Low-Fat Beef and Pork Cuts You Can Order

Looking for flavour without the fat? Low-fat meat cuts let you stay fit without compromising on taste. They support heart health, help control calories, and provide quality protein for strength and recovery. 

With Carnivore Society, you get clean, grass-fed beef and lean pork, freshly packed and delivered Australia-wide. 

Whether cutting, bulking cleanly, or simply eating smarter, choosing the right cuts makes all the difference. Your next meal can be healthy and satisfying, from tenderloins to trimmed steaks. Let’s break down your best options.

What Makes a Cut “Low-Fat”?

Low-fat meat cuts contain 10g of fat or less per 100g, offering a high protein-to-fat ratio. These cuts typically come from active muscle groups like the loin, rump or leg, which store less fat than areas like the belly or shoulder. Trimming visible fat and choosing grass-fed, hormone-free sources improves the nutritional profile.

While fat isn’t inherently bad, too much saturated fat, especially from poorly sourced meat, can affect cholesterol, energy, and digestion. Opting for leaner options from Carnivore Society ensures you’re getting cleaner fuel. 

Their cuts are vacuum-sealed and delivered chilled, keeping nutrients locked in and your meal plan on track. Unlike ultra-processed “low-fat” products, lean meat is naturally satisfying. It supports muscle recovery, metabolism and satiety without the need for additives. 

Top Low-Fat Beef Cuts You Can Order from Carnivore Society

Lean beef doesn’t mean boring. Carnivore Society offers expertly sourced cuts that deliver on flavour, protein and versatility. These are the best choices when you want premium beef without the extra fat, perfect for fuelling performance, supporting goals, or simply eating cleaner daily.

1. Eye Fillet (Tenderloin)

Eye fillet is one of the leanest beef cuts, offering approximately 3 to 4 grams of fat per 100 grams. It’s ultra-tender, low in connective tissue, and ideal for quick, clean cooking. Whether seared or grilled, it delivers high protein with a buttery texture that is perfect for anyone tracking macros or eating clean.

2. Beef Rump

Beef rump delivers bold flavour without excessive fat, with around 6 to 8g per 100g. It's versatile and great for pan-frying and slicing for salads or roasts. Cooked medium-rare and sliced against the grain offers excellent texture and leanness for your weekly meal prep or protein-focused dinners.

3. Grass-Fed Beef Mince (90% Lean or Higher)

Carnivore Society’s grass-fed beef mince is 90% lean, perfect for clean eating. It’s rich in iron, CLA, and omega-3s, supporting energy and recovery. Ideal for burgers, meatballs or bowls, this mince gives you flexibility without the fat overload.

4. Trimmed Porterhouse

A trimmed porterhouse offers big flavour in a leaner package. This steak drops its fat count by removing the excess fat cap while keeping its rich, beefy essence. It’s ideal for clean BBQs, seared servings, or steak nights that won’t ruin your macros.

5. Tri Tip

Tri-tip is an underrated lean beef option. With low marbling and around 6g of fat per 100g, it’s excellent for grilling or oven roasting. Slice it thinly across the grain to retain tenderness. It's a favourite for meal preppers and those craving lean variety.

Best Low-Fat Pork Cuts to Order from Carnivore Society

Looking for lean, high-quality pork cuts? Find the best low-fat options from Carnivore Society, perfect for those who want great taste without the added grease. Whether you're craving smoky bacon, succulent ribs, or rich dry-cured bacon, we've got the premium pork cuts you need to create flavourful, healthy meals.

1. Free Range Cold Smoked Bacon - Pacdon Park

Enjoy the rich, smoky flavour of Free Range Cold Smoked Bacon from Pacdon Park, made without nitrates, gluten, or preservatives. Perfect for those seeking a cleaner, more natural bacon experience, this premium bacon adds a delicious touch to any meal. Whether used in sandwiches, salads, or as a breakfast side, it’s a versatile choice for anyone wanting quality, preservative-free bacon.

