Best Wagyu Beef in Australia: Cuts, Quality, and Where to Buy

Wagyu beef in Australia has earned a place at the top of the culinary hierarchy, known for its exceptional marbling, tenderness, and rich, melt-in-your-mouth flavour. Whether you're cooking a special dinner for family or treating yourself to a luxurious meal, Wagyu takes your dining experience to the next level.

From its origins in Japan to its thriving presence in Australia, this premium beef is as much about the craft of farming as it is about the sheer indulgence of taste. In this article, we'll break down the best cuts of Wagyu, what makes each unique, and where to buy top-quality cuts right here in Australia.

Whether you’re new to Wagyu or a seasoned pro, we’ve got the inside scoop to help you make the perfect choice.

What is Wagyu?

Wagyu is a breed of cattle originating from Japan, known for its unique genetic ability to produce high levels of marbling in the meat. The word "Wagyu" literally translates to "Japanese cow," with “wa” meaning Japanese and “gyu” meaning cow.

What sets Wagyu apart from other beef is its rich marbling, the intramuscular fat that gives the meat its melt-in-your-mouth texture and intense flavour. This marbling occurs due to a specific genetic trait that promotes fat deposition, rather than muscle growth.

Wagyu beef is highly sought after for its tenderness and flavour, which can range from buttery to umami-rich, depending on the grade and preparation method.

While originally from Japan, Wagyu cattle have been successfully raised in Australia, where the combination of top-tier genetics and Australian farming practices produces some of the finest quality Wagyu beef available today.

The Best Wagyu Beef Cuts in Australia

Ready to indulge in the finest cuts of Wagyu? Here are the best options that will take your steak game to a whole new level:

1. Shimo Wagyu Porterhouse MB 4-5+

The Shimo Wagyu Porterhouse is a premium cut known for its incredible marbling and tenderness. With a marbling score of 4-5+, it strikes the perfect balance between rich flavour and a tender, melt-in-your-mouth texture.

This cut is perfect for grilling or pan-searing, and it's ideal for those looking to enjoy a luxurious dining experience. The porterhouse is a classic favourite for steak lovers, offering a combination of the tenderloin and striploin in one cut, making it an excellent choice for any special occasion.

If you’re after a steak that delivers on both taste and texture, this is the one for you.

2. Rangers Valley WX Wagyu Porterhouse (Striploin) MB 3+

The Rangers Valley WX Wagyu Porterhouse (Striploin) is a top-tier cut with a marbling score of MB 3+. Known for its balance of tenderness and beefy flavour, this cut is perfect for those who want a premium steak without the intense richness of higher marbling cuts.

It’s ideal for grilling, broiling, or pan-searing and is particularly popular for its ability to create a perfectly caramelised crust while maintaining a juicy, tender interior. For those who appreciate classic steakhouse flavours with a touch of Wagyu indulgence, this cut is the perfect choice.

3. Shimo Wagyu Scotch Cube Roll MB 4-5+

Shimo Wagyu Scotch Cube Roll is an incredibly versatile cut with marbling scores of 4-5+. This cut is a favourite for slow cooking, grilling, or pan-frying, as the marbling ensures the meat stays juicy and tender.

It’s ideal for those looking for a premium-quality Wagyu that can be cooked in various ways while offering exceptional flavour. Whether you're preparing a steak, kabobs, or slow-cooked dishes, the Scotch Cube Roll promises richness and depth of flavour in every bite.

This cut is perfect for large gatherings or meal prep, giving you that melt-in-your-mouth experience every time.

4. Stone Axe Wagyu Brisket Marble Score 8-9+

Stone Axe Wagyu Brisket, with a marbling score of 8-9+, is a premium cut that delivers exceptional tenderness and flavour.

This cut is perfect for slow-cooking methods like smoking, braising, or roasting, as the high marbling melts into the meat, creating a rich and juicy texture. The brisket is ideal for those who enjoy low-and-slow cooking, where the flavours deepen and the meat becomes melt-in-your-mouth tender.

If you’re looking for a cut that will impress at your next BBQ or family gathering, Stone Axe Wagyu Brisket is a fantastic choice.

5. Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll MB 7-8+

The Infinite Rangers Valley Full Blood Wagyu Scotch Cube Roll, with marbling scores of MB 7-8+, is a top-tier choice for those who want the ultimate Wagyu experience.

This cut is known for its rich marbling, which ensures an incredibly juicy and tender bite with every piece. Ideal for grilling, slow-cooking, or even pan-frying, the Scotch Cube Roll offers a beautiful balance of flavour and tenderness.

If you’re after a premium cut that delivers a buttery texture and unbeatable taste, this Scotch Cube Roll is the perfect choice.

6. King River Purebred Wagyu Brisket MB 8-9+

King River Purebred Wagyu Brisket, with a marbling score of 8-9+, is a rich and flavourful cut perfect for slow-cooking enthusiasts.The marbling ensures that the brisket remains juicy and tender, making it ideal for long, slow roasting or smoking.

This cut excels in dishes like braises, stews, and BBQs, where the fat breaks down and infuses the meat with deep, rich flavour. If you love the comforting texture of brisket but want something that’s elevated with Wagyu’s signature richness, this cut is an excellent option for your next slow-cooked masterpiece.

