Grass-Fed Wagyu for Special Occasions

Some moments deserve more than an average meal. Whether you're celebrating an anniversary, hosting a dinner party, or treating someone special, Carnivore Society’s grass-fed Wagyu delivers restaurant-quality indulgence at home.

Rich in flavour and naturally raised, it’s the kind of beef that makes an impression.

Why Grass-Fed Wagyu is Worth It

This is premium beef with purpose and flavour.

• Exceptional marbling: Fine, natural fat throughout for unmatched tenderness.
• Cleaner, refined taste: Grass-fed finish brings subtle depth without heaviness.
• Ethically raised: Pasture-based farming with no grains, hormones or confinement.
• Uncommon quality: Combines Wagyu richness with a clean, natural profile.

Our Grass-Fed Wagyu Cuts

At Carnivore Society, we offer premium Wagyu Brisket and Scotch Cube Roll from top Australian producers. 

Brisket is ideal for low and slow smoking, while the Scotch Cube Roll shines when reverse-seared. 

Light seasoning, gentle cooking and proper resting bring out the full richness and tenderness of these exceptional marbled cuts.

What Sets Carnivore Society’s Wagyu Apart

From the farm to your table, quality is guaranteed.

• 100% Australian Wagyu: Sourced from pasture-raised cattle bred for superior marbling and flavour.
• Hormone and antibiotic free: Naturally raised with no synthetic inputs for clean, honest beef.
• Expertly butchered: Trimmed for consistency in size, thickness and presentation.
• Chilled delivery across Australia: Shipped fresh to VIC, NSW, QLD and ACT to preserve quality from paddock to plate.
• Perfect for special occasions: Impress guests or treat yourself with premium cuts made to stand out.

Ready to Celebrate?

Order premium grass-fed Wagyu today and serve a steak that speaks for itself. Make your next special occasion unforgettable with flavour, ethics and quality in every bite.