natural development and consistent eating quality.
This combination of genetics, environment and long-fed finishing produces beef that is deeply flavoured, exceptionally tender and reliably luxurious from end to end.
Full Blood Wagyu at Its Finest
Full blood Wagyu cattle are pure descendants of the original Japanese Wagyu lines. Unlike cross-bred Wagyu, this genetic purity allows marbling to develop at an intensity and fineness that cannot be replicated.
The Infinite program is designed to maximise these traits without sacrificing balance. The result is beef that is rich yet refined, indulgent without heaviness, and complex without overpowering the palate.
With a Marble Score of 9+, this porterhouse striploin sits at the highest echelon of Wagyu grading. Fine threads of intramuscular fat weave through the muscle, melting seamlessly during cooking and creating an exceptionally smooth mouthfeel.
Understanding the Porterhouse Striploin
The porterhouse, also known as the striploin, is one of the most celebrated steak cuts in the world. It offers bold beef flavour, excellent structure and a naturally tender bite.
In the Infinite MB9+ grade, this classic cut is transformed. The marbling gently bastes the meat as it cooks, enhancing juiciness and delivering layered flavours that evolve with every bite.
Whether cooked as thick cut steaks, portioned for sharing or prepared as a centrepiece, this striploin commands attention through both performance and presentation.
Why This Cut Stands Apart
This cut represents the intersection of elite genetics, disciplined finishing and masterful processing.
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Full blood Wagyu genetics: 100% pure Wagyu lineage
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Marble Score 9+: Extreme intramuscular fat for unmatched tenderness
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Minimum 500-day grain-fed: Long-fed vegetarian program for depth and balance
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HGP free: Natural growth without artificial promotants
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Cool climate raised: Slower development for finer marbling
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Ethical production: High welfare, sustainable practices and full traceability
Together, these factors create one of the most luxurious beef experiences available globally.
Cooking and Preparation
This cut rewards restraint and precision. Simple preparation allows the Wagyu character to shine.
Allow the meat to rest at room temperature for at least thirty minutes before cooking. Season lightly with high-quality sea salt and freshly cracked pepper.
Sear briefly over high heat in a cast iron pan or on the grill to develop colour, then reduce heat and cook gently until the internal temperature reaches approximately 50 to 55 °C for medium rare.
Rest generously for ten minutes before slicing across the grain. This step allows juices and rendered fat to redistribute, preserving texture and flavour.
Serve with restrained sides such as roasted vegetables or crisp greens, and pair with a full bodied red wine like Shiraz or Cabernet Sauvignon.
Taste and Texture
From the first cut, the difference is unmistakable. The texture is supple and buttery, with almost no resistance under the knife.
As the marbled fat renders, it delivers a silky mouthfeel and layers of savoury umami balanced by subtle sweetness. Notes of caramelised butter, toasted nuts and deep beef richness linger long after each bite.
This is Wagyu that melts rather than chews, offering intensity without excess and indulgence without fatigue.
Storage and Handling
Keep refrigerated between 0-4°C. If frozen, thaw slowly in the refrigerator for over 24 hours before cooking.
Each piece is vacuum-sealed to protect freshness, colour, and natural juices. For best results, avoid overcooking and do not refreeze once thawed.
Who This Cut Is Perfect For
This porterhouse striploin suits diners who value precision, provenance and performance.
- Fine dining experiences at home
- Celebrations and milestone occasions
- Premium gifts for serious meat lovers
- Chefs seeking a hero cut with guaranteed impact
- Carnivore, keto and high protein lifestyles
It transforms any meal into a considered, memorable event.
Ethical and Sustainable Excellence
Ranger’s Valley operates with a philosophy that premium quality must coexist with ethical responsibility. Cattle are raised humanely, land is managed with care and every stage of production is designed to respect both animal and environment.
Choosing the Infinite range supports a producer committed to integrity, transparency and long-term sustainability without compromise.
Final Thoughts
The Ranger’s Valley Infinite Full Blood Wagyu Porterhouse Striploin MB9+ represents the highest expression of Australian Wagyu. Extreme marbling, refined flavour and impeccable provenance come together in a cut designed to be savoured slowly and remembered long after the plate is cleared.
Order today and enjoy rich flavour, refined marbling and the confidence that comes from choosing premium Australian Wagyu through Carnivore Society.
