Rangers Valley

Rangers Valley is one of Australia’s most respected beef producers. It is renowned for its slow-fed programs, exceptional marbling, and consistent flavour. Specialising in Angus and Wagyu cross cattle, its beef is grain-fed for up to 270 days to develop superior texture and bold, buttery richness in every cut.

Why Choose Rangers Valley Beef?

• Incredible Marbling: High marbling scores for tenderness and depth
• Long-Fed Quality: Up to 270 days on grain for richer flavour
• Ideal for Special Meals: Porterhouse, rib eye, cube roll, and more
• MSA Graded: Proven tenderness and consistency
• Chilled Delivery: Fresh, vacuum-sealed beef, not frozen
  

Elite Cuts for Discerning Carnivores

Rangers Valley beef is for those who take their meat seriously. Each cut is graded and selected with precision, offering a consistently rich eating experience for steak night, dinner parties, or restaurant-quality meals at home. If you want the flavour profile that top chefs rely on, this is your range.

Delivered Chilled Across Australia

We deliver fresh Rangers Valley beef across:

• VIC: 2–3 days (metro), 3–5 days (regional)
• NSW (Sydney): 3–4 days
• QLD (Brisbane): 3–5 days
• SA (Adelaide): 2–4 days
• TAS: 3–4 days

Prefer to collect? Visit our pickup location at: 5/337 Settlement Rd, Thomastown, VIC 3074

Enjoy next-level flavour with our Rangers Valley beef collection, long-fed, expertly marbled, and ready to impress.