If you are seeking richness, tenderness, and consistently satisfying flavour, the Teys Black Scotch Cube Roll is a cut that rises above.
Recognised across Australian kitchens and top-tier restaurants alike, this steak represents the very best of grain-fed beef. It is more than just meat on a plate. It is a centrepiece cut designed for those who demand premium texture and bold flavour in every bite.
Sourced from carefully raised cattle and expertly prepared under the Teys Black Label program, this Scotch cube roll is where culinary standards meet comfort-food satisfaction.
Butcher’s Notes
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Cut Weight: Approx. 4.5 kg whole piece
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Average Weight Per Box: 18 kg
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Breed: Angus
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: Grain-Fed (minimum 100 days), hormone-free
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Processing: Hand-trimmed cube roll (rib-eye)
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for ribeye steaks, pan-searing, roasting or reverse sear
Why Grain-Fed Makes a Difference
Grain feeding is a finishing process in which cattle are fed a grain-rich diet for a specified period before processing. This creates key differences in flavour, texture, and appearance compared to grass-fed beef. Here is why grain-fed beef stands out:
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Enhanced Marbling: The controlled grain diet promotes consistent intramuscular fat, resulting in soft, juicy beef with greater flavour depth.
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Richer Flavour Profile: Grain-fed beef produces a slightly sweeter, buttery taste that is favoured by high-end restaurants across Australia and beyond.
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Tender, Consistent Texture: The fine-grained structure yields beef that is smooth and succulent, ensuring a consistent experience with every bite.
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Perfect for High-Heat Cooking: The marbling and fat content make grain-fed cuts ideal for searing, grilling, or oven-roasting. They caramelise beautifully and stay juicy under heat.
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Restaurant-Quality Results at Home: Many chefs prefer grain-fed beef for its predictable results and premium flavour. With Teys Black, you get that same standard in your kitchen.
Flavour and Texture Profile
The Teys Black Scotch Cube Roll delivers a flavour that is bold and savoury, with a buttery richness that lingers. Its marbling melts during cooking, infusing the meat with moisture and depth of flavour.
Unlike leaner cuts, this ribeye section provides a satisfying bite without being tough. The fat renders smoothly, basting the meat from within as it cooks. The result is a tender, flavour-packed steak that balances richness with beef-forward intensity.
Whether sliced into scotch fillets or served whole, the cube roll is juicy, indulgent, and loaded with mouth-watering character. It is the kind of cut that does not need much to shine. A little salt, a little fire, and it delivers on its own.
Cooking and Serving Suggestions
To make the most of your Teys Black Scotch Cube Roll, follow these cooking tips:
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For steaks: Slice the cube roll into thick scotch fillets. Bring to room temperature before cooking. Season with salt and black pepper, then sear in a hot cast-iron skillet or grill for 3 to 4 minutes per side. Rest for 5 minutes before serving.
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For whole roast: Keep the cut whole and sear on all sides. Finish in the oven at 180°C for 20 to 30 minutes, depending on thickness and desired doneness. Use a meat thermometer for the most accurate results.
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For sous vide: Cook whole at 54°C for 2 to 3 hours, then finish with a sear in a hot pan or on a grill.
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Serving ideas: Pair with creamy mash, grilled asparagus, roasted garlic, or a rich béarnaise sauce. For a carnivore-style plate, keep it simple with butter, egg yolk, or bone marrow.
The cube roll also makes an impressive centrepiece when carved at the table. Serve with a bold red wine, such as Shiraz or Cabernet Sauvignon, to complement the experience.
Packaging and Delivery Info
Your scotch cube roll is vacuum-sealed to preserve freshness and prevent contamination, ensuring it arrives in excellent condition. We utilise cold-chain logistics throughout Australia to ensure safe temperatures from our facility to your doorstep.
Each cut is packed in eco-friendly, insulated packaging that strikes a balance between sustainability and food safety. Store the steak in the fridge and use it within three days, or freeze it for later. For best results, thaw overnight in the refrigerator.
Whether a one-time treat or part of your regular order, our packaging guarantees lasting quality and premium condition.
Perfect For…
Whether you're feeding two or ten, this cut provides flexibility and consistent results. Teys Black Scotch Cube Roll suits a wide range of eating occasions and customers:
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Weekend barbecues where you want to impress with a serious steak.
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Fine dining at home for romantic dinners or celebrations.
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Meal prepping for carnivore, keto, or high-protein diets.
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Holiday roasts where the centrepiece matters.
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Gift boxes for meat lovers and foodies.
- Restaurant-style steak nights from the comfort of your kitchen.
Why Buy from Carnivore Society?
Carnivore Society exists to serve meat lovers who value quality, integrity, and flavour. We go beyond basic cuts and supermarket beef to bring you premium selections from Australia’s best producers. Here is what makes us different:
- Sourcing partnerships with trusted brands like Teys
- Rigorous product selection for marbling, flavour, and ethical standards
- Chilled delivery for freshness you can taste
- Carnivore and keto-friendly products that fit your lifestyle
- Responsive customer service from a passionate, knowledgeable team
Add Teys Black Scotch Cube Roll to Your Cart Today
Ready to elevate your next meal? The Teys Black Scotch Cube Roll is your go-to cut for flavour-packed steaks and unforgettable roasts. With unbeatable tenderness, beautiful marbling, and consistent quality, this grain-fed favourite is made to impress.
Order now and enjoy premium Australian beef delivered directly to your door, expertly packed, ethically sourced, and always delicious.
