Rump Cap Steak Online – Brazilian-Style, Rich in Flavour

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless MC HERD (Grass Fed) $24/kg *Special*
$275.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $32/kg
$333.00
Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
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Lamb of Tasmania Rack (Grass-Fed Lamb Chops) $52/kg
$780.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) (Was $32/KG) NOW $28/KG
$313.00
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
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Swift Australian Grass Fed Lamb Leg Boneless $29/kg
$522.00
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
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Lamb Backstrap MC HERD (Grass Fed) $59/kg
$896.00
Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
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Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
$522.00
North River Rump Cap $26/kg
North River Rump Cap $26/kg
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North River Rump Cap $26/kg
$248.00

Rump Cap steak; picanha in Brazilian cuisine, is a triangular cut from the top of the rump. It features a thick, fat cap that slowly renders during cooking, locking in moisture and delivering deep, beefy flavour in every bite.

This richly marbled cut is prized for its tenderness, bold taste, and striking grill presentation. A favourite in both Brazilian churrasco and Aussie BBQS, it’s ideal for roasting whole or slicing into thick steaks. 

Order grass-fed Rump Cap online and enjoy steakhouse quality at home, perfect for your next BBQ or midweek dinner.

Grass-Fed Rump Cap: Big on Taste

Our Rump Cap comes from 100% Australian grass-fed cattle raised on open pasture, which gives it a clean, rich flavour.

No added hormones or unnecessary antibiotics means a healthier, more natural steak.

Aged for tenderness and vacuum-packed to preserve quality, our Rump Cap always delivers an authentic and delicious eating experience.

How to Cook Rump Cap Like a Pro

For Brazilian-style BBQ, cook Rump Cap whole over charcoal or slice into thick steaks. Score the fat cap and season generously with sea salt.

Grill fat-side down first to render the fat and infuse the meat with flavour. Flip once to finish to medium or medium-rare.

Rest before slicing to keep the meat juicy, and slice against the grain for optimal texture.

Why Buy Rump Cap from Carnivore Society

  • 100% grass-fed Australian beef from ethical farms
  • Cut and packaged by expert butchers
  • Vacuum-sealed and chilled for peak freshness
  • Perfect for BBQ lovers, home cooks, and Brazilian-style feasting

Frequently Asked Questions

1. Is your Rump Cap grass-fed?

Yes, our Rump Cap comes from 100% grass-fed Australian cattle.

2. What is the fat cap used for?

The fat cap renders as it cooks, keeping the meat moist and adding deep flavour.

3. Can I cook it in the oven?

Absolutely. Roast it at high heat, fat-side up, then finish low and slow for tenderness.

4. How thick is the Rump Cap?

Each piece is approx. 3–4 cm thick and ideal for slicing or grilling whole.

5. Is this the same as Brazilian Picanha?

Yes, Rump Cap is also known as Picanha, a favourite in Brazilian BBQ culture.