SCOTCH (RIB FILLET)

Filter

Products Category

Availability

  • In stock (9)
  • Out of stock (12)

Price

$
$
Price:
$0.00 - $1,806.00

Featured product

Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass-Fed, Premium Tasmanian Beef $42/kg
$747.00
Clear All
Apply
Filter
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Out of Stock
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Pre-Order
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
$598.00
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Pre-Order
Grass-Fed
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
$375.00
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Pre-Order
Southern Ranges Scotch Cuberoll MB4+ $58/kg (100% Grass-Fed & Finished)
$817.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Cube Roll (Scotch) - $59/kg (Grass-Fed & Grass-Finished)
$583.00
Cape Grim Scotch Cube Roll – 100% Grass - Fed, Premium Tasmanian Beef $59/kg - Carnivore Society
Pre-Order
Cape Grim Scotch Cube Roll – 100% Grass-Fed, Premium Tasmanian Beef $59/kg
$442.00
Teys Mixed Steak Box – Scotch Cube Roll, Porterhouse & Eye Fillet (Grass-Fed)
Teys Mixed Steak Box – Scotch Cube Roll, Porterhouse & Eye Fillet (Grass-Fed)
Out of Stock
Grass-Fed
Teys Mixed Steak Box – Scotch Cube Roll, Porterhouse & Eye Fillet (Grass-Fed)
$267.00
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX9 Rangers Valley Scotch Cube Roll MB9+ $129/kg
$636.00
Teys Black Scotch Cube Roll – Grain - Fed $50/kg - Carnivore Society
Teys Black Scotch Cube Roll – Grain-Fed $42/kg
Pre-Order
New Stock
Teys Black Scotch Cube Roll – Grain-Fed $42/kg
$217.00
Sher Wagyu Scotch Cube Roll – Black Label - Marble Score 8+ - $99/kg - Carnivore Society
Sher Wagyu Scotch Cube Roll – Black Label - Marble Score 8+ - $99/kg - Carnivore Society
Pre-Order
Premium Wagyu
Sher Wagyu Scotch Cube Roll – Black Label - Marble Score 8+ - $119/kg
$562.00
You've viewed 11 of 12 result
Load more

Scotch Fillet, also called boneless ribeye, is a premium cut known for its juicy marbling, bold beefy flavour, and buttery texture. Cut from the rib section, it delivers exceptional tenderness and richness in every bite.

It’s a favourite among chefs and home cooks for its consistent cooking results, whether pan-seared, grilled, or cooked over charcoal. This steak holds its own on any occasion, from a casual midweek dinner to a celebratory feast. 

Now available online, you can order grass-fed Scotch Fillet and enjoy chilled delivery anywhere in Australia.

Grass-Fed Scotch Fillet: Taste the Difference

Our Scotch Fillet comes from 100% grass-fed Australian cattle raised on open pastures.

No added hormones, no unnecessary antibiotics; just naturally raised beef with clean, bold flavour.

Each steak is hand-trimmed, aged for tenderness, and vacuum-sealed to lock in freshness. The result? A juicy, nutrient-rich steak you can count on.

How to Cook the Perfect Scotch Fillet

For best results, cook your Scotch Fillet to medium-rare or medium to maintain its juicy, tender texture.

Use a BBQ, cast-iron skillet, or even sous vide to build a caramelised crust without overcooking.

Rest your steak after cooking to lock in its juices, and finish with garlic butter, cracked pepper, or fresh rosemary for the perfect flavour pairing.

Why Choose Carnivore Society for Your Scotch Fillet

  • 100% Australian grass-fed beef from trusted local farms

  • Hand-cut and vacuum-packed for maximum freshness

  • Chilled delivery across Australia with eco-conscious packaging

  • Trusted by chefs, foodies, and families nationwide

Frequently Asked Questions

1. Is your Scotch Fillet grass-fed and hormone-free?

Yes, our Scotch Fillet is 100% grass-fed and raised without added hormones or antibiotics.

2. Can I freeze the steak after delivery?

Absolutely. Our vacuum-sealed packaging is freezer-safe and ideal for preserving quality.

3. How thick are your Scotch Fillet steaks?

We cut our Scotch Fillet to approximately 2.5–3 cm thick—ideal for BBQ and pan-searing.

4. Do you deliver Australia-wide?

Yes, we offer reliable chilled delivery across most parts of Australia.

5. What’s the best way to cook Scotch Fillet?

Grill or sear it on high heat, then let it rest. Finish with a knob of butter or sea salt.