7. Margaret River Wagyu Boneless D-Rump MB 9+

The Margaret River Wagyu Boneless D-Rump with a marbling score of MB 9+ is an indulgent, premium cut that offers exceptional flavour and tenderness. It’s perfect for grilling or pan-searing, allowing you to enjoy the beautiful marbling that melts into the meat, creating a juicy and tender texture.

This cut is ideal for those who want a leaner, yet still incredibly flavourful option, with a subtle richness that comes from the high-quality marbling. Whether you’re preparing a steak for a special occasion or a delicious weeknight meal, the D-Rump is sure to impress with its natural, buttery tenderness.

Quality Indicators of Premium Wagyu

When it comes to selecting the best Wagyu beef, there are several key factors that distinguish premium cuts from regular beef. Here’s what to look for when identifying high-quality Wagyu:

• Marbling Score (BMS): The marbling score (BMS) is a key indicator of quality, with higher scores (e.g., BMS 8-9+) reflecting more marbling and a richer, juicier eating experience. Higher marbling provides the tenderness and melt-in-your-mouth texture that Wagyu is known for.
• Fat Quality: Premium Wagyu has high-quality fat that is smooth and creamy, with a low melting point. This fat gives Wagyu its signature buttery texture and rich flavour, melting evenly throughout the meat for a superior eating experience.
• Colour and Texture: Bright red meat with a fine grain and creamy white fat indicates high quality. Premium Wagyu should have a firm yet tender texture with a slight resistance when pressed, ensuring juicy, tender cuts when cooked.
• Breed and Genetics: Purebred Wagyu or full-blooded Wagyu from renowned breeds like Japanese Black are known for superior marbling and flavour. The genetics of Wagyu cattle are specifically bred to ensure high tenderness and marbling.
• Sourcing and Farming Practices: The best Wagyu comes from ethical, sustainable farming practices. Grass-fed Wagyu offers a leaner profile with rich flavour, while grain-fed Wagyu has a higher fat content and richer marbling, perfect for those seeking indulgent cuts.
• Aroma and Taste: When cooking premium Wagyu, the aroma should be sweet and nutty, enhancing the flavour. The taste is bold and multi-dimensional, with a subtle sweetness from the fat and a rich beefiness that lingers on the palate.

Tips for Cooking and Enjoying Wagyu Beef

Here’s how to make the most of your premium Wagyu beef and ensure you get the best out of every cut:

• Bring to Room Temperature Before Cooking: Let your Wagyu beef come to room temperature for about 30 minutes before cooking. This ensures even cooking and prevents the meat from becoming tough.
• Season Lightly:The natural marbling and flavour of Wagyu don’t need much seasoning. A light sprinkle of salt and freshly ground pepper will enhance the beef’s natural flavours without overpowering them.
• Use High Heat for Searing:Whether grilling or pan-frying, start by searing your Wagyu on high heat for 2-3 minutes per side to develop a crispy, golden crust.
• Cook Quickly to Preserve Tenderness:Wagyu beef is best cooked rare to medium-rare. Overcooking can result in the loss of its signature tenderness and juiciness. Aim for an internal temperature of 50–55°C for rare.
• Let It Rest Before Serving:After cooking, allow the meat to rest for 5-10 minutes. This lets the juices redistribute and ensures a moist, flavorful steak.
• Pair With Simple Sides:Wagyu’s rich flavour is best complemented by simple, clean sides like roasted vegetables or a fresh salad. A glass of bold red wine like Shiraz or Cabernet Sauvignon is an excellent pairing.

Why Choose Carnivore Society for Wagyu Beef

Here’s why Carnivore Society should be your go-to destination for premium Wagyu beef:

• Ethically Sourced, Australian Wagyu: Carnivore Society sources grass-fed and ethically raised Wagyu beef, ensuring high-quality cuts with rich marbling and natural flavours.
• Wide Range of Cuts: From Shimo Wagyu Porterhouse to Rangers Valley Scotch Cube Roll, Carnivore Society offers an extensive selection of premium Wagyu cuts suited for various cooking styles and occasions.
• Marbling and Quality You Can Trust: With marbling scores ranging from MB 4-5+ to MB 9+, you can be confident you’re getting some of the finest Wagyu in Australia. Each cut is hand-selected for its flavour and tenderness.
• Convenient Online Shopping and Delivery: Carnivore Society offers an easy online shopping experience with secure checkout and reliabledelivery across Australia. Your Wagyu will arrive fresh, vacuum-sealed, and ready to cook.
• Customer-Focused Service: Carnivore Society provides excellent customer service, with detailed product descriptions and expert guidance on how to cook and enjoy each cut to perfection.
• Commitment to Quality and Sustainability: Beyond taste, Carnivore Society is committed to sustainable and ethical sourcing, ensuring that every piece of Wagyu beef is not only delicious but also responsibly produced.

Elevate Your Dining Experience with Premium Wagyu

Wagyu beef is more than just steak, it’s an unforgettable dining experience defined by rich marbling, buttery tenderness, and unmatched flavour. From ribeye to brisket, every cut brings something unique to the table.

At Carnivore Society, we provide premium Wagyu beef sourced from Australia’s finest farms, expertly prepared, and delivered fresh to your door. Whether you’re planning a backyard barbecue, a family dinner, or a fine dining experience at home, our Wagyu delivers quality you can trust.

With nationwide delivery and a reputation for excellence, choosing the right Wagyu has never been easier. Order online today and enjoy the best Wagyu beef in Australia, delivered chilled and ready to impress.