Best Brisket for Smoking Delivered in VIC

There’s nothing quite like the smell of brisket slow-smoking to perfection, whether prepping for a weekend cook-up or perfecting your pitmaster skills.

Carnivore Society delivers the best brisket for smoking across Victoria; chilled, grass-fed, and ready for the fire.

Why Brisket Is a Smoker’s Dream

Built for low and slow perfection, brisket delivers bold flavour, unbeatable tenderness, and versatility that makes every smoke worth it.

• Melts in your mouth thanks to rich connective tissue that breaks down during long cooks
• Soaks up smoke beautifully, offering a bold, beefy flavour with every bite.
• Holds moisture for 12 to 16 hours, perfect for extended smoking sessions.
• Versatile results; slice it, shred it, or cube it into smoky burnt ends.
• Available whole or trimmed to suit your smoker and cooking preferences.
• Trusted by pitmasters and backyard BBQ lovers for consistently epic results.

Grass-Fed and Ethically Sourced Brisket

At Carnivore Society, we don’t cut corners. Our brisket is from 100% grass-fed Australian cattle, raised without hormones, antibiotics, or grains. 

Each cut is vacuum sealed and delivered chilled, locking in peak flavour and texture. No freezing. No fuss. Just premium meat for premium results.

Reliable Delivery Across Victoria

Carnivore Society delivers premium brisket across Victoria, with metro areas receiving their orders within 2 to 3 days. For customers in regional parts of the state, delivery takes just 3 to 5 days, ensuring your meat arrives chilled and in peak condition. 

Prefer to skip the wait? We also offer convenient pickup options for those who want to grab their brisket direct.

Order Brisket Online and Get Smoking Sooner

Skip the butcher queue and start planning your perfect smoke. Order online today and get premium brisket delivered fresh and cold-packed to your doorstep. This is the brisket your smoker’s been waiting for.