Experience depth, balance and dependable eating quality with the Black Onyx Angus Bolar Blade MB3–4, a premium shoulder cut crafted from verified Australian Black Angus cattle. This cut reflects the strength of the Black Onyx program, delivering marbling, flavour and consistency that elevate everyday cooking into something memorable.
Sourced from Australia’s cool climate regions and finished under long grain feeding programs, this bolar blade offers excellent versatility across roasting, braising, BBQ cooking and thick cut steaks. It is a cut designed for cooks who value flavour first beef with structure and character.
Whether prepared for a family roast, a slow cooked centrepiece or a refined steak night, the Black Onyx bolar blade delivers confidence on the plate.
What Makes Black Onyx Angus Unique
Black Onyx is the premium Black Angus brand from Rangers Valley, built on strict genetic verification and long-grain-fed finishing. All cattle are 100% Black Angus, HGP-free, and raised under controlled systems designed to deliver consistent marbling and flavour.
A minimum marbling guarantee of MB3+ ensures dependable eating quality across every cut. This level of intramuscular fat enhances tenderness while preserving the natural structure expected from Angus beef.
The cool climate production environment supports slower growth and flavour development, resulting in beef that is rich, balanced and reliable. Traceable systems and export grade processing standards ensure integrity from paddock to plate.
Each Black Onyx cut reflects a focus on pedigree, performance and repeatable quality.
Understanding the Bolar Blade Cut
The bolar blade is taken from the shoulder clod, an area known for strong muscle development and deep beef flavour. While traditionally viewed as a working cut, premium genetics and grain finishing transform it into a refined and versatile option.
This cut contains connective tissue supported by intramuscular fat, allowing it to soften beautifully when cooked with care. It performs exceptionally well in both slow cooking and roasting applications and can also be portioned into thick steaks.
Chefs value the bolar blade for its adaptability, flavour intensity and ability to deliver premium results without relying on loin cuts.
Taste Profile and Texture
The Black Onyx Angus Bolar Blade MB3–4 offers a satisfying balance of richness and structure. Expect a bold beef aroma that deepens as the fat renders during cooking.
Flavour is savoury and full, supported by fine marbling that adds roundness without overwhelming the palate. The long grain feeding contributes to a clean, beef forward finish.
When cooked correctly, the texture is tender yet substantial, offering a rewarding chew that holds together beautifully. The mouthfeel is smooth and satisfying, making this cut ideal for both rustic and refined dishes.
Best Cooking Methods
This cut performs best when given time and care to develop its full potential.
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Roasting whole: Bring close to room temperature, season simply and roast gently after an initial sear. Rest well before slicing across the grain.
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Slow cooking and braising: Ideal for unlocking tenderness. Long, gentle heat breaks down connective tissue and creates rich, silky results.
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Thick cut steaks: Slice from the whole piece and grill or pan sear over high heat, finishing gently to maintain juiciness.
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BBQ cooking: Sear to build flavour, then move to indirect heat for even cooking and moisture retention.
- Resting after cooking is essential to preserve juiciness and structure.
Serving Ideas and Pairings
The depth of flavour in this cut pairs beautifully with classic, comforting sides.
Perfect pairings include roasted root vegetables, garlic mash, buttered greens or sautéed mushrooms.
For BBQ meals, serve thick slices with garlic butter or chimichurri and grilled vegetables.
Bold red wines such as Shiraz or Cabernet Sauvignon complement the savoury richness and marbling of the beef.
Packaging and Handling
The bolar blade arrives vacuum-sealed to preserve freshness, protect the marbling, and ensure consistent cooking performance.
Store refrigerated at 0–4 °C and cook within recommended time frames. For longer storage, freeze promptly and thaw slowly in the refrigerator before cooking.
Cold chain handling ensures quality is maintained from processing through to your kitchen.
Health Benefits
Bolar blade offers a nourishing balance of flavour and nutrition, making it as practical as it is satisfying.
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High-quality protein: Supports muscle maintenance and recovery.
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Iron and zinc: Contributes to energy levels and immune health.
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B vitamins: Supports metabolism and everyday vitality.
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Natural fats: Enhances satiety and flavour balance.
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Angus beef profile: Delivers richness while maintaining structure.
Who This Cut Is Perfect For
This bolar blade suits a wide range of cooks and occasions thanks to its versatility and dependable eating quality. It delivers premium flavour while remaining forgiving in the kitchen.
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Home cooks seeking flavour-driven beef: Ideal for roasts, slow cooking and versatile meal planning.
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BBQ enthusiasts: Performs well across searing, indirect cooking and thick cut steaks.
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Entertainers: A reliable centrepiece with strong presentation and depth of flavour.
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Value-focused premium buyers: Offers high-quality Angus beef without ultra luxury pricing.
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Chefs and caterers: Consistent marbling, size and performance across cooking methods.
Why Our Black Onyx Beef Stands Out
Carnivore Society works with trusted programs like Black Onyx for their commitment to verified genetics, animal welfare, and long-grain-fed finishing. Each cut is selected for consistency, flavour and performance.
Expert trimming ensures clean presentation and better yield. Vacuum sealing and cold chain protection preserve natural tenderness and marbling.
By choosing Black Onyx Angus through Carnivore Society, you support premium Australian beef production built on integrity, traceability and eating quality.
Bring Premium Black Angus Beef Home
The Black Onyx Angus Bolar Blade MB3–4 delivers flavour, versatility and dependable quality in one impressive cut. Order today and enjoy rich Angus beef that performs across roasts, braises, BBQ cooking and steak night favourites.
