BBQ-Ready Beef, Tomahawk, Rump Cap & More

If you’re serious about barbecue, the tomahawk steak is the king of the grill. Thick-cut, bone-in, and beautifully marbled, this showstopping cut brings bold flavour and visual impact to any cook-up.

Why Tomahawk Steaks Are Made for the BBQ

• Bone-in for flavour: The extended rib bone enhances presentation and juiciness.
• Thick cut for high-heat searing: Perfect for reverse-searing or indirect cooking.
• Excellent marbling: Delivers rich, buttery texture with every bite.
• Feeds more than one: Ideal for sharing or a true steak lover’s feast.
• Chef-quality results: BBQ like a pro with this premium cut.

This isn’t just a stake, it’s a centrepiece. Tomahawk is all about power, flavour, and theatre.

Grass-Fed and Grain-Fed Options Available

Sourced from ethical Australian farms, our tomahawks are available in both grass-fed and grain-fed varieties. Each steak is vacuum-sealed, never frozen, and delivered chilled to lock in freshness.

Fresh Tomahawk Steak Delivered Across Australia

We deliver BBQ-ready cuts to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Live nearby? Pickup available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Level Up Your BBQ with a Tomahawk Steak

Bring the fire and we’ll bring the steak.

Order your tomahawk online today and make your next BBQ unforgettable.