Swift Black Angus Scotch Cube Roll $54/kg

✨ Why this cut stands out

From the trusted Swift Black Angus program, this Scotch Cube Roll delivers serious value and premium beef performance. With full Australian lineage, Angus genetics, grain-fed consistency (unless otherwise specified), this roll offers robust beef flavour, natural marbling and versatile preparation. Supplied by Carnivore Society with cryovac sealing and nationwide chilled courier dispatch, it’s engineered for home cooks, grill enthusiasts and hospitality professionals who demand premium beef at scale.

🌿 Provenance & breed

Swift (via its trading / supply network) sources Black Angus beef with strict standards on quality and consistency. The Angus breed is well known for eating quality, natural beefy flavour and good marbling potential. The cube roll (ribeye roll) is a prime boneless muscle from the rib section, and for this cut Swift Black Angus offers excellent value without sacrificing flavour or texture. Carnivore Society selects these rolls from trusted supply chains, ensures full traceability, and delivers via chilled courier for reliability.

🔪 Cut guide: Scotch Cube Roll

Also known as cube roll or ribeye roll, the Scotch Cube Roll is the boneless rib primal running from approximately the 4th to the 13th rib of the steer. Its natural position and muscle usage produce a cut that is naturally tender, rich in flavour and ideal for both steak-cutting and roasting. Key attributes:
• Boneless ribeye roll for maximum yield and convenience
• Strong beef flavour profile with good fat cap and marbling
• Uniform shape allows consistent portioning and plating
• Adaptable: grill, roast, slice into steaks or serve whole

😋 Taste & texture

Expect a bold beef aroma on sear, a satisfying chew with a silky centre, and a juicy finish. A well-selected Swift Black Angus Scotch Cube Roll offers excellent texture and flavour for its price point—ideal for everyday premium dining or entertaining. The ribeye family’s natural marbling offers good flavour carry-through, and the boneless format means even cooking and smart portioning.

🧊 How Carnivore Society handles your order

• Whole primal format – We supply the Scotch Cube Roll in whole roll format.
• Cryovac sealed – Each roll is vacuum sealed to lock in freshness and ensure clean handling through transit.
• Nationwide chilled courier service – We dispatch via specialised chilled courier across Australia, typically on Monday, Wednesday and Friday to ensure fresh-chilled delivery.
• Cold chain integrity – From our chilled warehouse to your delivery point we maintain rigorous refrigeration to protect texture, flavour and safety.

🍳 Cooking guide for Scotch Cube Roll

This cut deserves attention: you’ll get best results with a simple approach, good heat and proper rest.

For steaks (if you portion yourself):

1. Remove from fridge and allow to come to room temperature. Pat completely dry.

2. Season with sea salt just before cooking. Add pepper after sear if you like.

3. Preheat a heavy-based pan or grill until very hot. Add a small film of neutral oil or render a bit of beef fat.

4. Sear one side until a deep brown crust forms. Flip once.

5. Finish until your target internal temperature: 52-56 °C medium rare is ideal for best flavour and texture.

6. Rest for 5-10 minutes on a warm rack before slicing across the grain.

For roast / sharing cut:
• Preheat oven to a moderate temperature (e.g. 150-160 °C) and slow roast the roll until internal temp reaches about 52-54 °C, then rest and optionally finish with a high heat sear or grill to add crust.
• Slice thick across the grain and serve with simple sides to highlight the beef.

🍽 Serving ideas

• Grilled thick steaks from the roll, served with hand-cut fries, broccolini and a red wine jus.
• Slow-roast roll carved tableside, accompanied by roasted root vegetables and a herb garlic butter.
• Sliced thin for a shared steak board with roasted mushrooms, sautéed garlic spinach and a light salad—great for entertaining.
• BBQ style: Give the whole roll a sear on the grill, finish indirect, cut into thick slabs and serve with chimichurri for a flavour punch.

🥗 Nutritional note

This is high quality beef—meaning good protein, natural beef fats (including monounsaturated and saturated), and rich flavour. As always balance is key: pair with fresh vegetables, salads or seasonal greens to round out your plate and keep the meal as enjoyable as it is indulgent.

👥 Who this steak is for

• Home cooks who want restaurant style beef without ultra-Wagyu pricing.
• Hosts wanting a reliable premium centrepiece that scales for groups.
• Grillers and BBQ fanatics who enjoy searing bold flavour cuts and sharing with friends.
• Catering and hospitality buyers seeking Australian beef with strong pedigree, deliver-ready logistics and premium presentation.

📋 Product highlights at a glance

• Brand – Swift Black Angus
• Breed – Black Angus (Australian)
• Origin – Australia (source dependant)
• Format – Scotch Cube Roll / Ribeye Roll (boneless)
• Texture – Tender ribeye family muscle, good marbling, full flavour
• Flavour – Beef-forward, juicy, with excellent finish
• Ideal cooking methods – Cast-iron sear, grill, slow roast, then sear
• Packaging – Cryovac sealed
• Shipping – Nationwide chilled courier dispatched Monday, Wednesday and Friday
• Format – Whole roll (no cut-to-steak service)

🏢 About Carnivore Society

Carnivore Society is a Melbourne-based premium meat supplier specialising in Australian beef of character, traceability and quality. We commit to sourcing from recognised programs, ensuring full cold chain delivery and cryovac packaging, and serving both home cooks and hospitality professionals. With nationwide chilled courier dispatch and clear product labelling, we deliver premium beef without compromise.

📦 Storage & preparation tips

• On arrival, refrigerate immediately. Keep the product in its original cryovac until just before use.
• To portion, open pack, pat surface dry, then cut to your thickness (if steaks) or prepare roll for roasting.
• For best crust, allow the meat to sit on the bench for 15-20 minutes before cooking to remove chill.
• If freezing, wrap whole roll tightly and freeze flat. Thaw slowly in fridge before cooking, then dry surface and follow cooking guide.
• After cooking, allow resting time (5-10 minutes) to let juices redistribute before cutting.

❓ Frequently Asked Questions

What is a Scotch Cube Roll?
A boneless ribeye roll taken from the rib primal (4th-13th rib region) sometimes called cube roll or ribeye roll. It’s rich, tender and ideal for steaks or roasts.
When will my order ship?
Orders dispatch via chilled courier on Monday, Wednesday and Friday. You will receive tracking once processed.
Is this grass-fed or grain-fed?
This particular Swift Black Angus product is typically grain-fed or grain enhanced unless otherwise specified. For grass-fed options check our other listings.
How thick should I cut steaks?
For steaks from the roll aim for 30-40 mm thickness to give the best control, crust development and juicy centre.

✅ Summary

The Swift Black Angus Scotch Cube Roll from Carnivore Society delivers premium Australian beef performance: strong breed pedigree, a prized ribeye roll cut, full flavour, and smart logistics with cryovac packaging and nationwide chilled courier delivery. It hits the sweet spot between everyday premium and luxury—ideal for home cooks, grills and hospitality operators alike. Choose it when you want steak excellence made simple and delivered direct.