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Lamb for Smoking or Braising – Order in Qld
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Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) (Was $32/KG) NOW $28/KG
Regular price
$313.00
Looking to master low and slow lamb dishes at home? Whether you're braising shanks in red wine or smoking a whole shoulder for hours, Carnivore Society delivers premium lamb cuts across Queensland, fresh, ethical, and packed with flavour. No compromises, just real meat ready for the fire, pot, or smoker.
Why Choose Us for Your Lamb Delivery
Here’s why QLD cooks trust us when it comes to slow-cooked, flavour-packed lamb.
- Pasture-Raised & Ethical: All our lamb is sourced from free-range Australian farms where animals are raised naturally, without hormones or confinement.
- Perfect for Smoking & Braising: Our lamb is chosen for its marbling, structure, and flavour. It is ideal for long, slow cooking methods that deliver tender, fall-apart results.
- Fresh, Never Frozen: Every cut arrives vacuum-sealed and cold-packed for optimal freshness. No thawing needed, just season and cook.
- No Nasties: We keep it clean. There are no preservatives, fillers, or artificial processing, just honest, high-quality lamb.
- Wide Range of Cuts: From lamb shoulder and shanks to ribs and neck, we stock slow-cooked favourites that fit every recipe and occasion.
- Trusted by QLD Meat Lovers: Backyard BBQ fans, home cooks, and chefs across Queensland rely on Carnivore Society for premium lamb and consistent service.
Get Smoking or Braising with Confidence
Tired of guessing what’s in the supermarket pack? With Carnivore Society, you get lamb that’s transparent, traceable, and tailored for serious cooking.
Order today and enjoy pasture-raised lamb, handpicked for flavour and delivered fresh across QLD, ready for your next low-and-slow masterpiece.
