SCOTCH (RIB FILLET)

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Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
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Bass Strait Cube Roll (Scotch) - $65/kg (Grass-Fed & Grass-Finished)
$327.00
Out of Stock
SPECIAL
Shimo Wagyu Scotch Cube Roll MB 6-7+ $82KG
$460.00
Teys Black Scotch Cube Roll – Grain - Fed $50/kg - Carnivore Society
Teys Black Scotch Cube Roll – Grain-Fed $52/kg
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New Stock
Teys Black Scotch Cube Roll – Grain-Fed $52/kg
$627.00
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
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Pre-Sliced Southern Ranges Scotch Cuberoll MB4+ (100% Grass-Fed & Finished) $73/kg
$876.00
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
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Angus
Black Onyx Angus Scotch Cube Roll MB3-4+ - Rangers Valley - $99/kg *Special*
$545.00
Angus Porterhouse Striploin (Grass-Fed & Finished) - Thomas Foods - Homone and Antibiotic Free - $43/kg
Angus Porterhouse Striploin (Grass-Fed & Finished) - Thomas Foods - Homone and Antibiotic Free - $43/kg
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Angus Porterhouse Striploin (Grass-Fed & Finished) - Thomas Foods - Homone and Antibiotic Free - $43/kg
$265.00
Stone Axe Full Blood Wagyu Scotch Cube Roll (MB 8–9+) $179/kg
Stone Axe Full Blood Wagyu Scotch Cube Roll (MB 8–9+) $179/kg
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Full Blood Wagyu
Stone Axe Full Blood Wagyu Scotch Cube Roll (MB 8–9+) $179/kg
$661.00
Cape Grim Scotch Cube Roll MB4 – 100% Grass-Fed, Premium Tasmanian Beef $77/kg
Cape Grim Scotch Cube Roll MB4 – 100% Grass-Fed, Premium Tasmanian Beef $77/kg
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Cape Grim Scotch Cube Roll MB4 – 100% Grass-Fed, Premium Tasmanian Beef $77/kg
$435.00
150-Day Grain-Fed Angus Scotch Cube Roll MB4 Boneless Ribeye Roll - Southern Grain $63/kg
150-Day Grain-Fed Angus Scotch Cube Roll MB4 Boneless Ribeye Roll - Southern Grain $63/kg
Pre-Order
150-Day Grain-Fed Angus Scotch Cube Roll MB4 Boneless Ribeye Roll - Southern Grain $63/kg
$1,260.00
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cube Roll MB2+ (100% Grass - Fed & Finished) - Carnivore Society
Pre-Order
Premium Range
Southern Ranges Scotch Cube Roll MB2+ (100% Grass-Fed & Finished) $62 KG
$1,116.00
Shimo Artful Wagyu Cube Roll MB 8–9 – The Pinnacle of Grain-Fed Wagyu Versatility $109/kg
Shimo Artful Wagyu Cube Roll MB 8–9 – The Pinnacle of Grain-Fed Wagyu Versatility $109/kg
Pre-Order
Shimo Artful Wagyu Cube Roll MB 8–9 – The Pinnacle of Grain-Fed Wagyu Versatility $109/kg
$1,635.00
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Scotch Fillet, also called boneless ribeye, is a premium cut known for its juicy marbling, bold beefy flavour, and buttery texture. Cut from the rib section, it delivers exceptional tenderness and richness in every bite.

It’s a favourite among chefs and home cooks for its consistent cooking results, whether pan-seared, grilled, or cooked over charcoal. This steak holds its own on any occasion, from a casual midweek dinner to a celebratory feast. 

Now available online, you can order grass-fed Scotch Fillet and enjoy chilled delivery anywhere in Australia.

Grass-Fed Scotch Fillet: Taste the Difference

Our Scotch Fillet comes from 100% grass-fed Australian cattle raised on open pastures.

No added hormones, no unnecessary antibiotics; just naturally raised beef with clean, bold flavour.

Each steak is hand-trimmed, aged for tenderness, and vacuum-sealed to lock in freshness. The result? A juicy, nutrient-rich steak you can count on.

How to Cook the Perfect Scotch Fillet

For best results, cook your Scotch Fillet to medium-rare or medium to maintain its juicy, tender texture.

Use a BBQ, cast-iron skillet, or even sous vide to build a caramelised crust without overcooking.

Rest your steak after cooking to lock in its juices, and finish with garlic butter, cracked pepper, or fresh rosemary for the perfect flavour pairing.

Why Choose Carnivore Society for Your Scotch Fillet

  • 100% Australian grass-fed beef from trusted local farms

  • Hand-cut and vacuum-packed for maximum freshness

  • Chilled delivery across Australia with eco-conscious packaging

  • Trusted by chefs, foodies, and families nationwide

Frequently Asked Questions

1. Is your Scotch Fillet grass-fed and hormone-free?

Yes, our Scotch Fillet is 100% grass-fed and raised without added hormones or antibiotics.

2. Can I freeze the steak after delivery?

Absolutely. Our vacuum-sealed packaging is freezer-safe and ideal for preserving quality.

3. How thick are your Scotch Fillet steaks?

We cut our Scotch Fillet to approximately 2.5–3 cm thick—ideal for BBQ and pan-searing.

4. Do you deliver Australia-wide?

Yes, we offer reliable chilled delivery across most parts of Australia.

5. What’s the best way to cook Scotch Fillet?

Grill or sear it on high heat, then let it rest. Finish with a knob of butter or sea salt.