EYE FILLET (TENDERLOIN)

When it comes to premium steaks, eye fillet sits at the top of the list. Lean, buttery, and incredibly tender, it’s a cut that needs no introduction among steak lovers. 

Whether preparing a gourmet dinner at home or wanting to impress guests with a restaurant-quality meal, eye fillet delivers elegance and flavour in every bite. And with Carnivore Society, ordering top-quality eye fillet steak online has never been easier, or fresher.

Eye Fillet Steak: Better for You, Better Tasting

Eye fillet, known as tenderloin, is prized for its fine texture and low fat content. It’s the leanest of all premium cuts, yet it doesn’t compromise on tenderness. This cut comes from the least-used muscle in the animal, which explains its melt-in-your-mouth quality.

Not only does it taste exquisite, but it’s also high in protein, low in saturated fat, and free from gristle. Ideal for health-conscious eaters and gourmet cooks alike, it’s a smart choice for your weekly menu or special occasions.

How to Cook the Perfect Eye Fillet Steak

To cook eye fillet steak perfectly, start by letting it reach room temperature for even cooking. Lightly coat with olive oil and season with salt and pepper. Sear in a hot pan for 2–3 minutes per side to develop a golden crust. 

For thicker cuts, transfer to a preheated oven at 200°C and cook for 5–10 minutes until desired doneness, medium-rare is best at 55°C. Let the steak rest 5–8 minutes after cooking to retain juices. This ensures a tender, juicy result every time. 

Pair with seasonal vegetables or a dollop of herbed butter for a simple, gourmet finish. Eye fillet needs little effort to shine; it just needs quality beef and careful preparation.

Why Choose Carnivore Society for Your Eye Fillet Steak

Carnivore Society offers premium eye fillet steak that stands out for quality, ethics, and flavour. Our beef is 100% Australian-sourced from cattle raised on ethical, hormone-free, grass-fed diets. 

Each cut is expertly trimmed and aged for tenderness, then vacuum-sealed to maintain peak freshness. Unlike frozen alternatives, our steaks are delivered chilled to ensure a restaurant-quality experience at home. 

With fast, reliable delivery and a focus on traceability, Carnivore Society makes it easy to enjoy eye fillet steak confidently every time you order.

Frequently Asked Questions

1. Is eye fillet steak leaner than other cuts?

Yes, it’s one of the leanest premium cuts available.

2. Can I freeze Carnivore Society’s eye fillet?

Absolutely. Our cryovac packaging is freezer-ready.

3. How thick are the steaks?

Each cut is around 2.5–3cm thick for ideal cooking.

4. Is it delivered chilled or frozen?

All orders are delivered chilled for maximum freshness.

5. Where is your beef sourced?

We only use ethically raised Australian cattle, primarily grass-fed.