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Looking to master your next smoke session? Our pulled pork packs are perfect for low-and-slow cooking and delivered fresh to homes across Canberra and the ACT.
Whether you're feeding a crowd or stocking up for the weekend, these packs deliver bold flavour, juicy texture and reliable results.
Why Our Pulled Pork Packs Work Better
Designed for pitmasters and weekend warriors alike.
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Free-range Australian pork: Sourced for rich flavour, better texture and clean, natural quality you can taste in every bite.
No hormones or antibiotics: Just pure, natural meat from trusted farms with no synthetic additives or shortcuts.
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Ideal fat content: Keeps the meat moist, tender and full of flavour throughout long, slow cooks on your smoker.
- Ready for the smoker: Generous sizing makes these packs perfect for pulled pork prep, weekend barbecues or batch cooking sessions.
Great for Gatherings or Meal Prep
From backyard BBQs to Sunday smokers, these packs are ideal for feeding guests or stocking your freezer with real, slow-cooked flavour.
Smoking Tips for Perfect Pulled Pork
Get the most out of every smoke.
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Apply a dry rub and let it sit overnight.
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Smoke low and slow around 110°C for deep flavour.
- Let it rest before pulling to keep it juicy and tender.
Chilled Delivery in ACT and Canberra
We offer cold-chain delivery across ACT, including Canberra suburbs. Each pulled pork pack is vacuum sealed and shipped chilled, never frozen, to ensure it arrives in top condition.
Order Now
Shop pulled pork packs online today and fire up your smoker with confidence. Carnivore Society brings the quality, you bring the smoke.