Meat Buying and Butchery Guides

Make confident buying decisions with expert advice on choosing cuts, reading labels, understanding grades, and working with your butcher. These guides help you shop smarter and get more value from every purchase.

48 articles

Raw scotch fillet and porterhouse steak side by side showing marbling and fat cap differences

Sep 09, 2026 · 5 min read

Scotch Fillet vs Porterhouse: Which Steak Should You Buy?

The scotch fillet vs porterhouse question comes down to where the fat sits.Scotch fillet carries its fat inside the muscle, which makes it richer and more forgiving to...

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Heavily marbled wagyu steak beside a leaner Angus steak showing the marbling difference

Aug 31, 2026 · 5 min read

Wagyu vs Angus Beef: Key Differences, Price and Which to Buy

The wagyu vs angus question is really a question about fat. Wagyu is a Japanese breed group selected over generations for intramuscular fat, while Angus is a British...

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Buying Half a Cow: Cost, Cuts and Whether It Is Worth It

Aug 20, 2026 · 6 min read

Buying Half a Cow: Cost, Cuts and Whether It Is Worth It

Half a cow in Australia typically costs between $1,700 and $3,200, based on roughly $17 to $30 per kilogram of hanging weight for a carcase side of about...

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Wagyu Marbling Score Explained for Beginners

Aug 17, 2026 · 6 min read

Wagyu Marbling Score Explained for Beginners

A Wagyu marble score rates how much fine white fat is threaded through the eye of the meat, graded from MB0 to MB9+ in Australia. The higher the...

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How Butchers Age Beef for Better Flavour

Aug 17, 2026 · 5 min read

How Butchers Age Beef for Better Flavour

Butchers age beef in temperature and humidity controlled rooms for 21 to 60 days, letting natural enzymes tenderise the meat while slow moisture loss concentrates its flavour. It...

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Best Beef Cuts for Steak Lovers

Aug 17, 2026 · 4 min read

Best Beef Cuts for Steak Lovers

The best cut of steak for most Australians is scotch fillet for all-round flavour, eye fillet if tenderness matters most, and rump if value is the priority. There...

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Beef Cuts Explained: Every Primal Cut and What It Is Best For

Aug 11, 2026 · 4 min read

Beef Cuts Explained: Every Primal Cut and What It Is Best For

Beef cuts all trace back to a handful of primal cuts, the large sections a carcase is first broken into, split between the forequarter and the hindquarter. Know...

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How to Choose the Best Wagyu Steak

Aug 11, 2026 · 4 min read

How to Choose the Best Wagyu Steak

The best wagyu steak is the one that balances marble score, breeding and cut against how you actually plan to eat it. A wagyu steak is not one...

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