SCOTCH (RIB FILLET)

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Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg
Teys Scotch Cube Roll MB2.5+ $35/kg
$252.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass-Fed & Grass-Finished)
$583.00
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Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Out of Stock
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg
Teys Scotch Cube Roll MB2.5+ $35/kg
$252.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Cube Roll (Scotch) - $55/kg (Grass-Fed & Grass-Finished)
$583.00
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass-Fed, Grass-Finished
$598.00
Cape Grim Scotch Cube Roll – 100% Grass - Fed, Premium Tasmanian Beef $59/kg - Carnivore Society
Out of Stock
Cape Grim Scotch Cube Roll – 100% Grass-Fed, Premium Tasmanian Beef $59/kg
$442.00
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass-Fed & Finished)
$817.00
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Out of Stock
Grass-Fed
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
$375.00
Tara Valley Scotch Cube Roll - $42/kg (Grass - Fed) - Carnivore Society
Tara Valley Scotch Cube Roll - $42/kg (Grass - Fed) - Carnivore Society
-23%
Tara Valley Scotch Cube Roll - $36/kg (Grass-Fed)
$570.00
$740.00
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Out of Stock
Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished)
$613.00
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX Rangers Scotch Cube Roll MB9+ $90/kg - Carnivore Society
WX Rangers Scotch Cube Roll MB9+ $90/kg
$636.00
Five Founders Scotch Cube Roll – Grass - Fed Ribeye Perfection - Carnivore Society
Five Founders Scotch Cube Roll – Grass - Fed Ribeye Perfection - Carnivore Society
Five Founders Scotch Cube Roll – Grain-Fed
$432.00
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Scotch Fillet, also called boneless ribeye, is a premium cut known for its juicy marbling, bold beefy flavour, and buttery texture. Cut from the rib section, it delivers exceptional tenderness and richness in every bite.

It’s a favourite among chefs and home cooks for its consistent cooking results, whether pan-seared, grilled, or cooked over charcoal. This steak holds its own on any occasion, from a casual midweek dinner to a celebratory feast. 

Now available online, you can order grass-fed Scotch Fillet and enjoy chilled delivery anywhere in Australia.

Grass-Fed Scotch Fillet: Taste the Difference

Our Scotch Fillet comes from 100% grass-fed Australian cattle raised on open pastures.

No added hormones, no unnecessary antibiotics; just naturally raised beef with clean, bold flavour.

Each steak is hand-trimmed, aged for tenderness, and vacuum-sealed to lock in freshness. The result? A juicy, nutrient-rich steak you can count on.

How to Cook the Perfect Scotch Fillet

For best results, cook your Scotch Fillet to medium-rare or medium to maintain its juicy, tender texture.

Use a BBQ, cast-iron skillet, or even sous vide to build a caramelised crust without overcooking.

Rest your steak after cooking to lock in its juices, and finish with garlic butter, cracked pepper, or fresh rosemary for the perfect flavour pairing.

Why Choose Carnivore Society for Your Scotch Fillet

  • 100% Australian grass-fed beef from trusted local farms

  • Hand-cut and vacuum-packed for maximum freshness

  • Chilled delivery across Australia with eco-conscious packaging

  • Trusted by chefs, foodies, and families nationwide

Frequently Asked Questions

1. Is your Scotch Fillet grass-fed and hormone-free?

Yes, our Scotch Fillet is 100% grass-fed and raised without added hormones or antibiotics.

2. Can I freeze the steak after delivery?

Absolutely. Our vacuum-sealed packaging is freezer-safe and ideal for preserving quality.

3. How thick are your Scotch Fillet steaks?

We cut our Scotch Fillet to approximately 2.5–3 cm thick—ideal for BBQ and pan-searing.

4. Do you deliver Australia-wide?

Yes, we offer reliable chilled delivery across most parts of Australia.

5. What’s the best way to cook Scotch Fillet?

Grill or sear it on high heat, then let it rest. Finish with a knob of butter or sea salt.