The Teys Organic Porterhouse Striploin is proof that great steak does not need to be complicated. It is lean, richly flavoured, and naturally raised, offering the perfect middle ground between indulgence and conscious eating.
With its tender texture and bold beefy notes, the porterhouse has long been a steakhouse classic. Now, thanks to Teys' certified organic farming and 100% grass-fed practices, you can enjoy that same quality in a cleaner, healthier, and more ethical way.
Whether you are cooking for a crowd or just for yourself, this striploin belongs on your plate.
Butcher’s Notes
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Cut Weight: Approx. 5.5 kg to 7kg a whole piece
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Breed: Certified Organic Grass-Fed Angus(Teys Certified Organic Program)
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MSA Graded: Yes (Meat Standards Australia Certified)
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Feeding: 100% Grass-Fed and Finished
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Processing: Hand-trimmed, full striploin
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Packaging: Vacuum-sealed, freezer-safe
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Shelf Life: Up to 10 weeks refrigerated
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Delivered Fresh: Never frozen, unless requested
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Cooking Methods: Ideal for BBQ, Pan-Searing, Roasting or Slicing into NY-Style Steaks
Organic Certification and 100% Grass-Fed Rearing
When you choose certified organic beef, you are not just buying a product. You are supporting a process built on sustainability, transparency, and animal welfare.
Teys Organic Porterhouse is certified under Australian organic standards, which are among the most stringent in the world. This means:
- The cattle are raised on chemical-free pastures, without exposure to synthetic fertilisers or pesticides
- They are never treated with antibiotics, growth hormones, or genetically modified feeds
- This beef is 100% grass-fed and grass-finished. The animals graze on grass from start to finish, reflecting how nature intended cattle to live
- Organic certification also ensures environmental integrity, requiring rotational grazing, healthy soil management, and the preservation of biodiversity.
This level of care is rare in large-scale beef production. It means you can enjoy your meal knowing exactly where it came from and how it was raised. That is true peace of mind with every bite.
What Makes the Porterhouse Special?
The Porterhouse, also known as the striploin, is one of the most respected cuts in the world of steak. It is taken from the short loin, which means it features the best qualities of both tenderness and rich flavour.
Here is what sets it apart:
- It includes a section of the tenderloin, prized for its softness, and the sirloin, known for its flavour.
- The striploin side delivers a strong, beef-forward taste without being overly fatty.
- It has excellent structure, offering a meaty chew that holds up well under heat.
- It looks impressive on the plate, whether served whole or sliced across the grain.
The Porterhouse is often seen as the perfect steak for those who want the best of both worlds. It offers the tenderness of a finer cut with the robust taste of a classic grilling steak.
Why Grass-Fed Organic Porterhouse is a Smart Choice
Choosing organic, grass-fed beef is not just about what is on your plate. It's about what you choose to support.
This Porterhouse delivers nutritional, ethical, and flavour benefits that make it stand out. Here are reasons it is a smart addition to your diet:
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Nutrient Density: Grass-fed beef contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E compared to grain-fed beef.
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Naturally Leaner: The Porterhouse from Teys Organic is lower in total fat, making it suitable for health-focused eaters without sacrificing satisfaction.
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Zero Chemical Residue: Thanks to its certified organic process, this beef is free from synthetic hormones, antibiotics, or genetically modified ingredients.
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Traceable and Transparent: You know exactly where your food comes from. This beef is traceable from farm to table, and that builds trust.
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Ethical and Sustainable: By choosing grass-fed organic meat, you are supporting regenerative farming that improves soil health and supports animal welfare.
Best Ways to Cook and Serve It
The Teys Organic Porterhouse Striploin is a versatile cut that responds beautifully to a variety of cooking methods. Whether you are new to steak or a confident home chef, you will find this cut easy to master and enjoyable to present.
Cooking Tips:
- Let the steak rest at room temperature for 30 minutes before cooking
- Pat dry and season with sea salt and freshly cracked black pepper
- Sear on a hot cast-iron pan or grill for two to three minutes per side, then lower the heat or finish in the oven
- Use a meat thermometer and aim for medium-rare at 54 to 57 degrees Celsius for optimal tenderness
- Rest the steak for five to seven minutes before slicing
Serving Suggestions:
- Slice thinly across the grain and serve with a drizzle of herb butter.
- Pair with sautéed greens or a roasted sweet potato mash for a clean meal.
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For a lighter plate, serve over rocket salad with balsamic glaze and shaved Parmesan.
This cut is flavourful enough to shine on its own, but it also plays well with both rustic and refined accompaniments.
How It’s Prepared, Packed & Shipped
From processing to packaging, the care continues to your door. Every Teys Organic Porterhouse Striploin is:
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Expertly butchered: Each Teys Organic Porterhouse is expertly trimmed after careful selection.
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Vacuum-Sealed: Packaged in food-safe vacuum-sealed bags to lock in freshness and extend shelf life.
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Clear Labelling: Includes cut name, weight, use-by date, and organic certification details for full transparency.
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Chilled Shipping: Delivered Australia-wide using temperature-controlled insulation to maintain optimal chill.
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Freezer-Safe Packaging: Suitable for freezing if not consumed immediately.
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Never Frozen: Shipped fresh, not frozen, unless requested otherwise.
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Helpful Inclusions: Every box includes easy-to-follow storage and cooking tips
Perfect For…
This cut fits into many lifestyles and occasions thanks to its balance of quality, nutrition, and ease of preparation. The Teys Organic Porterhouse Striploin is ideal for:
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Weeknight meals: Where clean eating matters, but time is short
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Special occasions: That deserve something a little more elegant
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Carnivore and paleo dieters: Who need high-protein, additive-free meat
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Backyard grilling: With a health-conscious twist
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Food gifts: For friends or clients who value ethical eating
Why Buy Organic Beef from Carnivore Society?
At Carnivore Society, we are proud to offer more than just meat. We deliver food with integrity. Our mission is to provide customers with clean, ethically sourced beef that supports their values and health goals. When you shop with us, you receive:
- Certified organic cuts from Australia’s most trusted producers
- Real grass-fed, grass-finished beef, free from fillers and unwanted additives.
- Chilled delivery that is fast, reliable, and handled with care.
- Transparent sourcing so you always know what you are eating.
- Support from a team that lives and breathes quality meat.
Enjoy Honest Flavour in Every Slice
The Teys Organic Porterhouse Striploin is a rare balance of heritage, health, and taste. It is a steak you can feel good about eating, knowing it has been raised right, handled with care, and delivered to your door without compromise.
If you are ready to bring home a premium steak that respects your values and rewards your palate, this is your cut.
Order your Teys Organic Porterhouse today and experience what real, clean beef should taste like.