2. Valenca Free Range Pork - Ribs

Indulge in the tender, flavourful goodness of Valenca Free Range Pork Ribs. These pork ribs come from ethically raised pigs, offering a high-quality, sustainable meal option. Perfect for grilling or slow-cooking, these succulent ribs are a great choice for a barbecue or family feast.

3. Free Range Dry Cured Steaky Bacon - Pacdon Park

For those who prefer a rich, dry-cured option, the Free Range Dry Cured Steaky Bacon from Pacdon Park is an excellent choice. Like all Pacdon Park products, it is free from nitrates, gluten, and preservatives, making it a cleaner alternative for bacon lovers. With its full-bodied flavour, this bacon is perfect for breakfast or adding a smoky taste to various dishes.

4. Valenca Free Range Pork - Boston Butt

The Valenca Free Range Pork Boston Butt offers high-quality pork with a rich, marbled texture that makes it ideal for slow roasting or braising. At $16/kg, it’s a great value option for making pulled pork, stews, or roast dinners. With its succulent, tender meat, this cut is perfect for meals that require long, slow cooking for optimal flavour and tenderness.

Honourable Mentions: Cuts to Enjoy in Moderation

Some cuts may not be ultra-lean, but with proper trimming and smart cooking, they still have a place in balanced diets. Here are Carnivore Society favourites that bring rich flavour with mindful fat control, perfect for post-training meals or weekend indulgence.

1. Scotch Fillet

Known for its marbling, Scotch fillet delivers exceptional flavour and higher fat. Trim outer edges before cooking and stick to smaller servings. It's a great option post-workout, when your body needs healthy fats and protein.

2. Wagyu

Wagyu is rich in monounsaturated fats, similar to those in olive oil. It’s a high-calorie cut best enjoyed in moderation. Use thin slices, pair with low-fat sides, and savour the richness.

3. Brisket

Brisket, when trimmed and slow-cooked, retains excellent flavour and collagen. Remove the top layer of fat, and cook low and slow for a leaner finish. Great for meal prep or a weekend feast that still respects your goals.

Cooking Tips to Keep Your Cuts Lean and Clean

Even the leanest cuts can become calorie-heavy with the wrong prep. Follow these simple tips to maintain low-fat levels while enhancing flavour. Whether you’re grilling, roasting, or meal-prepping, smart cooking helps your Carnivore Society meats stay clean and goal-friendly.

• Grill, air-fry or roast instead of frying: These dry methods seal in flavour without adding extra oils.
• Use dry rubs instead of sugary marinades: Herbs, salt, and pepper go a long way in boosting taste without calories.
• Trim visible fat before cooking: Especially on cuts like brisket or porterhouse.
• Rest meat before slicing: This locks in juices, eliminating the need for heavy sauces or basting.
• Batch-cook lean cuts: Make the most of your delivery by prepping meals in advance using low-fat methods.

With these simple habits, you can optimise every Carnivore Society order for your diet goals, whether bulking clean, cutting fat, or simply eating smarter.

Why Order Your Low-Fat Cuts from Carnivore Society?

There’s lean meat, and then there’s lean meat for the Carnivore Society. The difference is in the details. All their cuts are 100% grass-fed, hormone-free and antibiotic-free, ensuring a cleaner, more nutrient-dense product than typical supermarket options.

Whether you're in Melbourne, Sydney, Brisbane or beyond, Carnivore Society ships nationwide using vacuum-sealed, chilled packaging. This keeps your order safe, fresh, and ready to portion or freeze without freezer burn. With clear fat-to-protein ratios and hand-trimmed cuts, what you see is what you get.

In their bulk meat boxes, you can mix premium low-fat cuts with value options, saving money while still eating clean. They’re also transparent about sourcing, with details available for every cut on the website.

Add in fast delivery, responsive service, and rave customer reviews, and it’s easy to see why Carnivore Society is the top online butcher for fitness-focused eaters across Australia.

Eat Lean, Stay Strong

Eating lean doesn’t mean giving up flavour. With Carnivore Society’s low-fat beef and pork cuts, you get the best of both worlds: clean fuel and delicious results. Ready to upgrade your meals? Order your lean meat box online today and keep your goals on track.