Southern Grain - Tri Tips (150 Day Grain-Fed) $28/kg

Southern Grain – Tri Tip (150 Day Grain-Fed Angus)

Cut: Tri Tip Roast | Feed: 150 Day Grain-Fed | Breed: Angus Cross
Origin: Southern Australia | Trim: Cleaned & Vacuum Sealed

Lean, Beefy, Underrated. Tri Tip Is Back on the Menu.

Introducing the Southern Grain Tri Tip — the secret weapon of pitmasters, home cooks, and steak lovers in the know. Taken from the bottom sirloin, this triangular cut is lean, juicy, and flavour-packed, offering the rich, beefy bite of a roast with the slicing quality of a steak.

Grain-fed for 150 days on a carefully balanced finishing diet, this Angus crossbred tri tip delivers consistent tenderness, solid marbling, and deep colour — making it ideal for reverse-searing, Santa Maria-style grilling, or sous vide prep.

🔍 Product Details

• Cut: Tri Tip Roast (Bottom Sirloin Subprimal)

• Weight Range: 1.3 – 1.8 kg per piece

• Trim Style: Cleaned with fat cap on (ideal for grilling or low 'n' slow)

• Feed Program: 150 Day Grain-Fed – high energy for marbling and consistency

• Breed: Southern Australian Angus x British Cross

• Packaging: Vacuum sealed | Chilled or frozen

🍽️ Flavour & Texture Profile

✔️ Beef-forward flavour – bold but clean
✔️ Fine-grained texture – holds together beautifully for carving
✔️ Lean with just enough marbling to stay juicy under heat

Perfect for medium-rare or medium finishes — just don’t overcook it. Slice against the grain for the ultimate tenderness.

🔥 Best Cooking Methods

• Santa Maria Style Grill (Traditional): Medium heat over red oak coals

• Reverse Sear: Start low in the oven or smoker, then sear on cast iron or open flame

• Sous Vide: 54.5°C for 2 hours, then finish hot and fast

• Rest Time: 10–15 mins before slicing

• Internal Temp Goal: 52–55°C for medium-rare; 57–60°C for medium

Carving Tip: Slice the tri tip in half first — the grain changes direction. Cut against the grain for each half to avoid chewiness.

🥩 Who’s This For?

• Backyard grillers who want something different from brisket or ribeye

• Chefs offering sliced steak sandwiches, carving boards, or light roasts

• Carnivore meal preppers wanting leaner beef cuts with strong flavour

• Anyone chasing value-for-quality without compromising taste

📦 Handling, Storage & Shipping

• Shelf Life (Chilled): 10 weeks from pack date

• Shelf Life (Frozen): 12 months at –18°C

• Storage: Keep chilled (0–3°C) or frozen

• Shipping Available: VIC, NSW, QLD, SA, WA (cold chain guaranteed)

• Labelled: With cut weight, pack date, and full traceability

💯 Carnivore Society Quality Promise

You don’t need to spend wagyu money to get mouthwatering results. Our Southern Grain tri tips are hand-selected for consistency, freshness, and BBQ readiness. We only stock what we’d cook ourselves.

📦 Wholesale Buyers Welcome

Ideal for butchers, BBQ joints, caterers, and delis. Tri tip cartons (15–20 kg) available by request.
📧 wholesale@carnivoresociety.com.au

🔥 Grab yours now before BBQ season hits full swing.
Lean, bold, and built for the flame — this is how you tri tip, the right way.