Low-Fat Beef Cuts: Eye Fillet & Rump

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Eye Fillet Tenderloin From $99/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges MB4+ beef brisket in clear vacuum packaging
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Brisket From $29/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
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Scotch Cube Roll From $76/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
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Porterhouse From $55/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
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Tomahawk Rib From $68/kg – 100% Grass-Fed & Finished Beef - Cape Grim
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
Brisket From $38/kg – Wagyu Grain-Fed MB9+ – Margaret River
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Scotch Cube Roll Pre-Sliced – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
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Bass Strait grass fed brisket whole beef cut in pack
Brisket From $29/kg – Grass-Fed Beef – Bass Strait
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Scotch Cube Roll From $73/kg – Grain-Fed Beef – Teys Black
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Scotch Cube Roll From $73/kg – Grain-Fed Beef – Teys Black
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Porterhouse From $39/kg – 100% Grass-Fed & Finished Beef – Free Rein
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Porterhouse From $54/kg – Grain-Fed – Teys Black
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Rump Cap from $43/kg – 100% Grass-Fed Beef – Bass Strait
Tri-Tip From $34/kg – 150-Day Grain-Fed Angus – Southern Grain
Tri-Tip From $34/kg – 150-Day Grain-Fed Angus – Southern Grain
Tri-Tip From $34/kg – 150-Day Grain-Fed Angus – Southern Grain
Cape Grim grass fed chuck roll whole beef cut in vacuum pack
Chuck Roll From $29/kg – 100% Grass-Fed Beef – Cape Grim
Chuck Roll From $29/kg – 100% Grass-Fed Beef – Cape Grim
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Raw bone-in lamb leg with visible bone and fat cap
Brisket From $29/kg – Grass-Fed & Finished Beef – Southern Ranges
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FROZEN Porterhouse From $27/kg – 100% Grass-Fed Beef - Teys
Short Ribs (FROZEN) From $28/kg - Grass-Fed Beef MB3+ - Bass Strait
Short Ribs (FROZEN) From $28/kg - Grass-Fed Beef MB3+ - Bass Strait
Short Ribs (FROZEN) From $28/kg - Grass-Fed Beef MB3+ - Bass Strait
Scotch Cube Roll (FROZEN) From $56/kg – 100% Grass-Fed Beef MB4 – Cape Grim
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Looking to reduce fat without giving up steak night? This collection from :contentReference[oaicite:0]{index=0} focuses on naturally lean beef cuts that deliver high protein, clean flavour, and consistent tenderness. Eye fillet and rump are ideal for health-conscious cooking, clean eating, and balanced nutrition without sacrificing quality.

All cuts are sourced from trusted Australian producers and delivered fresh and chilled.

 

 

Why Eye Fillet and Rump Are Ideal Low-Fat Beef Cuts

Choosing lean beef does not mean compromising on eating experience. These cuts are selected for tenderness, flavour, and nutritional efficiency.

Eye Fillet

Eye fillet is the leanest premium cut of beef. It offers exceptional tenderness with minimal fat, making it ideal for portion control, high-protein meals, and refined cooking methods.

Rump

Rump steak provides a naturally lean profile with a deeper beef flavour. It is versatile, affordable, and well suited to everyday meals while still aligning with low-fat and clean eating plans.

Both cuts cook quickly, slice cleanly, and perform reliably across multiple cooking styles.

 

 

Ideal for Health-Focused Eating

These low-fat beef cuts are well suited to:

  • Low-fat and calorie-conscious diets
  • High-protein meal plans
  • Clean eating and whole-food lifestyles
  • Training, recovery, and muscle maintenance

Grill, pan-sear, roast, or slice into salads and bowls. These cuts deliver flavour without requiring excess oils or heavy sauces.

 

 

Grass-Fed and Grain-Fed Options Available

Choose grass-fed beef for a firmer texture, robust flavour, and higher nutrient density, or grain-fed beef for a slightly softer bite and smoother finish. All beef is hormone and antibiotic free, vacuum-sealed, and delivered chilled to preserve freshness.

 

 

Fresh Delivery Across Australia

Orders are packed in temperature-controlled cartons to maintain quality from dispatch to delivery.

Delivery timeframes:

  • Victoria: 2 to 5 days
  • New South Wales: 3 to 5 days
  • Queensland: 3 to 5 days
  • ACT: 3 to 4 days
  • South Australia: 2 to 4 days
  • Tasmania: 3 to 4 days

Pickup is also available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

 

 

Frequently Asked Questions

1. What is the leanest cut of beef?

Eye fillet is widely considered the leanest premium cut of beef, offering very low fat content with exceptional tenderness.

2, Is rump steak low in fat?

Yes. Rump is naturally lean compared to many steak cuts and provides a good balance of protein, flavour, and lower fat content.

3. Are low-fat beef cuts still high in protein?

Absolutely. Eye fillet and rump are high in complete protein, supporting muscle maintenance and recovery while keeping fat intake lower.

4. Is grass-fed beef leaner than grain-fed?

Grass-fed beef is typically leaner and firmer, while grain-fed beef may contain slightly more intramuscular fat and a softer texture.

5. Is the beef delivered frozen?

No. All beef is vacuum-sealed and delivered chilled to maintain texture, flavour, and eating quality.

 

 

Eat Lean Without Compromise

Eye fillet and rump prove that low-fat beef can still be satisfying, flavourful, and premium. These cuts are designed for consistency, nutrition, and everyday performance.

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